13 Tips y reseñas
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- marisco
- gumbo
- almejas al vapor
- cangrejos azules
- auténtico
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- Kathy MarxEnero 8, 2012Very hands on. You will be peeling your own. If you don't like to get your hands dirty this is not the place for you. Food is excellent
- Sandra FoytAgosto 31, 2011Plan to get creative, drawing on the walls and ceiling is part of the experience.
- Coach KJulio 12, 2014This is a CAJUN restaurant - they should have Tony Cachere seasoning on the tables, not salt & pepper... disappointed :/
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