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- Carol TominagaOctubre 7, 2016Tried my first mule! It was blackberrie flavor and it was very good. Also I had the salmon with a miso and maple syrup sauce w/ a side of edamame succotash was so delicious! Can't wait to go back :3
- Claudia GarciaJulio 2, 2017Coffe and donut burger was amazing. Brunch here was pretty good and the waitress was nice and had great suggestions about drinks and the food served.
- Liz EavaroneNoviembre 5, 2017Interesting eclectic place unusual food which I enjoy instead of getting a large meal we opted for all the small plates especially enjoyed the Brussel sprouts
- John KoenFebrero 5, 2017Eggs Benedict with 96-hour pork belly. The chef's Hollandaise is spectacular too!
- Rob WilliamsEnero 16, 2015Hope your lunch doesn't take 40 mins from order to table. If they don't work out kitchen timing soon this too will go the way of J. Flynn's and Bobby Sue BBQ... just a memory.
- Jenna Rose RobbinsMarzo 19, 2018Watermelon and feta salad was to die for, although rather small. I found it strange that a place that prides itself on hand-crafted foods didn't have a house veggie burger.
- Sophie TrudelJulio 5, 2015Amazing cocktails, ask for barman's creations. Gotta try the lobster poppers. Great ambiance.
- Carmen CorzoNoviembre 29, 2014Free chicharrones at the bar!!! Come see Stephanie at the bar, she makes a mean margarita!
- Just opened October 13, 2014