The Counting Room

The Counting Room

(Ahora cerrado)
Bar de cócteles, Bar de vinos y Bar$$$$
Williamsburg, Brooklyn
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The Counting Room
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Cocktail 2Wine 8Food 5
Empty Bliss
Gin, sloe gin, lemon, strawberry-balsamic shrub, prosecco
Patti Dooke
Mellow corn whiskey, st. germain, dry vermouth, hellfire habanero shurb
Mountain Air
Bonal gentiane-quina, smith and cross rum, lemon, rosemary, dolin blanc
Myd.
Rhum barbancourt, smith and cross rum, lime, grapefruit, vanilla persian lime grenadine
A Touch of Evil
Rye, cacao infused cynar, lemon, maraschino, pilsner malt syrup
100 Year Old Cigar
Ron zacapa 23, laphroaig, cynar, benedictine, angostura, absinthe rinse
Wire + String
Pimm's, campari, lemon, fresh pineapple syrup, soda
Falling Backwards
Aquavit,‎ lemon, gilka kummel, cocchi americano, mole bitters
Salt and Ash
Grapefruit-infused‎ tequila, lapsang sweet vermouth, mezcal, maraschino, agave
Breaking Glass
Perry's tot navy strength gin, amontillado sherry, dolin blanc, bergamot, creme de cocao
The Broken Promise of Dawn
Bourbon, campari, cherry herring, fernet branca, hella bitter citrus
Cans‎
Oskar Blues Mama's Little Yella Pils Colorado (Czech Pilsner, 5.3%)
5.00
Brooklyn Summer Brooklyn (Pale Ale, 5.0%)
6.00
Magic Hat #9 Vermont (Fruit Beer, 5.1%)
6.00
Bitburger Germany (German Pilsner, 4.8%)
6.00
Six Point Sweet Action Brooklyn (Cream Ale, 5.2%)
7.00
16 Oz can
American Craft‎
Oskar Blues Mama's Little Yella Pils Colorado (Czech Pilsner, 5.3%)
5.00
Brooklyn Lager Brooklyn (American Amber Lager, 5.2%)
6.00
Captian Lawrence Kolsh New York (Kolsh, 5.5%)
6.00
Firestone Walker Union Jack California (American IPA, 7.5%)
7.00
Abita Purple Haze Louisiana (Fruit Beer, 4.2%)
6.00
Left Hand Milk Stout Colorado, (Stout, 6.0%)
6.00
Full Sail Session Lager Oregon (American Pale Lager, 5.1%)
5.00
Southampton Double White New York (Witbier, 6.7%)
0.60
Two Brothers Cane and Ebel Illinois (Rye Beer, 7.0%)
7.00
Smuttynose IPA New Hampshire (American IPA, 6.2%)
6.00
Ommegang Rare Vos New York (Belgian-Style Amber Ale, 8.5% ABV)
8.00
Imported‎
Menebrea Italy (Pale Lager, 4.8% ABV)
6.00
Pacifico Mexico (American Lager, 4.8% )
6.00
Aecht Schlenkerla Lager Germany (Smokebeer, 5.4%)
10.00
Duvel Belgium (Belgian Golden Ale, 8.5%)
8.00
Trappistes Rochefort #10 Belgium (Quadrupel, 11.3%)
12.00
Negra Modelo Mexico (Munich Dunkel Lager, 5.4% )
6.00
Samuel Smith England (English IPA, 5.0%)
8.00
Schneider Wiesen Edel-Weisse Germany (Hefeweizen, 6.2%)
10.00
16.9 Oz
Orval Trappist Ale Belgium (Belgian Pale Ale, 6.9%)
10.00
Larger Format‎
Brooklyn Sorachi Ace Brooklyn (Farmhouse Ale, 6.5%)
20.00
750 Ml
Alesmith X California (Extra Pale Ale, 5.0%)
18.00
22‎ Oz
White Wine‎
Pelaquie, Cotes Du Rhone Blanc ‘10
8.00 - 32.00
Rhone, fr (sauvignon blanc)
Licia ‘10
11.00 - 44.00
Rias baixas, sp (albarino)
Stadt Krems ‘10
40.00
Kremstal, au (grüner veltliner)
San Lorenzo, Il Casolare ‘10
36.00
Marche, it (verdicchio)
Chateau Belle-Garge, '10
10.00 - 40.00
Bordeaux,‎ fr (sauvignon blanc)
Clusserath, Mosel St. ‘10
9.00 - 36.00
Mosel, ge (riesling)
Damien Laureau, Savennieres ‘06
64.00
Loire, fr (chenin blanc)
Red Wine‎
Complices De Loire, ‘10
8.00 - 32.00
Loire,‎ fr (gamay)
Rhone Gang, Le Hold Up ‘08
10.00 - 40.00
Rhone,‎ fr (pinot noir)
Chateau St. Didier-Parnac, Cahors ‘09
9.00 - 36.00
South west, fr (malbec)
Rodano, Poggialupi IGT ‘07
10.00 - 40.00
Tuscany, it (sangiovese, merlot)
Red Wine‎
Jacques Puffeney, Les Berangeres, '08
58.00
Jura, fr (trousseau)
Ermitage Du Pic St. Loup, '07
42.00
Languedoc, fr (syrah, grenache)
Franetella, Chianti Colli Senesi '08
34.00
Tuscany, it (sangiovese)
Cos, Nero Di Lupo '07
58.00
Sicily, it (nero d' avola)
Ransom, Jigsaw '09
52.00
Willamette, or (pinot noir)
Francois Villard, L' Appel Des Sereines
54.00
Northern rhone, fr (syrah)
Monte Dall' Ora, Valpolicella ‘04
64.00
Veneto, it (corvina, rondinella, molinara)
Alois, Campole '06
48.00
Campania, it (aglianico, casavecchia)
Bodega Y Cavas De Weinert '04
48.00
Mendoza, ar (cabernet sauvignon)
Flanagan '05
64.00
Sonoma, ca (cabernet souvignon)
Bar Snacks‎
Olive Bowl
4.00
Assorted olives, garlic, herbs
Artichokes
7.00
Parmesan, mint pesto
Deviled Eggs‎
Classic Mustard and Lemon
3.00
Green Eggs and Ham
4.00
Roasted Nuts
5.00
Rosemary,‎ thyme, sage
Warm Bag of Croutons
6.00
Parsley,‎ thyme, parmesan, garlic, oregano
Lite Fare Soup of the Day
7.00
Strawberry Mango Salad
10.00
Red onion, parmesan, mesculan greens
Mesculan Salad
8.00
Goat cheese, apples, walnuts
Cheese and Charcuterie
Manchego (Es)
Firm, aged sheep
St. Andre (Fr)
Soft, triple cream
Bresaola- Air-Dried Beef
Prosciutto Di Parma
Cured ham
Prosciutto Cotto
Cooked ham
Curry and Red Pepper
3.00
Smoked Trout Dip
12.00
Celery, onion, capers, baguette
Pickle Plate
5.00
A selection of pickled brooklyn brine specialties
Assorted Sausage Skillet
12.00
Served with brooklyn brine specialties
1/2 Grilled Cheese and Soup of the Day
8.00
Sauteed Asparagus
5.00
Truffle oil, shaved parmesan
Niçoise Salad
10.00
Tuna, olive, egg, feta, onion, pickled string beans, tomato,
Humboldt Fog (Ca)
Soft,‎ goat
Fourme D’Ambert (Fr)
Blue,‎ cow
Cotswold (UK)
Cow, cheddar
Soppressata
Dried salami
Chorizo
Smoked sausage
Pressed Sandwiches‎
Truffled Grilled Cheese
10.00
Melted fontina, truffle oil
Blue Cheese and Green Apple
9.00
Honey, cranberry pecan bread
Roasted Vegetable
9.00
Peppers, fennel, saffron aioli
Roasted Tomato
8.00
Feta, basil pesto
Spicy Soppressata
9.00
Fontina, fig jam
BBQ Pork
11.00
Slow roasted pulled pork, homemade spicy BBQ sauce, caramelized onions
Baked Cheeses or Goat Cheese and Olive Tapanade
10.00
Fontina with garlic
Cheddar and Rosemary
8.00
Served on ciabatta
Manchego and Red Pepper
9.00
Roasted red peppers, olive tapenade
Tuna Melt
9.00
Cheddar, pickled onions
Prosciutto Di Parma
10.00
Arugula, shaved fennel, parmesan
Italian Sausage
10.00
Mustard, peppers
Cubano
12.00
Roasted pork, ham, cheese, whiskey sour pickles, garlic aioli
Sweets‎
White Trash Creme Brulee
7.00
Vanilla pudding, bananas, nilla wafers, bruleed
Apple Blueberry Crisp
7.00
Fresh whipped cream
Nutella and Fresh Fruit Panini
7.00

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Icono de brújula
The Counting Room
44 Berry St (at N 11th St.)
Brooklyn, NY 11249
Estados Unidos
Obtener direcciones
Icono de información
Bi-level space serving specialty cocktails, wine and 30 craft beers. Bar snacks include deviled eggs, BBQ pork sandwich and our famous Truffled Grilled Cheese.
Icono de reloj
Cerrado permanentemente (Mostrar más)
  • lun–jue
    • 17:00–2:00
  • vie
    • 17:00–4:00
  • sáb
    • 14:00–4:00
  • dom
    • 14:00–2:00
Icono de teléfono
(718) 599-1860
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@thecountingroom
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express)
Wi-Fi
Gratis
Mesas al aire libre
Sí
Música
Música en vivo
Comida y bebida
Menús
Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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