The Blu Pig & Blu Bar

The Blu Pig & Blu Bar

Restaurante, Parrilla y Bar
Moab
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7.2/10
97
valoraciones
  • Tips
    Rob A. S.
    "Blue cheese hamburger and especially the pulled pork (barbacoa de cerdo desmenuzado) is fabulous."(5 Tips)
    Dave H.
    "Pulled pork sandwich (sándwiches de cerdo) is best In Utah that I have had"(3 Tips)
    Missy Scott A.
    "We love the prime rib (costillas) on the weekends."(5 Tips)
    Rosie M.
    "The garlic buffalo wings (alitas de pollo) are soooo good!!!!"(3 Tips)
Icono de consejos y reseñas38 Tips y reseñas
Filtro:
  • barbacoa de cerdo desmenuzado
  • parrilla
  • costillas
  • alitas de pollo
  • frijoles al horno
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  • C R.icono de corazón en la imagen de usuario
    C RMarzo 17, 2016
    La mesera nos tendió pésimo. Con jeta. Y encima nos quiso cobrar una cerveza que ella trajo por equivocación.
  • Missy Scott A.icono de corazón en la imagen de usuario
    Missy Scott AnkenmanOctubre 8, 2016
    I love this place! The prime rib rocks. So do the fried green beans. Bandit is great too. If you want to chill and relax sit in the blu bar
  • Kate W.icono de corazón en la imagen de usuario
    Kate WarnerOctubre 19, 2017
    Pulled pork sandwich w/ baked beans, voodoo chicken w/ baked potato and baked beans, and kids’ chicken strips all got a thumbs up from my family.
  • Mitch H.
    Mitch HolladayJunio 17, 2012
    The servers are so nice! My little niece pulled her own tooth at the table and he slipped her $5! Get as sides the sweet potatoes and hash brown casserole.
  • Rob A. S.icono de corazón en la imagen de usuario
    Rob A. StofbergAgosto 24, 2017
    Blue cheese hamburger and especially the pulled pork is fabulous. Accompanied with some local beer and music is a feast.
  • Fab D.
    Fab DurandOctubre 21, 2011
    Don't be afraid by the blue lights... The BBQ and other dishes are tasty and the service is Great! Try the Lucille, you won't regret it!
  • Pamela H.
    Pamela HamiltonMarzo 7, 2021
    That was some of the best cole slaw I’ve ever had!
  • Kathryn W.icono de corazón en la imagen de usuario
    Kathryn WilliamsJulio 22, 2015
    Service was really good, and the BBQ was excellent. Mustard base sauce ftw!!
  • Brian C.icono de corazón en la imagen de usuario
    Brian ChowJulio 15, 2015
    Their meats are good.. However I'm not fond of their BBQ sauce.. Too soupy and tangy. Staff is friendly!
  • Joe V.
    Joe VanAndelMarzo 12, 2012
    Ribs & andouille sausage were great. Brisket lacked any spice or BBQ flavor. Pulled pork was too sweet for my taste. Very friendly staff
  • Missy Scott A.icono de corazón en la imagen de usuario
    We love the prime rib on the weekends. Always order the fried green beans!
  • Kate W.icono de corazón en la imagen de usuario
    Kate WarnerOctubre 19, 2017
    Voodoo chicken with baked potato and baked beans
  • WyldKardicono de corazón en la imagen de usuario
    WyldKardJunio 7, 2017
    Live music by the bar. Try the pig wings!
  • Chris C.
    Chris CagleDiciembre 15, 2013
    Wow the sweet potato is amazing!
  • Kate W.icono de corazón en la imagen de usuario
    Kate WarnerOctubre 19, 2017
    Kids chicken strips with fries
  • Steve G.
    Steve GlennMayo 17, 2012
    My brisket was excellent and good selection of local micro-brews
  • Kate W.icono de corazón en la imagen de usuario
    Kate WarnerOctubre 19, 2017
    Pulled pork sandwich with baked beans
  • Rosie M.icono de corazón en la imagen de usuario
    Rosie MadsenJunio 24, 2015
    The garlic buffalo wings are soooo good!!!!
  • Carlos A.icono de corazón en la imagen de usuario
    Carlos AlbarranJulio 9, 2016
    The cinnamon Butta! Ugh pass on the house fries Doe
  • Kate F.
    Kate FurmanAbril 28, 2016
    3 meat plate is enough for two.
  • Dave H.
    Dave HaeffnerMayo 24, 2012
    Pulled pork sandwich is best In Utah that I have had
  • Gina A.
    Gina Anderson StormEnero 29, 2014
    The firecracker mushrooms are yummy!
  • Jason M.
    Jason McLaughlinMarzo 12, 2014
    The cheese sticks are amazing!! 3 sticks a foot long each!
  • The R.
    The RainManJunio 22, 2022
    Dead on a June Tue night. Waitress still can’t be bothered. What we had was decent but service made it a bad experience. Wouldn’t come back.
  • Audie B.
    Audie BlackwellMayo 26, 2013
    Try the pig wings! Awesome!
  • Mike W.icono de corazón en la imagen de usuario
    Mike WalekeSeptiembre 3, 2020
    Pretty good for Moab but that’s not saying a lot...
  • Yuri K.icono de corazón en la imagen de usuario
    Yuri KraymarSeptiembre 28, 2017
    Legit ribs!
  • Mark A.
    Mark AnthonyMayo 29, 2013
    Great staff, friendly service
  • Cristiano M.
    Cristiano MorelliNoviembre 9, 2013
    Horrible. Hamburger too cooked, french fries too salty, waitress too rude, music too high, table too dirty. You can easily find much better in Moab.
  • Kyle D.icono de corazón en la imagen de usuario
    Kyle De BenedetNoviembre 27, 2016
    Best BBQ in Moab
  • Wandering W.
    Wandering WendyMarzo 15, 2012
    Best sweet potato anywhere!
  • Wench
    WenchMayo 15, 2014
    The Big Nasty is pretty tasty
  • Amber U.
    Amber USeptiembre 1, 2011
    Ha estado aquí más de 5 veces
    The Big N' Nasty fries are amazing.
  • Derek G.
    Derek GarciaFebrero 19, 2012
    get the ribs
  • Hai-yen
    Hai-yenFebrero 25, 2012
    Avoid the brisket! Not very good at all. Service is great though.
  • Lady Steinbergicono de corazón en la imagen de usuario
    Lady SteinbergJulio 4, 2013
    Overpriced and underdelicious. Skip this place and pick something down the street. It's a trap.
  • Ella H.icono de corazón en la imagen de usuario
    Ella HartleyDiciembre 30, 2015
    Not a good place if you're a vegetarian
  • Carlos A.icono de corazón en la imagen de usuario
    Carlos AlbarranJulio 9, 2016
    Voodoo chicken
Fotos80 Fotos

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