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"Great selection of drafts (cerveza de barril) with 60+ taps."(2 Tips)
9 Tips y reseñasFiltro:
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- personal
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Jared CampbellSeptiembre 20, 2017Great selection of drafts with 60+ taps. Plus District Trivia every Wednesday night!
Francisco RiveraAgosto 23, 2017Happy hour is very good; select beers $4 and beer flight for $8 that will not disappoint. Happy Hour food selection is also good, options at different price points ranging from $4-$7. Daily 3-7PM.
Lindsay D.Enero 20, 2019Great atmosphere and friendly bar tenders with 60+ beers on tap, what's not to like! Although they specialize in craft beer, don't miss the cocktails - La Paloma is my favorite
Absolutely LOVED it! The atmosphere, the food, and the selection of beer ... I was really pleased! Thanks Mark, you'll be seeing us again.
Charles SpenceFebrero 23, 2020The Boom BOOM Shrimp, Old Bay Wings, Chicken Tenders, Brussel Sprouts, Fries- Charles SpenceFebrero 23, 2020Very friendly and attentive staff along with amazing beverages and food
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The Brass Tap offers over 200 craft beers from around the globe in a neighborhood atmosphere that feels both relaxed and upscale. What's more, our beer experts can answer just about any question you throw their way.
Cerrado hasta las 11:30 (Mostrar más)
- lun–vie
- 11:30–1:00
- sáb
- 11:30–2:00
- dom
- Medianoche–22:00
(301) 965-9116
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Música
Sí
Opciones para cenar
Servicio de bar, Comida para llevar, Servicio a domicilio
Estacionamiento
Sí
Baño
Sí
Comida y bebida
Menús
Almuerzo, Postre, Happy Hour, Bocadillos
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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- 7.3
"Their Kettle Chips with garlic sauce is absolutely amazing Great service!!! Thank you to our waitress Angelina for such great service."
Helen Biggs - 7.3
"Can’t beat the happy hour food and drinks from 3-7PM!"
Wendy Abshire - 5.2
"The Pulled Pork, BBQ Chicken, Baby Back Ribs are phenomenal and to top it off the Collard Greens were beyond description and reminded me of my family's greens.The Bread pudding topped off the meal."
Charles Spence
