The Cleveland
(Ahora cerrado)Restaurante de nueva cocina americana y Restaurante mediterráneo$$$$
NoLita, New York
Los expertos de The New Yorker y Serious Eats recomiendan este lugar
58 Tips y reseñas
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Vladimir GarzaFebrero 3, 2013New place by chef Ken Corrow. Good crowd, still a bit hectic and far from organized. Get the Pork Belly if they have it (special tonight). The Poached Cod had a nice spicy bite to it. 3.5 out of 5.
Ryan ZolaAbril 16, 201415-day aged blend of sirloin, chuck & short rib, free-range, Alderwood-smoked bacon (cured in-house), New York cheddar, "super sauce" (chopped pickles, Calabrian peppers, aioli, ketchup, secrets)
Erin KorteMarzo 30, 2014We tried a lot of small plates and everything was delicious... Chinese Broccoli, Brussels sprouts salad and the chicken wings. I had the cod as my main and it was perfectly cooked flavored well.
Vianney BrandicourtAgosto 11, 2014I went on a weekday for lunch: the place was rather empty. Lovely outdoor seating in the back. Fried chicken sandwich is tasty. Entrees are not copious (so get an appetizer if you are super hungry).- Matt POctubre 11, 2014Had the blueberry pancakes for brunch and they were amazing! They had the consistency and feel similar to latkes (potato pancakes). Comes with an orange butter.
Serious EatsAbril 8, 2014Get the Brussels sprouts salad with trout roe and the cod or bavette steak, and eat outside in the pretty garden.
Varun ShettyJunio 2, 2014You see the phrase "fried chicken sandwich" and imagine a gut-bomb that destroys your afternoon. But that's not the case here - you can eat it and be light on your feet after.
Jennifer OmAbril 10, 2013Serious service and back of house kinks need working out here but the food warrants giving them a lil time to do so. I am optimistic; this place could become a hoody favorite if they can get in shape.- Jennifer OmAbril 5, 2013Great local seasonally driven restaurant! Welcomed reasonable prices too! A new fave. Try the porch for brunch when the weather is nice.
Doraly PantaleonAgosto 12, 2014The chicken salad during lunch was amazing! Pretty neat outdoor seating in the back.
Wilson ZhouAgosto 8, 2014Chef Max Sussman tops off this boozy dessert with roasted peaches, crème fraîche gelato, and — wait for it — whiskey syrup. Whiskey-Cornmeal Cake
The dry rubbed wings omg tdf! The Brussel sprout salad is also highly recommended! Fave place!
Sam PezzulloAgosto 20, 2013If you're looking for great outdoor dining in NYC, definitely check this place out. The garden out back is perfect.
Madm FiaSeptiembre 17, 2014Love this place. Great backyard. Limited but delicious lunch menu. Affordable for the area.
Michelle B.Abril 6, 2014Pumpernickel PIta and gem lettuce salad were great... Do not get the chicken unless you want to see a foot
The New YorkerAgosto 1, 2013"Kale with apples and bacon was such a treat it was hard to remember that it was (mostly) healthy." Leer más
BettyOctubre 3, 2013The steak sandwich is even better than Jack's Wife Freda's. Juicy, lots of pieces, and well flavored!
Andrew CerdaJulio 12, 2013A side of fries will serve the entire table, and it's one of the best items on the menu...
Rachel KarnofskyJunio 6, 2013Not enough cooks in the kitchen if ya ask me! But aside from the slow service, the mussels were a favorite amongst my group. Also be sure to request a table in the garden if its nice out...
Paul KardousJunio 5, 2014Food is good if you go for the more obscure. The pedestrian items just don't work. And oddly, they won't serve brunch outside. It's a shame because the garden is great.
Liza AltmarkEnero 23, 2013Amazing, the cauliflower soup is perfection. Get the chicken it's delicious. Everything is great
David HuJunio 2, 2014Oh man the banh mi breakfast sandwich is *not* what you would expect but I promise you won't be disappointed.
Leslie Cohn-WeinAbril 26, 2014We were bummed the garden was closed when we went, but the shakshuka for brunch was truly excellent.
Ashley DavisNoviembre 11, 2013Burger was amazing! They give you a large amount of fries. Wait staff was odd and disorganized
Alex BentonJunio 10, 2013Always surprised this place isn't more busy. The Shakshuka baked eggs for brunch were really good.
Kelli SolomonNoviembre 19, 2013If you sit on the bench the chef can see you...so don't send anything back lol
William KlecknerOctubre 21, 2013jsut left lunch. SSOOOO GREAT!!!! new favorite lunch/breakfast spot in soho.
Abbie WJunio 11, 2013The garden is a nice setting for brunch but service was terribly slow and incompetent, hostess was rude, food was just ok, and its beer and wine only. I can't recommend this place.
Nicky DigitalDiciembre 13, 2013This is a great place for an expensive mediocre meal that will leave you smelling like burnt olive oil!
John LeeMarzo 24, 2014Big parties are a no go here. Great food, but painfully slow. Stick to parties smaller than four if you want decent service.
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The Cleveland
25 Cleveland Pl (btwn Spring & Kenmare St)
New York, NY 10012
Estados Unidos
New York, NY 10012
Estados Unidos
A restaurant located at 25 Cleveland Place in Nolita with a 34 seat backyard garden. Cuisine is approachable New-American with a variety of Mediterranean influences. The Cleveland is a neighborhood restaurant with a social atmosphere at a casual price point.
Cerrado permanentemente (Mostrar más)
- lun–vie
- 9:00–Medianoche
- sáb–dom
- 10:00–Medianoche
(212) 274-0900
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Menús
Desayuno, Brunch, Almuerzo, Cena
Bebidas
Vino, Cócteles
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- 8.3
"Great food. Beautiful ambiance inside and has a great backyard for dinning. Inside hotel and there’s a speakeasy inside the hotel as well."
San San - 9.2
"The murray cod was amazing. Go for the wine pairing experience!"
Matthew Huie - 8.3
"My favorite new spot in the village. The food is truly delicious. The owners are very passionate and make you feel like home. Perfect for a date night or group dinner."
Josephine Niels
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