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"salad bar (barra de ensaladas) variety and meat"(5 Tips)
"Try the Garlic Top Sirloin (bistec)"(5 Tips)"No filet, beef ribs or lamb (cordero) chops at lunch."(3 Tips)
"their offering of prime rib (costillas)."(2 Tips)
47 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- bistec
- bueno para grupos
- barra de ensaladas
- bueno para citas
- (15 more)
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Prianka RahmanMarzo 25, 2016I love their steak. I also love the idea of picking my own meat for steak. Great place to dine with your family and friends. Oh and those peanuts are too good :)- Jason HaynieEnero 30, 2016I was particularly impressed with the sautéed mushrooms as well as their offering of prime rib. Everything here was well above average, just save room for their creme brulé!Votación a favor hace Mar 3
Human TripodJunio 26, 2013I've been here numerous times and to be honest, the flip discs (green for more meat, red to stop) don't really matter as the servers simply continue the swarm of fire-grilled cuts of meat to the table
Jessica RevazSeptiembre 23, 2017The Brazilian Picanha is to die for!!! The flavor is amazing. The wine selection is great!
- ValeriyaMayo 8, 2013Quite decent, very good service, but salad bar variety and meat are not as good as in Chima. Besides, they don't have traditional Brazilian limeade which is one one the reasons I go to such places.
Jovany CuestaDiciembre 12, 2013Great music, awesome atmosphere, ok toilet paper. But the sink and hand towels are to die for!!!!!!
Great service continues, but it's the "little touches" that make this memorable.
- The White Sangria is a nice change of pace during the late Spring and Summer months.
Carilu TirsoSeptiembre 3, 2016Picanha, of course, cooked medium, drizzled with the chimichuri sauce!
James LeJunio 22, 2012Sign up onljne to get a bday coupon, buy 1 get 1 free. When eating, receive all the meat on a separate plate and pick 1 off at a time on your own plate.
Neemias CarvalhoEnero 5, 2014For Brazilians: vale a pena, principalmente quando se está com saudades da terra! For other people: nice place to try a good brazilian food!
Silvia Fernandez-RuizJunio 16, 2012Awesome food that includes dessert....and the bathroom is super clean!
Noble AckersonMarzo 2, 2015Salad bar was quite good, decor and service was great but the main event, the meat, was way too salty for my liking.
Make reservations on OpenTable. For every night. It's almost ALWAYS busy.
Felicia FettDiciembre 15, 2011The lamb is worth soooo waiting for. Be strategic about when you turn over that card.
- Joe ColemanEnero 21, 2013Some of the drink menus still show older and cheaper prices. They won't fix the bill.
Danielle DietzAbril 3, 2013They need to open one of these in Pittsburgh. Expensive but fucking amazing.
Don't be a novice, make your trip to the salad bar smalll--you're here for the meat!!!
Dont waste your time on the chicken.... Its the steak you want and crave...
Martha Guinyard-ReedSeptiembre 8, 2011If you find the meat too salty you can request it to be cooked with no salt.
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Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Cerrado hasta las 16:30 (Mostrar más)
- lun–jue
- 17:00–21:30
- vie
- 17:00–22:00
- sáb
- 16:30–22:00
- dom
- 16:00–21:00
(703) 352-4111
Ver menú en https://texasdebrazil.com/menu
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Cena
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
Ver más
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Leonardo Cohen - 7.5
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"Deliciosos y variados cortes de carne muy buen servicio"
Jaime Caycedo - 8.2
"Can't go wrong with any beer here! The fish and chips was great."
Jackson Klein - 7.1
"The perfect place to watch the Washington Capitals play. Remarkable bar staff. Strong menu. If you like tater tots - you will eat the most crispy and perfectly cooked tots ever!"
Joe Soriano
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