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The Bazaar by José Andrés
(Ahora cerrado)Restaurante español y Restaurante$$$$
City Center, Miami Beach
Los expertos de Miami New Times y Miami.com recomiendan este lugar
50 Tips y reseñas
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Felipe PandoDiciembre 2, 2015Todo está delicioso. Recomendación: Bao con lechón,Creamy coconut rice,Croquetas de jamón Setas al ajillo, Empanadillas de bacalao +Vino benton lane (Oregon es famoso por los pinot noir) Provecho!
Jose AntonioJunio 30, 2013Nos ha encantado el coconut risotto y las empanadillas de bacalao. No te recomiendo el librito de ibéricos.
Jose Luis CisnerosAgosto 16, 2013La comida es buena pero la atención es tan pésima que no se compensa lo que pagas por lo que comes. Me fui bastante desagradado.
Cristyan HernándezMayo 5, 2019Servicio deficiente, comida regular que no está a la altura de su precio.
Scott FriedbergDiciembre 27, 2013You can't go wrong here. But if you want to go all the way right make sure to include the Black Rossejat in your order. If you like craft beer try the Chimay Tripel. Bonus: ask for Javier (server).
Alexandra PrevidiMarzo 7, 2015Brussel sprouts were amazing! Also loved the cubano, foie gras PB&J, sautéed shrimp, & the "paella" was out of this world. Also got an off menu pork dish that was one of the best things we ate.
- Alexandra PrevidiMarzo 7, 2015Order everything! The s'mores dessert was outstanding. Other standouts were pork belly buns, dragon fruit ceviche, Japanese taco, Brussel sprouts. I liked the smoked oysters, but weren't for everyone.
Denise DjmalOctubre 30, 2015Espanhol maravilhoso , cardápio feito de tapas serviço de primeira , o maître dá sugestões impecáveis mais prove o pão de tomate , eles trazem o pão da Espanha lugar lindo badalado, o polvo e o maximo
Miami New TimesNoviembre 15, 2012JOSE! I don’t think we can stand to wait any longer! We want to savor and cherish your delicious ottoman carrot fritters and Japanese stuffed tacos! Our stomachs will be growling until your arrival! Leer más
Iya MiOctubre 28, 2014Отлично! По меню сложно дать рекомендации, здесь все необычно, молекулярно, и на любой вкус! Но вот по коктейлям искренне советую LN2 caipirinha, приготовленная с жидким азотом в виде мороженого.
lori wilkMarzo 22, 2015The tapas here are memorable. You'll want to keep coming back for more.Chef Jose Andres raises the bar to the top. This is a must-have culinary experience located inside the SLS Hotel in South Beach.
Amanda McNeilDiciembre 18, 2018Incredibly accommodating to food intolerances and allergies. Our waiter knew the menu inside and out and steered me to safe items and offered adjustments as needed. Never felt like an imposition
Ron FeltonSeptiembre 2, 2017The tasting menu nearly did me in. The food just kept coming. Amazing. No possibility of walking away hungry. Wonderful wait staff. Incredible food.
Garfo VoadorEnero 19, 2018Tapas para compartir maravilhosos! Ambiente super descolado e atendimento de primeira! Acompanhe as sugestões dos garçons... destaque para os tapas Fusion com Singapura... fantástico!
Suraj SavaliaFebrero 23, 2016Kueh Pai Ti is bite-sized but an entire dish worth of flavor. Cubano isn't as good as the (P)hilly Cheesesteak at Bazaar in LA. This location is also more of a chill vibe. Bar snacks by the pool.
Arne BorreyFebrero 16, 2015Excellent eclectic mix of Latin, Spanish and Asian cuisines with an aroma of Ferran Adria ...Watch out for the Sommelier who is a salesman not an advisor . Pricy but a great experience!
Jonathan YuJulio 16, 2016Secreto Iberico de Bellota is worth trying. Decent sized cut of grilled Spanish pork. Also try the croquetas de jabon!
Melissa RogersAbril 10, 2013Try the caipirinha - Brazilian cachaça, fresh lime juice, and sugar. A slushy, frozen drink... as it melts in your mouth, you get all the flavors—tarragon, then floral notes, and then some lime.
Tasting TableJulio 12, 2012Try some of our recent favorites: onion soup made with foie gras (sorry, California), bao con lechon, and jamón de toro, fatty tuna prepared in the Spanish ham style. Cocktails are also stellar: Leer más
BlackBook MagazineNoviembre 16, 2012Outdoor dining comes with views of the ocean, while the indoor dining space is, according to Starck, an "out-of-focus memory" of your art and acid-yellow-loving grandmother's charming living room. Leer más
Awesome for Miami Spice. Go with 4-5 people and you can order most of the 17 items on the entree menu (each person gets to pick 3).- Miami New TimesNoviembre 6, 2012Over 60 tapas?! Must come back and try them all! There is range of variety that will not have your taste buds bored. Other goodies to try are the Japanese tacos, creamy coconut rice, and croquetas!
Igor GashinskyMayo 28, 2018The 19 course tasting menu was fantastic! The José and Japanese tacos were our favorites!
Bullfrog & BaumAbril 22, 2013Pan Con Chocolate by Chef José Andrés ~ Chocolate Cremeux, Cocoa Crumble, Sour Orange Gelée, Chocolate Sauce, Caramelized French Baguette, Fresh Thyme, Brioche Ice Cream, Micro Flowers.
Carlos RussoAgosto 15, 2014The Cuban coffee rubbed churassco is easily the best piece of steak I've had. Their dragon fruit ceviche is also incredible. Get it. You won't regret it.
Josue EvillaOctubre 25, 2017Every tapa from traditional (Spanish) side of the menu to the modern (world inspired) side were perfection. Will definitely come back for more!
Liane AlvarezOctubre 1, 2014Bao de lechon, chicken croquetas, patatas bravas, & white sangria are fantastic. Didn't love the papas canarias.
- Miami New TimesJunio 26, 2013Best of Miami 2013- Best Hotel Restaurant: the Bazaar.The Bazaar is where you go when you want more than a meal. Trythe Caprese Salad or Caipirnhas. Leer más
Monika NemethMarzo 2, 2014You must try the deconstructed key lime pie. It is a refreshing reinvention of the boring South Florida cliché.
G TFebrero 27, 2022Celeb Chef restaurant that takes it over the top. Great tapas place. Be ready to drop some coin.
Bitches Who BrunchFebrero 12, 2017The Bitches say: A+ for a bottomless brunch with impeccable service, inventive Spanish and Cuban fare, caviar and pastries in a playful and posh environment. Leer más
Ofra OfritaOctubre 22, 2019olives, and bone marrow dishes some of the best versions I’ve ever had. Singapore shrimp street food, Japanese taco.
Martha FelixSeptiembre 30, 2015Coffee crusted filet on passion fruit and the s'mores. Definitely get the LN2 Caipirinha - frozen cachaca
Andrea BarrezuetaFebrero 5, 2013Best items where the lobster gazpacho, the Japanese taco, the croquetas de pollo and the caprese.. How can you not love liquid mozzarella????
If you order nothing else you MUST order the caprese salad. It is the best EVAH! The mozzarella balls literally burst in your mouth. Amazing!- Miami New TimesAgosto 19, 2014The Bazaar at the SLS Hotel is the result of the flirtatious genius of James Beard Award-winning restaurateur, cookbook author, and Made in Spain television star José Andrés. Leer más
AdrianaFebrero 6, 2015Onion soup (foie grass capuccino), smoked oysters, patatas bravas, chocolate s'mores!
Emily L.Marzo 16, 2015Definitely get the pork belly Bao. For dessert, definitely get both the key lime pie and the s'mores.
Susie RustNoviembre 27, 2012Order the 20 course tasting menu for your first visit but pace yourself. You don't want to be too full for the desserts at the end.
David CurielDiciembre 18, 2014Just another tapas place with a higher price point. Was more a amazed by the spectacle of people walking by during dinner
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The Bazaar by José Andrés
1701 Collins Ave Ste 100
Miami Beach, FL 33139
Estados Unidos
Miami Beach, FL 33139
Estados Unidos
En: SLS South Beach
Sleek hotel lounge serving tapas with Spanish, Asian & island tastes, plus wine & cocktails.
Cerrado permanentemente (Mostrar más)
- lun–mié, dom
- 18:00–Medianoche
- jue–sáb
- 18:00–1:00
(305) 455-2999
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Cena, Postre
Bebidas
Vino, Servicio de bar completo, Cócteles
Ver más
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Miami.com
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Alex Arrieta - 8.9
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