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- Time Out San FranciscoOctubre 6, 2014Looking to splurge on a midweek treat? Head to this comfortable place to imbibe and nosh on Charles Phan's modern British pub fare (recommended: steak pie, potted crab or the juicy prime rib). Leer más
- Nico PitneyFebrero 1, 2015"Fresh approaches: reducing Negroni cocktails to an ingredient in other drinks (cocktail w/in cocktail?), wine ice shards, cocktails in hunting flasks. Bar is made from a single 20ft piece of wood." Leer más
- Brad TMarzo 29, 2014Thot the service was great. Waldorf and halibut were good. Chips and gravy was amazing-the lamb they use should be its own dish! Prime rib I thot was a under med-rare 2night but that was easily fixed.
- Samihah AzimMarzo 23, 2014Potted crab and beef tartar are AMAZING. The Yorkshire pudding from the prime rib was so good, we ended up ordering a side of just that with the "jus"
- Ross AllenAgosto 12, 2014The bone marrow with escargots is fantastic. It plus the cocktails are worth the trip even if you don't eat anything else.
- Chris MessinaDiciembre 5, 2014Ask for the secret menu at the bar. You can only order these... at the bar.
- diana chowAbril 17, 2014Great cocktail spot. Try the milk punch with clarified milk! And the potted crab if you're eating.