First-year students live in dorms surrounding Harvard Yard. Dorms rangefrom eighteenth-century buildings to the newest, Canaday Hall, completed in1974.
Cash-only and cafeteria-style, Pho 75 is consistently lauded for the flavors of its beef broth. It's also a lunchtime favorite for nearby office workers. [Eater 38 Member] Leer más.
Strictly no-frills, Ray's the Steaks has one focus and that is steak. So what the dining room is lacking in visual interest, it makes up for in red meat, cooked to perfection. [Eater 38 Member] Leer más.
Get the double-stacked cheeseburger, complete with crispy bacon, served on biscuits. As seen on Man v Food: Durham.
On Man v Food, Adam Richman comes for some traditional Eastern North Carolina barbecue, including chopped barbecue and smoked ribs.
Union,CT: 50's style roadside diner with a side of books. Patrons can take home one, from one of the many bookshelves lining the walls. Random tip: beware of giant moose roaming the grounds -IFC Staff
ask denise to check the calorie count and other dietary information of your drink and pastries on her ipod.
At this Saturday market, you'll be spoiled for choice—tamales from Salvador Molly's, crepes from C'est Si Bon!, or wood-fired pizza from Tastebud. Leer más.
A menu of small plates and large, seasoned with gusto and served with potent condiments. The big, warm Bavarian pretzel is served with two kinds of mustards. Wash down with good German beer. Leer más.
Start the day with a crepe at Charleston Crêpe Company. After that, try the pickled okra from Fresh Pickle Works or shrimp and grits from Tasty Brunch. Leer más.
When Wieden + Kennedy creatives aren't planning the next YouTube hit for Coca-Cola or Nike, they convene at this eatery, where Chef Kenny Giambalvo mixes local ingredients with Mediterranean fare.
Portland: Let the communal tables introduce you to the beautiful and beautifully tattooed youngsters. Make a friend and order the lamb shank. -IFC Viewer
Portland: No coffeeshop represents Portland better than this one. Self-described as "casually threatening," we hear they have moving tables and that the restrooms are a must see! -IFC Viewer
Happy Hour is 5 to 7 p.m. M-Sat and all day Sundays with selected cocktails for $7 and well drinks for $4. All food is 10 percent off. Leer más.
Menu of modestly-priced, good, pub fare: fresh, generous salads, a respectable clam chowder, good burgers, well-built sandwiches, hand-cut fries, excellent fish and chips and their famous mussels. Leer más.
USNWC is dog-friendly -- bring a leash & something to pick up after your pooch. The restaurant here will give Fido a complimentary bowl of water on the patio while you dine!
Fox Sports Grill is to your average neighborhood sports bar what the Super Bowl is to a backyard scrimmage. The menu runs from bar food to bistro fare to salads, steaks, chops and ribs. Leer más.
160 gleaming beer taps with Moose Drool, Dead Guy, Blind Pig and Arrogant Bastard. Bar bites like popcorn shrimp or pork ribs in sweet and tangy hoisin glaze are just what you want with a cold beer. Leer más.
Murray Stenson, a bartender here, was named "Best Bartender in America" by his peers at the Tales of the Cocktail festival, one of the highest honors in the industry! Leer más.
Chosen as one of the 10 Best New Restaurants in America in our annual Restaurant issue. Leer más.
Portland: Bring the one you love to the best view of Portland, take the top down and get intimate with a Voodoo Doughnut. -IFC Viewer
