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The Church Key
(Ahora cerrado)Restaurante de nueva cocina americana$$$$
West Hollywood
Los expertos de Los Angeles Times y LAist recomiendan este lugar
50 Tips y reseñas
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Natalie GuerraJulio 18, 2015Wow this place blew me out of the water. Great for groups or a date. They also have dim sum carts that float around with all kinds of goodies including liquid nitrogen freezed alcohol otter pops!
Matthew CramerNoviembre 24, 2013Amazing food. Uniquely killer drinks. And donuts. Incredibly rich amazing donuts. Potato perogies are special. Dig the Pan-Am girls mixing those vodka otter pops. Big fan.
Sean BesserNoviembre 25, 2013Food is very good & creative, but the overall experience (modern dim sum, fantastic bar & gorgeous space overall) makes it one of my favorites. MUST haves: truffle mac & cheese, the quail & the donuts
Matthew TurnerNoviembre 22, 2013The new happening spot on Sunset in WeHo. Chef Fretz has created a down to earth, "really real" environment to enjoy the freshest of the fresh ingredients both in the food and drinks. Bravo
Los Angeles TimesAgosto 3, 2014At The Church Key, you are handed a cheap metal church key and invited to open and pour the cocktails yourself — you may have forgotten how good it feels to pierce a steel can. Leer más
maximus the rulerMayo 17, 2015Pork belly, skirt steak, rigatoni, brioche doughnuts were all delicious. Pleasantly surprised, and I like being surprised pleasantly. Their take on Dimsum was pretty neat as well.
KellyAbril 14, 2015Fun concept, and delicious. Interesting options (and a ton of them!), packed with flavor. Brioche donuts are a serious MUST. Forget the cronut.
Tony BlassJulio 6, 2014everything is fun and awesome, get grilled asparagus with shaved truffle (served with over easy egg and hollandaise) and English Pea Hummus
Best drink: Shot in the dark. All food is good but most save room for dessert, especially date cake. Popcorn is free and really addictive.
Mike CalcagnoMarzo 8, 2015A great time. Save room for the circulating"dim sum" carts. Tuna tartare, off the main menu, was stellar. Great cocktails.
Hadi JalaliSeptiembre 28, 2017Liked the fried chicken, pork belly, roasted cauliflower, and pierogi, in that order. The melon salad is mediocre. But really, you've come here for the donuts, and they're pretty, pretty, pretty good.
miles lennonJulio 2, 2016Really unique spot. They do American-Asian fusion tapas served dim sum style. Awesome ambience too
Bunny🌙Diciembre 10, 2013I'm not much of a donut person like my husband but I have to say these are the best dessert donuts ever! It's a must have & you won't regret it.
Bo LiebmanNoviembre 21, 2016Good brunch food. Service was friendly though we were a larger party so was a bit disorganized, but they made it up to us. Overall good experience.
Amy DickersonMarzo 19, 2014Amazing food and great service. The gratin and the pork belly were two of out favorites. Must try them!!
Naz F. GérdabiDiciembre 22, 2013Hand Rolled Cavatelli pasta - truffled alfredo... To die for! And how cute is the pan am chick walking around?!?
Ån†-li√EEnero 9, 2014Make sure to get there early enough that the kitchen stays open making dim sum! EVERYTHING is delicious!- Los Angeles TimesAgosto 3, 2014In addition to menu items, dishes pass by on carts, from which diners may select them dim sum style. Leer más
Ricky MarEnero 12, 2014Fun place with friends! Dim sum style carts. Get the hummus and fresh pita bread and sticky toffee pudding!
Chris LAgosto 6, 2014Pig’s Ear “Cheetos” - These piggy chips are paired with a guacamole-esque avocado “fluff” for the fancy eater.
AngelMayo 18, 2015Huge charcuterie and cute dim sum style carts. Very loud atmosphere so it's hard to hear each other talk.
- Los Angeles TimesAgosto 3, 2014Recommended dishes: Benton's country ham, Frog Hollow pear salad, pig's ear "Cheetos." Leer más
OlgaMayo 5, 2015For some reason the chef decided to deep fry a lot of dishes better left alone. Not impressed with the food, the inattentive rushed service, or lack of customer care on follow up to a complaint.
- Los Angeles TimesDiciembre 9, 2013"Pig's ear 'Cheetos,' guacamole fluff and lemondrop martini Kool Pops from a cart. The future is already here." Leer más
Los AngelesEnero 8, 2014It’s hard to resist the sunchoke agnolotti with Beaufort cheese, savory chanterelles and brown butter.
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Cerrado permanentemente (Mostrar más)
- mar–jue
- 17:00–Medianoche
- vie
- 17:00–1:00
- sáb
- 10:00–1:00
(424) 249-3700
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Cena, Happy Hour
Bebidas
Servicio de bar completo, Cócteles
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Carl Black - 9.0
"Excelente lugar el ambiente la comida, recomendado 100%"
Miguel Lamas - 7.1
"Desayuno estupendo"
Oscar Tello
