7 Tips y reseñas
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- Houlihan LawrenceNoviembre 18, 2012Grab yourself a glass of red wine (50% off on all bottles on Thursday) and dip into some of the best creme brûlée we've ever had - savory cream beneath a sweet crisp surface.
- Tom SmajlajEnero 26, 2014We had the porterhouse for two. Awesome! Tuna tartar, fried calamari and buffalo mozzarella with porcuitto parma all equal to or better than any restaurant in the middle of Manhattan!
- Kerry BargerNoviembre 17, 2012I had a wonderful dining experience here. Cool, sleek decor, tasty food and attentive, friendly service. Chophouse has the full package.
- Denise NobileMayo 5, 2013not good. would never go there again. fried calamari is frozen & mussels tiny, tiny like frozen. Halibut special $30 full of butter! so bad!!
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