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The Abbeville Kitchen
Restaurante
Clapham Common, Londres
"Try the home made foie gras (foie gras)."(2 Tips)
"amazing tomato (tomate) & hazelnut sauce"(2 Tips)
13 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- foie gras
- bueno para madrugada
- bueno para grupos
- buen servicio
- (15 more)
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Fiona FishtalAbril 17, 2015Local restaurant with convivial atmosphere. Great food (foie gras, pork & prune terrine, quail with amazing tomato & hazelnut sauce, charcuterie plate with wonderful bread). Definitely going back.
Guy CorbetEnero 31, 2015The slow-cooked lamb is exquisite, and the deep fried pigs head with tartare sauce is a one and only- Try the home made foie gras. Really nice.
- Katie FNoviembre 24, 2012Ask for tomato sauce with your breakfast even though it doesn't need it! Taste sensation!
The GuardianAbril 25, 2012"Has the restaurant wilderness that is the posh bit of Clapham finally got itself a dining out experience worthy of the name?..." Leer más
Christine FaiMarzo 18, 2015Tapas style dishes. Pigs cheeks were a standout. The cuttlefish was quite weird. Not cuttlefish texture like at all
Andrew RichardsonMayo 10, 2015Don't attempt to sit here for drinks. Very rude service. We were told there was a queue and we couldn't sit on our table despite nobody being there. Waiter just stared at us aggressively.
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Cerrado hasta las 18:30 (Mostrar más)
- lun.–jue.
- 18:30–22:30
- vie.
- Mediodía–22:30
- sáb.
- 9:30–22:30
- dom.
- 9:30–22:00
+44 20 8772 1110
Servicios
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
Sí
Mesas al aire libre
Sí
Comida y bebida
Bebidas
Servicio de bar completo, Cócteles
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Semih Duru - 7.7
"El brunch es excelente, los martinis aunque tempraneros muy adoc al menú degustación, reservar por qué es muy concurrido"
Rafa Casillas
Aparece en 39 listas
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