6 Tips y reseñasFiltro:
- camarones
- ensalada de remolacha
- happy hour
- cócteles
- brunch
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Michelle SMarzo 7, 2019Salmon entree was one of the best cooked pieces of fish I've ever had! Desserts were delicious and presentation was awesome!Octopus app was super tender.
- Michelle SDiciembre 23, 2019Shrimp entree was awesome! Crab mac and cheese was to die for. 6lb stuffed lobster was really good but a little heavy on the mayo.
Andrew CEnero 20, 2020Do not eat here... drinks came out super slow (some, after the apps), salads/apps all arrived separately, and dinners and sides were all cold or very dry or too salty!!!!
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The Bevy
360 12th Ave S, Naples (3rd Street South & 12th Ave South)
Naples, FL 34102
Estados Unidos
Naples, FL 34102
Estados Unidos
New American cuisine, happy hour, dinner, brunch, full bar & craft cocktails in a unique indoor-outdoor space with a vertical garden. A fun, modern atmosphere with free valet in downtown Naples, FL off of 3rd Street. Gluten free, vegetarian, and vegan options available.
Cerrado hasta las 15:00 mañana (Mostrar más)
- lun–dom
- 15:00–23:00
(239) 228-4220
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Gratis
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Cena, Postre, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
Ver más
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- 7.8
"Fun outdoor casual eatery pumping out tasty sandwiches, salads, burgers, and other fare. California panini, taco salad, Korean short ribs and bison burger were all tasty."
Jon B. - 7.6
"Mind eraser cocktail was outstanding. Loved the hogfish entree, and our group split the lobster mac, which was decadent AF. Great ambiance, solid food."
Jon B.
Lugares a los que la gente va después de The Bevy
- 6.2
"Acogedor, comida y tragos ricos. Ideal para el brunch."
Diana Gallegos - 8.2
"The NY Strip was fantastic. Drinks are wonderful. And the 9 oz. wine pours are much appreciated as is the extensive wine list."
Robert Metcalf
- 7.7
"A really lovely place for Sunday Brunch. Try the Brioche Donuts. They only make them on Sundays."
Julie Irving
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