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- Try the Lust for Life cocktail. Perfect for spring and sumner. Yum!
- Christine NgoAgosto 30, 2010The most delicious pig's feet I've ever had. Each booth has cell phone chargers--how genius is that?
- Nick GorczynskiNoviembre 1, 2013Watch out. The bar overcharges from menu prices and rounds up totals.
- Paul HoneywellNoviembre 16, 2017Sorry but the service at breakfast just wasn't good enough. Cold coffee and took 10 minutes to get butter! Food OK otherwise, cool decor, but won't revisit
- Good Lord, get the seafood sausage and the scotch egg.
- kate spade new yorkEnero 29, 2011the english breakfast with wheat toast is divine, particularly on a saturday
- Darrell WhitelawOctubre 14, 2010Don't even *think* about trying to order your starters separate from your entree at lunch unless you want a hipster waiter to tell you "the chef's rules". It's lunch. Don't take it so seriously.
- Christina AngelacosMarzo 10, 2010Great toonage in the bar. Amusing place to stop for a drink in a bizarrely non-descript part if town.
- Rachel ArthurJunio 10, 2010Someone had a whole pig on the table, it looked amazing, and that's coming from a vegetarian!
- ZAGATMarzo 8, 2010If you want a reservation, come with a party of eight for April Bloomfield’s whole roasted pig dinner.