The Bristol Hotel

Hotel, Gimnasio y Restaurante

Central San Diego, San Diego

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The Bristol Hotel

7.0^/10

100

valoraciones

5 Fotos

Menú

Happy Hour 9Breakfast 3Lunch 2Dinner 2Dessert 2Wine 11Room Service 450% Off 3

Happy Hour

Hummus w/ 40 Spices

5.75

Grilled flatbread bushed w/ basil, cilantro, mint & garlic

Grilled Ceasar

5.75

Creamy herbed dressing, torn croutons, oven roasted tomatoes, parmesan

Fire Grilled Smoked Chicken Flatbread

7.75

Caramelized leeks, roasted tomatoes, mozzarella, cilantro

Steamed P.E.I. Mussels

7.75

Neuske's applewood smoked bacon, leeks, whole grain mustard, grilled ciabatta

BBQ

7.75

House ground burger, big & juicy, fire roasted balsamic red onions, vermont cheddar, Louie dressing, toasted brioche bun, twice cooked fries

Lightly Fried IPA Battered Green Beans

4.75

Meyer lemon aioli

Fire Grilled Flatbread

6.75

Pesto wild & tame mushrooms, parmesan

Fried Calamari

8.25

Spicy smoked pepper aioli

Pulled Pork Sliders

6.75

Crispy onions, real good Oklahoma barbecue sauce, toasted mini brioche rolls

Thyme Twice Cooked Yukon Gold Fries

3.75

Wine by the Glass: Champagne & Sparkling

La Marca Prosecco, Italy

6.00

Fresh citrus w/ hints of honey & white flowers, green apple & toast finish off the palate

Wine by the Glass: Chardonnay

Arrogant Frog Riblet, Chardonnay/Viognier, Vin De Pay

6.00

Tropical fruits, peach & white flowers, hint of vanilla & toasted bread

Raymond Napa Chardonnay, Napa Valley

8.00

Full bodied chardonnay w/ white peach & vanilla, well balanced w/ a toasty smooth finish

William Hill, Central Coast

7.00

Ripe tree fruit w/ hints of citrus & tropical notes

Wine by the Glass: Interesting Whites

Geisen, Sauvignon Blanc, Marlborough, New Zealand

6.00

Flavors of grapefruit & red capsicum where mid palate fruit sweetness is balanced by a fresh, lively citrus acidity

Wine by the Glass: Pinot Noir

Leese-Fitch, California

6.00

Flavors of dark plum, raspberries & tobacco leaf cocoa & rhubarb finishes w/ a hint of earth, toffee & black cherry

Kali Hart, Monterey Country

8.00

Lush fruit & lively acidity w/ signature floral aromatics & cherry flavors

Wine by the Glass: Zinfandel

Peachy Canyon, Incredible Red, Central Coast

8.00

Bright fruit, mild acidity & elegant finish, touch of petite syrah

Wine by the Glass: Cabernet Sauvignon

Arrogant Frog Lily Pad Red, Cabernet/Merlot, Sud De France

6.00

Intense, fruit driven aromas & a seductively silky palate, smooth tannins long blackberry finish

J Lohr, Seven Oaks Vineyard Paso Robles

8.00

Plump velvety texture, black cherry, cassis & tobacco

Wine by the Glass: Interesting Reds

Pedroncelli Merlot, Bench Vineyard, Sonoma

7.00

Full bodied w/ distinct flavors of plum & spice

Breakfast

Plates

Continental

9.75

Assorted fresh baked breads, juice, coffee or hot tea

First Avenue Grille Breakfast

10.25

Two farm fresh eggs any style, griddled potatoes, smoked bacon or sausage & your choice of toast, muffin or croissant

Abc Omelet

9.75

Avocado, bacon, cheddar cheese, potatoes & your choice of toast, bagel or english muffin or w/ egg whites

Breakfast Burrito

10.25

Bacon, taqueria red salsa, fried potatoes, cheddar cheese, scrambled egg, pico de gallo

Buttermilk Pancakes

8.25

Butter, maple syrup

Oatmeal

4.25

Chef’s choice daily accompaniments

Sides & Beverages

Two Eggs Any Style

4.25

Two Egg Whites

4.25

Smoked Bacon

4.25

Sausage

4.25

Orange, cranberry or grapefruit

Coffee, Hot Tea or Ice Cold Milk

2.25 - 3.25

Mimosa

5.00

Griddled Potatoes

3.75

Basket of Bread

5.25

Juice

3.25 - 4.00

Toast, Muffin or Croissant

3.75

Seasonal Fruit

4.25

Lunch

Today's Soup

4.75

The chef’s whim

Poutine (French Canadian Gravy Fries!)

6.00

Killer twice cooked fries, a mound of prime rib morsels, smothered in brown gravy animalize them w/ really great cheddar cheese, extra sauce & caramelized onions 1.50

First Caesar

6.25

Classic caesar dressing, torn croutons, parmesan, oven roasted tomatoes, romaine hearts grilled (or not grilled)

Grilled Chicken Club Croissant

9.25

Lettuce, tomato, avocado, bacon, mayo, petite green salad

Bb Burger

9.00

House ground beef & brisket, griddled onion, applewood bacon, vermont white cheddar, housemade pickles, secret sauce, griddled brioche bun, twice cooked thyme yukon gold fries

Angel Hair Pomodoro

9.75

Roma tomatoes, sweet basil, parmesan cheese, garlic, evoo, griddled ciabatta

Barbeque Glazed Meatloaf

14.25

Grilled & roasted winter vegetables, smashed roasted potatoes

Griddled Prosciutto Wrapped Shrimp

8.75

Basil dipping sauce

Fire Roasted Brussel Sprouts

4.75

Shaved garlic, shallots, sriracha & cut almonds

BBQ Salad Your Way

13.75

With grilled salmon, skirt steak or chicken breast salad, BBQ glazed, grilled corn, crispy onions, romaine, avocado, tomato, chipotle-barbecue ranch dressing

B.A.C.T

8.75

Neuske’s bacon, cali avocado, vermont cheddar & tomato, dijon, grilled sourdough

Classic Pepper Steak

17.25

Truffled potato puree, chive-parmesan salad

Cider Grilled Salmon

16.50

Caramelized onion grits, braised cabbage

Dinner

Daily limited engagement

Please note that this dish allows for 20 minutes of prep time

Today's Soup

4.75

The chef’s whim

Poutine (French Canadian Gravy Fries!)

6.00

Killer twice cooked fries, a mound of prime rib morsels, smothered in brown gravy animalize them w/ really great cheddar cheese, extra sauce & caramelized onions 1.50

First Caesar

6.25

Classic caesar dressing, torn croutons, parmesan, oven roasted tomatoes, romaine hearts grilled (or not grilled)

Grilled Chicken Club Croissant

9.25

Lettuce, tomato, avocado, bacon, mayo, petite green salad

Bb Burger

9.50

House ground beef & brisket, griddled onion, applewood bacon, vermont white cheddar, housemade pickles, secret sauce, griddled brioche bun, twice cooked thyme yukon gold fries

Angel Hair Pomodoro

10.75

Roma tomatoes, sweet basil, parmesan cheese, garlic, evoo, griddled ciabatta

Barbeque Glazed Meatloaf

15.75

Grilled & roasted winter vegetables, smashed roasted potatoes

Griddled Prosciutto Wrapped Shrimp

8.75

Basil dipping sauce

Fire Roasted Brussel Sprouts

4.75

Shaved garlic, shallots, sriracha & cut almonds

BBQ Salad Your Way

13.75

With grilled salmon, skirt steak or chicken breast salad, BBQ glazed, grilled corn, crispy onions, romaine, avocado, tomato, chipotle-barbecue ranch dressing

B.A.C.T

8.75

Neuske’s bacon, cali avocado, vermont cheddar & tomato, dijon, grilled sourdough

Classic Pepper Steak

18.75

Truffled potato puree, chive-parmesan salad

Cider Grilled Salmon

18.75

Caramelized onion grits, braised cabbage

Grainy Mustard Rubbed Roasted Half Chicken

16.75

Potato salad w/ scallions & pan drippings

Wine

Champagne & Sparkling

Wycliff Brut, Modesto County

10.00

Louis Roederer Brut Premier, France

85.00

La Marca Prosecco, Italy

9.00 - 30.00

Whites

Leese-Fitch, Chardonnay

6.00 - 18.00

J Lohr “Riverstone,” Monterey County

20.00

Trefethen, Napa Valley

11.00 - 42.00

William Hill, Central Coast

11.00 - 38.00

Raymond Napa Chardonnay, Napa Valley

10.00 - 28.00

Kenneth Volk Viognier, Live Oak, Paso Robles

8.00 - 27.00

Reds

J Lohr, Seven Oaks Vineyards, Paso Robles

7.00 - 24.00

Ladera, Napa Estate, Napa Valley

48.00

Leese-Fitch, Sonoma

6.00 - 18.00

Mac Murray Ranch, Sonoma Coast

28.00

Raymond Sommelier Selection, Napa Valley

9.00 - 30.00

Raymond Napa Reserve, Napa Valley

11.00 - 40.00

Kali Hart, Monterey County

10.00 - 35.00

Peachy Canyon, Incredible Red, Central Coast

6.00 - 17.00

Beer

Draft

5.00

Widmer brothers hefeweizen, seasonal selections

Bottle

5.00

Budweiser, bud light, stella, bass, racer 5 IPA, kona longboard, stone pale ale, stone india pale ale, lost coast great white, north coast scrimshaw, mission blonde, karl strauss amber

Cocktails: Vodka

Minted Berry Lemonade

Blue ice vodka / fresh squeezed lemonade muddled mint & seasonal berries

Moscow Mule

Stolinchnaya / bundaberg ginger beer / angostura bitters fresh limes

Pomengranate Martini

Pearl vodka, pineapple juice, pomegranate concentrate, lime

Cocktails: Gin

The Vesper (James Bond's Original Martini)

Gordon’s gin / stoli vodka / lillet blanc shaken w/ a lemon twist

Orange Blast

Hendrick’s gin / fresh squeezed OJ / orange bitters / prosecco float

Cocktails: Beer Cocktail

Michelada

Featured beer / fresh lime juice / salted rim

Cocktails: Tequila

Margarita Con Fuego

Jalapeno-infused tequila / cointreau / house-made sweet & sour smoke salted rim

Cucumber Fresh

Tequila / pressed mint & cucumber / lime juice

Cocktails: Rum

Dark & Stormy

Kraken spiced rum / bundaberg ginger beer fresh limes

Mojito

Castillo rum / fresh mint / agave syrup / lime shaken w/ a lemon twist

Cocktails: Bourbon

Old Fashioned

Woodford reserve bourbon / muddled orange / cherry & sugar angostura bitters

New Fashion

Bourbon / amaretto / fresh lemon juice / maraschino cherries

Room Service

Plates

Continental

11.75

Assorted fresh baked breads, juice, coffee, or hot tea

First Avenue Grille Breakfast

12.25

Two farm fresh eggs any style, griddled potatoes, smoked bacon or sausage & your choice of toast, muffin or croissant

Abc Omelet

11.75

Avocado, bacon, cheddar cheese, potatoes & your choice of toast, bagel or english muffin or w/ egg whites

Breakfast Burrito

12.25

Bacon, taqueria red salsa, fried potatoes, cheddar cheese, scrambled egg, pico de gallo

Buttermilk Pancakes

10.25

Butter, maple syrup

Oatmeal

6.25

Chef’s choice daily accompaniments

Sides

Add neuske’s bacon to anything on the menu for two bucks

Two Eggs Any Style

5.25

Smoked Bacon

5.25

Basket of Bread

6.75

Seasonal Fruit

4.25

Pot of Coffee or Hot Tea

8.00 - 10.00

Griddled Prosciutto Wrapped Shrimp

10.75

Basil dipping sauce

Fire Roasted Brussel Sprouts

6.75

Shaved garlic, shallots, sriracha & cut almonds

BBQ Salad Your Way

15.75

With grilled salmon, skirt steak or chicken breast salad, BBQ glazed, grilled corn, crispy onions, romaine, avocado, tomato, chipotle-barbecue ranch dressing

B.A.C.T.

10.75

Neuske’s bacon, cali avocado, vermont cheddar & tomato, dijon, grilled sourdough

Classic Pepper Steak

20.75

Truffled potato puree, chive-parmesan salad

Cider Grilled Salmon

19.75

Caramelized onion grits, braised cabbage

Grainy Mustard Rubbed Roasted Half Chicken

17.25

Potato3salad w/ scallions & pan drippings

Herb Crusted Prime Rib

18.25

Served thursday while it lasts!

Two Egg Whites

5.25

Sausage

5.25

Griddled Potatoes

4.75

Juice or Milk

4.25 - 5.25

Orange, cranberry or grapefruit

Today's Soup

6.75

The chef’s whim

Poutine (French Canadian Gravy Fries!)

8.00

Killer twice cooked fries, a mound of prime rib morsels, smothered in brown gravy animalize them w/ really great cheddar cheese, extra sauce & caramelized onions

First Caesar

8.25

Classic caesar dressing, torn croutons, parmesan, oven roasted tomatoes, romaine hearts grilled (or not grilled)

Grilled Chicken Club Croissant

11.25

Lettuce, tomato, avocado, vermont cheddar & tomato, dijon, grilled sourdough

Bb Burger

11.50

House ground beef & brisket, griddled onion, applewood bacon, vermont white cheddar, housemade pickles, secret sauce, griddled brioche bun, twice cooked thyme yukon gold fries

Angel Hair Pomodoro

12.75

Roma tomatoes, sweet basil, parmesan cheese, garlic, evoo, griddled ciabatta w/ grilled salmon, chicken breast or shrimp

Barbeque Glazed Meatloaf

16.75

Grilled & roasted winter vegetables, smashed roasted potatoes

Blue Cheese Potato Gratin

And farm style vegetables for the table

House-Made Sweets

A 3.50 delivery charge & 20% gratuity applies.

Butterscotch Pot De Crème

6.00

Chocolate-toffee brittle

Chocolate Cherry Bread Pudding

6.75 - 8.75

House-Made Sorbet or Gelato

6.00

Today’s selection

Ice Cream Sundae

6.00

Nice & messy

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The Bristol Hotel

Happy Hour

Breakfast

Lunch

Dinner

Dessert

Wine

Room Service

50% Off

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