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The Brass Rail

Bar y Restaurante americano$$$$

Hoboken

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The Brass Rail

6.6^/10

227

valoraciones

183 Fotos

Menú

Brunch Menu 3Dinner 6

Brunch Menu

$27pp; 2-Courses & a Cocktail

Appetizers

Butternut Squash Croissant

Brown butter syrup & hazlnuts

Sweet Potato Pie Oatmeal

Puff pastry bits, maple, pecans & marsh mellow fluff

French Onion Soup

Madeira reduction & swiss crouton

Best Yogurt Parfait!

Granola, berries & brown sugar

Caesar Salad

Rustic croutons & creamy parmesan dressing

Mesclun Salad

Cucumbers, tomatoes & sherry vinaigrette

Smoked Salmon Toast

Smashed avocado, cherry tomatoes, red onions, sesame seeds & basil pesto

Roasted Mushroom & Spinach Salad

Hard boiled egg, goat cheese vinaigrette & crispy onions

Entrees

Asparagus Goat Cheese Omelet

Roasted garlic, herbs & home fries

Banana Foster French Toast

Dark rum, brown sugar, whip cream & toasted almonds

Smoked Salmon Eggs Benedict

Poached eggs, hollandaise, fried capers & home fries

Grilled Salmon

Sautéed cherry tomatoes, spinach & fennel with a roasted red pepper romesco

Steak & Fried Eggs

Topped with honey mustard served with french fries & toast

Brunch Burger

Smoked gouda, bacon, fried egg & fries

Breakfast Tostada

Roast pork, fried eggs, pickled onions, cilantro, shredded lettuce & cheddar/jack cheese

Grilled Chicken Sandwich

With apple spiced chutney, arugula, cheddar & fries

Brunch Beverages

Mimosa

Feature Beer

Red Or White Sangria

Bloody Mary

Champagne Punch

Non Alcoholic Beverage

Dinner

3pm-Close

Appetizers

Thai Bbq Calamari

14.00

Banana peppers & sriracha mayo

Assorted Cheese & Charcuterie

25.00

Served with sour dough, jam, whole grain mustard, honey walnuts & fresh fruit

Br Tuna "Poke" Bowl

15.00

Scallion rice, grilled pineapple, avocado, sesame & soy

French Onion Soup

8.00

Grilled Octopus

16.00

White beans, smoked bacon, braised kale, herb-salsa verde

Roast Pork Tacos

15.00

Marinated cabbage, onions& crema

Fresh Homemade Ricotta

14.00

Honey pistachio with toast points

Hummus & Olives with Pita

12.00

Buffalo Chicken Lollipops

13.00

With celery & bleu cheese dressing

Shrimp Cocktail 3Pc

18.00

House made cocktail sauce & lemon

P.E.I. Mussels

14.00

Garlic, fennel, tomato, pernod, lemon & grilled bread

Salads

Add Protein: Garlic Shrimp $10; Steak $10; Chicken $5

Mesclun

10.00

Cherry tomatoes, cucumbers & sherry vinaigrette

Baby Kale "Waldorf"

12.00

Red grapes, apples, celery, toasted pecans, creamy poppy seed dressing

Beet & Citrus Salad

12.00

Oranges, grapefruit, cucumber, fennel & arugula with taragon vinagrette & toasted pistachios

Spinach & Roasted Mushrooms

12.00

Hard boiled egg, crispy onions, toasted walnuts, smoked bacon & goat cheese vinaigrette

Flatbreads & Pasta

Roast Pork & Apple Flatbread

13.00

Braised kale, ricotta & pickled onions

Butternut Squash Paccherri

17.00

Brown butter, ricotta, pecans, sage

Truffle Burrata Rigatoni

15.00

Roasted eggplant & tomato, fresh spinach

Oxtail Cavatelli

18.00

Bacon, mushrooms, peas

Eggplant Capponata Flatbread

13.00

Eggplant puree, cherry tomatoes, basil, garlic, balsamic toasted pine nuts

Vegan Pad Thai

18.00

Kimchee & veggies

Truffle Meatballs & Gnocchi

14.00

Pancetta, mushrooms & sherry cream sauce

Lobster Mac & Cheese

18.00

Sandwiches

Grilled Brass Rail Burger

16.00

Smoked gouda & pancetta

Lobster Roll

22.00

Poached in butter served with bacon, lettuce & mayo with fries

Braised Short Rib Sandwich

18.00

Truffle mushroom "jus" mayo, cheddar & crispy onions

Grilled Chicken Sandwich

14.00

Roasted tomato, fresh mozzarella & basil mayo

Thanksgiving Beyond Burger

18.00

Gravy mayo, apple pickle, cranberry spread, crispy onions, cheddar, braised kale

Entrees

Roasted Chicken Breast with Spiced Apple Chutney

21.00

Wild rice, braised kale, baby carrots

Braised Short Ribs

27.00

Yucca mash, baby carrots, herb, citrus & toasted nut gremolata

Garlic Rubbed Skirt Steak

29.00

Sauteed spinach, mushrooms, bleu cheese & shoe string potatoes

Fish of the Day

Lemon thyme marinated, fingerling potatoes, broccolini & grilled lemon

16Oz Rib Eye

38.00

Loaded smashed fingerling potatoes with smoked bacon & scallions, baby carrots & veal jus

Ginger Soy Seared Salmon

26.00

Stir fried boy choy, coconut red quinoa, grilled pineapple & shrimp tapenade

Seared Tuna

28.00

Roasted cauliflower, roasted broccoli, crispy baby potatoes, crispy capers with sun dried tomato romesco

Sweets

Nutella Crème Brulee

10.00

With a biscotti

Sorbet Or Ice Cream

10.00

With biscotti

Pound Cake French Toast

10.00

Topped with dulce de lech ice cream & caramel sauce

Pineapple Upside Down Bread Pudding

10.00

Topped with vanilla ice cream

Banana Pudding

10.00

With lady fingers & whipped cream

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The Brass Rail

Brunch Menu

Dinner

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