The Belgian Cafe

The Belgian Cafe

Marisquería, Café y Lugar de artes interpretativas££££
Eastbourne
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The Belgian Cafe
6.8/10
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Main Menu 23
Starters​
Fresh Homemade Soup
Soup of the moment! Served with fresh bread
Rabbit and Lentil Broth
Served with fresh bread
Mussels
Starter portion of our house speciality, served with fresh crusty bread
Whole Calamari
Pan fried calamaris with a touch of chilli, rock salt and lemon zest
Deep Fried Whitebait
With​ tartare sauce
Sweet Chilli and Mint Langoustine
Cooked in Garlic and Butter
Colchester oyster platter
Crab and Lobster Bisque Chowder
Served with fresh bread
Deep Fried Brie
Coated in breadcrumbs, with cranberry sauce
Brochette of Marinated Frogs’ Legs
Pan fried and breaded deep fried served on a sizzling skillet with grilled olive oil bread
Homemade Pate of the Week
Served with fresh bread
Vegetarian Terrine
Served with fresh bread
Snails
6 snails / 12 snails
6 Oysters / 12 Oysters
Served with a white wine vinegar and shallot chiffonade
Main Courses​: Fish
Moules Frites
Don’t​ miss our mussels nights every wednesday choose from our 50 different mussels recipes served with bread, butter and frites with mayonnaise
Colchester Oyster Platter
12 oysters served with a white wine vinegar and shallot chiffonade
Crisp Fried Wild Seabass in Sweet Mango and Chilli Sauce 1Fillet / 2 Fillets
Served with fresh ginger, coriander and a hint of chilli, served on a bed of noddles
Scampi
Served​ with french fries
Salmon Fishcake, 1 Piece or 2 Pieces
Salmon​ fishcakes on a bed of pak choi with a lemon, cream and caper sauce served with frites
Coquille St Jacques Belge Style
Baked style of scallops, potatoes and mushroom served with salad
Seafood Linguine Pasta
Mussels, gambas, scallop, squid and prawns. Cooked with olive oil, garlic and tomato sauce calamari with squid ink risotto
Main Courses​: Meat
Crispy Duck Salad
Chinese duck breast, rocket, with marinated peppers, aubergines and plum sauce
Carbonade Flamande
Belgian beef stew with a sweet and sour taste, served with stoemp and vegetables of the moment
Chicken Tarragon
Served with the garnish of the moment
Full Rack of Pork Rib
Served with barbecued mushrooms and fries
Snails
12 snails, cooked in garlic and butter
Wild Boar and Leffe Dark Beer Sausage
12” exclusive recipe sausage, served with stoemp and a mushroom, tomato and tarragon jus
Sirloin Steak
Check also our tuesday steak nights and book your 30oz t-bone steak on this day 10 oz sirloin steak served with frites, grilled tomato and garlic mushroom
Coq Au Vin
French braise of chicken cooked with wine, lardons, mushrooms, garlic served with rice
Home Made Burger of the Week
(Check our monday burgers nights with our 20 different recipes of gourmet burgers*) served with french fries
Main Courses​: Platter to Share
Fishmonger Platter
Smoked salmon, whitebait, tempura prawn, crab salad, capers, lemon, served with brown bread.
Vegetarian Platter
Vegetarian terrine, deep fried brie, cranberry sauce, mix salad, marinated peppers and aubergines and humous served with bread.
Butcher Platter
Crispy duck with plum sauce, charcuterie, chicken liver pate, chutney, olives and garlic bread.
Cheese Board
Weekly​ selection of four fine cheeses served with fruits, bread and crudites.
Main Courses​: Combo
Lunch time only
Rabbit and Lentil Broth + Sandwich
Broth and sandwich to choose from: smoked salmon and cream cheese or ham and butter or v mature cheddar with chutney
Soup of Day + Sandwich
Soup of the moment and sandwich to choose from: smoked salmon and cream cheese or ham and butter or v mature cheddar with chutney
Crab Chowder Made with Lobster Bisque + Sandwich
Chowder and sandwich to choose from: smoked salmon and cream cheese or ham and butter or v mature cheddar with chutney
Main Courses​: Snacks
Lunch time only
Jacket Potato
Choose from: v garlic mushrooms or prawn cocktail or BLT or v melted cheese or tuna mayo or v baked beans
Sandwich
Choose from smoked salmon and cream cheese or ham and butter or v mature cheddar with chutney
Omelette
50p any extra ingredient: tomato, mushroom, bacon, cheese, onion, stilton, sausage or tuna
Crispy Duck Baguette
With plum sauce and cucumber and red onion
Kids​: Starters
Soup of the Moment
Prawn Cocktail
Kids​: Main Courses
Salmon Fishcake
Mini French Bread Pizza
Pasta with Cheese
Chicken Nuggets
Served with frites
Scampi
Moules with Tomato and Cream
Pasta with Tomato Sauce
Sweets​
Kids Ice Cream
Vanilla or Chocolate
Sweets​: Side Order
Mixed Salad
French Fries and Mayonnaise
Stoemp
Mash potatoes with vegetables
Bread and Butter
Garnish of the Moment
Olives
Sweets​: Desserts
The Ultimate Belgian Chocolate Mousse
Made with lightly cooked fresh eggs
Belgian Cafe Mess
Crushed meringue, forest fruits, vanilla ice cream and whipped chantilly cream
Rollo Fondue
With​ marshmallows and fruits
Trio of Desserts
Chocolate mousse, creme brulee and vanilla ice cream
Dame Blanche
Vanilla ice cream, hot chocolate sauce and whipped chantilly cream
Belgian Waffle
With​ a choice of: syrup and whipped chantilly cream - forest fruits and whipped chantilly cream - hot chocolate and whipped chantilly cream
Creme Brulee
Vanilla or chocolate ice cream
Fresh Fruits Salad
Gourmet​: Starter
Garlic and Butter Scallops
With citrus sauce
V Sweet Roasted Vegetable Crumble
With parmesan sunflower and pumpkin seeds served with the garnish of the moment
Chicken Liver Parfait
Coated in breadcrumbs and served with a rich port sauce
Gourmet​: Main Course
Seabass with Prawn and Lobster Bisque
Served with the garnish of the moment
Omelette and Wild Mushroom
Topped with stilton and port
Rack of Lamb
Served with jus and garnish of the moment
Gourmet​: Dessert
Cheese Board
Any Ice Cream Cocktail
Breakfast​: Healthy Options
Organic Oat Porridge
4.50
Topped with honey and fresh fruits
Fresh Fruit Bowl
4.25
With greek yogurt and honey
Muesli
4.50
Blend dried fruit and porridge oats
Crunchy Granola
4.95
With​ honey and yogurt
Breakfast​: Stacks
Single or double decker for starving mornings
Smoked Salmon Stacks
7.25 - 9.95
Scrambled eggs, smoked salmon and crispy bacon served in a croissant
Egg Benedict Belgian Style
7.95 - 9.95
Served on pancake stuffed with smoked bacon, hash brown and smoked cheddar with a hollandaise sauce
Fruits Stacks
5.95 - 7.95
Forest​ fruits pancake stack
Croissant French Toast
6.95 - 8.95
With apple compote, cinnamon sugar, yogurt, strawberries and maple syrup
Potato Waffle Breakfast
7.95 - 9.95
With fried eggs, sausage meat, smoked bacon and barbecue beans
Breakfast​: Alternatives
Smoked Haddock Kedgeree
6.95
A​ classic English dish with a belgian cafe twist
Breakfast Tortilla
8.25
Cheddar, scrambled egg, chorizo, avocado, black bean, tomato salsa
Breakfast​: Traditional
Full English
7.95
Croque Monsieur Belge Style
6.95
White bloomer bread grilled with olive oil, ham, smoked cheddar and grilled tomato
Veggie Breakfast
6.95
Fried egg, veggie sausages, mushrooms, baked beans, and toast
Free Range Eggs on Toasted Focaccia
6.50
With roasted cherry tomato
Steak Night at the Belgian Cafe​
Our meat is sourced from our local award-winning butcher and 100% british. All our sirloin and t-bone steaks are prepared in house and taken from the loin
Steak Night at the Belgian Cafe​: For One
Served with a side salad and fries.
One Ultimate 30Oz T-Bone Steak
23.95
+ 1 Glass of House Wine White or Red
23.95
Steak Night at the Belgian Cafe​: For 2 People Sharing
Served with a side salad and fries.
Two Superb 10 Oz Sirloin Steaks
29.95
+ 1 Bottle of House Wine
29.95
White or red
Burger Nights at the Belgian Cafe​
Come and try different recipes of gourmet burgers, sample of our recipes
Greek Lamb
Feta, tzatziki or taramasalata hummus, olive
Wasabi Beef
Wasabi,​ spiked with pickle relish
Black and Blue Beef
With stilton
Mexican Beef
Mexican beans, jalapenos, chili cheese
Thai Beef
Mango salsa, red thai paste
Swiss Beef
Raclette cheese, potato, bacon
Indian Lamb
Curry spice, fenugreek, cumin, onion bhali, lime pickle
Jamacain Chicken or Lamb
Jerk barbecue, marinade, scotch bonnets and coconut
British
Fried egg, bacon, sausage, bean
American Beef
Onion rings, smoked cheddar, smoked bacon hash brown
Pork
Apple, pickled red cabbage
Provencale Beef
With olives, capers and a crunchy tapanade mozzarela
Cajun Chicken
Avocado,​ bacon, cheese and cajun spice
Le Francais Beef
Foie gras, onion confit
Belgian Bloater Lamb and Beef
Smoked bacon and cheese. Come and have a go if you think your man enough
Haiwian
Pineapple, ham and cheese
Chinese Pork
Hoisin, spring onion, peppers, prawn crackers
Piri Piri Chicken Beef
Chilli, tomato, piri piri spice, cheese

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The Belgian Cafe
11-23 Grand Parade
Eastbourne
East Sussex
BN21 3YN
Reino Unido
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Award winning restaurant, Fresh fish, seafood, mussels, crab and local farmed meat. Over 40 mussels recipies and 100 belgian beers.
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Cerrado hasta las Mediodía (Mostrar más)
  • lun–dom
    • Mediodía–21:00
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+44 1323 729967
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