The Breslin Bar & Dining Room

The Breslin Bar & Dining Room

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Gastropub, Bar y Restaurante americano$$$$
NoMad, New York
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    Los expertos de The New York Times y CNN recomiendan este lugar
    • The New York Times
    • CNN
Icono de consejos y reseñas688 Tips y reseñas
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  • Bobby N.
    Bobby NooromidFebrero 23, 2013
    If you're a vegetarian and you happen to end up here with your carnivorous friends, aside from their salad, they also have a veggie plate with a mix of Brussels sprouts, potatoes, beets and fennel.
  • Hotel Indigo
    Hotel IndigoEnero 24, 2013
    It continues the Ace Hotel tradition of modern style, infused with rockstar swagger. The medium rare, slightly gamey lamb burger topped with feta cheese and crispy red onions is the house fav. Leer más
  • sree s.
    sree sreenivasanMayo 15, 2013
    My foodie friend Alfred dragged me here for the lamb burgers. Despite the high bar he set, I gotta say the burger met EVERY expectation. It was fabulous, with thick-cut fries, too.
  • Al S.icono de corazón en la imagen de usuario
    Al SMarzo 15, 2013
    Ha estado aquí más de 5 veces
    The caramel popcorn and nut combo is expensive but it's also ridiculously delicious. Eat some with a cask beer--the house Spotted Pig ale or whatever else is on the beer engine. Mmmhhmm.
  • Hotel I.
    Hotel IndigoEnero 23, 2013
    Continues the Ace Hotel tradition of modern style, infused with rockstar swagger. The medium rare, slightly gamey lamb burger topped with feta cheese and crispy red onions is the house fav. Leer más
  • Cassidyicono de corazón en la imagen de usuario
    CassidyFebrero 4, 2015
    great hideaway for a power lunch. don't miss the scotch egg, the roasted cauliflower, or the duck soup.
  • Holiday
    HolidayFebrero 29, 2016
    Definitely meat-centric sort of place. I indulged in a rich and succulent lamb burger. Spot was quieter than expected for a Sunday afternoon. Is it me or do they need to turn up the lighting?
  • Wendy
    WendySeptiembre 4, 2016
    The oysters with pickle juice are a must! Also had the fattoush, lamb burger and lamb shank. Every bite was superb. It's an incredibly loud restaurant.
  • Octavio S.icono de corazón en la imagen de usuario
    Octavio SilvaMarzo 19, 2016
    The atmosphere of this Bar is awesome... Anything made with pork this people are experts. An extraordinary wine list.
  • Marc K.
    Marc KrohnDiciembre 19, 2013
    Inviting and warm ambience - almost like a hunting lodge. Sit in a booth if you can.The Caesar salad and Scrumpets (breaded + deep fried lamb sticks) were amazing!
  • Silvia B.icono de corazón en la imagen de usuario
    Just excellent! Everything is delicious! I recommend the Greek yogurt for breakfast! A bit pricy but nothing exaggerated for the area
  • Ms H.
    Ms HeleneMarzo 24, 2012
    A dark and wintery interior with quirky food like fried peanut butter sandwich with bourbon sauce for brunch. Some classics like yogurt with poached fruits, honey and pistachio brittle toppings too.
  • Roniel T.icono de corazón en la imagen de usuario
    Roniel TesslerMayo 24, 2017
    Stupendous! Every course! The chicken liver Madeira paté, caeser salad was perfectly sauced, lamb burger 😋 , poussin, and roasted broccoli.
  • Alyssa B.icono de corazón en la imagen de usuario
    Alyssa BereznakDiciembre 24, 2014
    insane wait most of the time, but also wonderfully cozy. menu is meat meat meat. try the scotch egg or lamb burger. great wine selection too.
  • Michael G.
    Michael GalpertMarzo 15, 2012
    Three cheese sandwich has the density of a dying star. It comes two different ways: with a big piece of ham and a runny egg in the middle (bfast), or with onion marmalade and thick mustard (lunch).
  • Chris O.
    Chris OlsonAgosto 27, 2013
    We did the Chef's table with the whole roasted pig. Gotta reserve in advance, but if you've got a larger party, I can't recommend it enough. It was awesome!
  • Daveicono de corazón en la imagen de usuario
    DaveFebrero 19, 2015
    The food was superb but some real annoyances with this place: the steak takes an hour to cook, so don't order it unless you have time. And they won't seat you without every single member of your party
  • Michelin Travel & Lifestyle
    Ultra-rich scrumpets are a must. Razor clams, seared turbot, and bittersweet chocolate parfait are also worth the wait. – Green Guide Editor
  • PureWow
    PureWowMayo 5, 2016
    Long tables covered in butcher paper and reclaimed-wood flooring make this restaurant inside the Ace Hotel a cozy spot to sample some hearty British fare. Leer más
  • Eater
    EaterAgosto 11, 2014
    The Breslin Lobby Bar has begun offering 6 different punch bowls that will get up to 12 drinkers tipsy! Go try a few out this evening. Leer más
  • Soufiane B.icono de corazón en la imagen de usuario
    Soufiane BoudarrajaAbril 17, 2016
    Interesting place, nice food but have to order before midnight and we had to wait more than 1hour for a quick razor clam. The guys are nice and welcoming maybe another time around 8pm ...!
  • PureWow
    PureWowMayo 2, 2017
    They may call them “chips” here, but don’t be fooled: They’re triple fried. And once you try one of these golden-brown beauties you’ll realize the third time’s the charm. Leer más
  • Nihal S.icono de corazón en la imagen de usuario
    Nihal SolomonSeptiembre 21, 2013
    Come early as they get busy. Or just go to the bar upstairs where it isn't busy and order food at the bar. The bartender there makes some awesome drinks!
  • New York Post
    New York PostAgosto 8, 2014
    Booth No. 40 is closest to the open kitchen and has curtains that can be drawn for privacy. There’s also a call button for the server, iPhone and BlackBerry chargers and dimmers for the lights. Leer más
  • Brad F.
    Brad FultsJulio 11, 2013
    Good great googly moogly. The bass with head, the 30oz. Ribeye and the lamb burger are astronomically good. Also the Over The Edge for a cocktail adventure.
  • Tina Z.icono de corazón en la imagen de usuario
    Tina ZMarzo 15, 2018
    Cozy interior, great service. Not many vegetarian options at dinner, but it’s nice to drink in the ambience (and the cider on tap)
  • Halstead Property
    Halstead PropertyNoviembre 15, 2012
    Always known for their eclectic fare, their Thanksgiving menu is no different. 4 courses include options like chopped-liver toast with pumpkin fondue and a cabbage salad with pecorino.
  • Max W.
    Max WendkosSeptiembre 13, 2017
    The lamb burger here is often named as one of New York's best burgers. While I thought it was good, I wouldn't say it's quite *that* good.
  • Justin V.icono de corazón en la imagen de usuario
    Justin VinluanNoviembre 5, 2015
    Ha estado aquí más de 5 veces
    Great for big groups, but my favorite is to sit at the bar solo, order the scotch egg, a drink, and the lamb burger.
  • Jeffrey K.icono de corazón en la imagen de usuario
    Jeffrey KaoEnero 31, 2017
    The lamb burger is a great solo dish. If you've got a big party, you can order an entire piggy ahead of time!
  • Tony X.
    Tony XerriAbril 25, 2013
    I never leave this place without having a whiskey sour with egg whites. They do it insanely right here. Do yourself a favor and get one immediately, day or night, 24/7. Avoid the business bros.
  • The New Yorker
    The New YorkerAgosto 25, 2010
    The team behind the Spotted Pig brings this new gastropub that projects a certain swagger. Chef April Bloomfield’s knack for unusual meats is evident, and the menu reads a bit like Dickens. Leer más
  • Nora M.icono de corazón en la imagen de usuario
    Nora MooreAgosto 20, 2014
    Order a bunch of stuff and share with your table mates. Scotch egg was great, lamb burger divine. Can't really go wrong with anything.
  • Nikki B.icono de corazón en la imagen de usuario
    Nikki BassNoviembre 9, 2014
    Went for brunch without a reservation and had to wait 30 minutes. Service not fast but food is really unique and tasty. The gingerbread/carrot pancakes were so worth it!
  • Deanna V.
    Deanna VincentSeptiembre 26, 2013
    You must order the side of radishes with marjoram - roasted radishes are incredible. Who knew? Loved the Scotch egg - cooked to perfection.
  • Food Network
    Food NetworkAgosto 15, 2011
    Frank Bruni, of The Best Thing I Ever Ate, goes to The Breslin in New York, NY, where they have the best Chargrilled Lamb Burger and other British pub favorites. Find more tips at FN Local. Leer más
  • naveen
    naveenEnero 3, 2010
    Ha estado aquí más de 5 veces
    the best seats in the place: at the upstairs bar (much less crowded). if you're feeling light, small plates: pork scratchings, scotch egg, etc. if you're hungry: lamb burger, pork belly, etc.
  • Dan P.icono de corazón en la imagen de usuario
    Dan PericoneAbril 23, 2019
    Scotch egg , lamb burger and Breslin breakfast are all really good. They also make really good bloody Mary’s.
  • Chrissy K.icono de corazón en la imagen de usuario
    Chrissy KMarzo 6, 2016
    I had the Lamb burger, scotch egg, Bombay mix, pork shoulder. Everything ordered was pretty good.
  • Stina P.
    Stina P.Junio 5, 2016
    Ha estado aquí más de 10 veces
    Amazing for an early breakfast meeting - just the right amount of crowded and fantastic simple staple dishes
  • Chris F.
    Chris FordJulio 12, 2011
    Ive eaten the lamb burger--twice--now i can die. Upstairs is very civilized. Ive never had a problem getting seats upstairs, downstairs or the lobby. Maybe im there early. Funky event space w speakers
  • Katie B.icono de corazón en la imagen de usuario
    Katie BrownMarzo 10, 2014
    Ha estado aquí más de 10 veces
    You can special request the fried chicken feast ahead of time. Do it. Best decision of your life.
  • BarChick
    BarChickAgosto 14, 2013
    Just off the lobby of the equally cool Ace Hotel, it’s a dark, wooden bar and restaurant with taxidermy touches and tattooed serving staff http://barchick.com/find-a-bar/new-york/breslin
  • Ray Y.icono de corazón en la imagen de usuario
    Ray YJulio 6, 2011
    Ha estado aquí más de 10 veces
    What you're going to do is get here early as the wait can be long. Then, you sit down and look at the menu. Order some drinks, hear the specials, discuss the menu. THEN ORDER THE LAMB BURGER.
  • Bravo
    BravoDiciembre 2, 2010
    I love April Bloomfield’s new place. Really hip, and the food is amazing. A perfect lunch or brunch spot while out running around in NYC. -Susan Feniger, Top Chef
  • nymag
    nymagDiciembre 26, 2010
    You can try two Where to Eat 2011 picks under one roof; after dinner here head across the Ace lobby to the new John Dory for a dessert of the excellent eccles cake. Featured in Where to Eat 2011! Leer más
  • Livaicono de corazón en la imagen de usuario
    LivaEnero 24, 2015
    Great atmosphere for a dinner with a group of friends. Order the pig... If not, all their meat is great anyway.
  • ivy♥
    ivy♥Mayo 30, 2011
    I'm amazed this place is awarded with Michelin star. Anyhow, the grilled cheese sandwich is excellent! The big con? Service is über slow! And I was there at 8am when it's almost empty!
  • Ronniicono de corazón en la imagen de usuario
    RonniDiciembre 16, 2015
    I had the quinoa pepper and egg which I thought was too saucy and salty for me. We also had the kale bacon and egg which was super good
  • Jordan K.
    Jordan KongNoviembre 10, 2012
    Lamb burger is indeed very good, but i preferred the strumpets and the roasted brussel sprouts with chutney.
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