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The County Line

The County Line

Parrilla y Restaurante$$$$
San Antonio
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7.1/10
323
valoraciones
  • Tips
    Paulina V.
    "Costillas de red y los champiñones salteados!!!"(29 Tips)
    Scion Advisor
    "homemade bread and pulled pork (barbacoa de cerdo desmenuzado)"(3 Tips)
    Will L.
    "Sandwiches are available during dinner but not on the menu (opciones fuera del menú)."(2 Tips)
    Visit San Antonio
    "frosty margaritas (margaritas) at the open-air bar."(3 Tips)
Icono de consejos y reseñas50 Tips y reseñas
Filtro:
  • parrilla
  • costillas
  • margaritas
  • sándwiches
  • buen servicio
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  • Mónica F.
    Mónica FigueroaMarzo 24, 2014
    El servicio que tuvimos la noche de ayer que cenamos ahí realmente nos dejó con la boca abierta, disponibilidad y amabilidad absoluta 😀😀
  • Cecilia M.icono de corazón en la imagen de usuario
    Cecilia MezaEnero 5, 2017
    Todo es BUENÍSIMO! Lo malo que siempre hay mucha gente pero la espera vale la pena
  • Santiago D.
    Santiago DuarteOctubre 28, 2014
    BBQ de texas original sobre el riverwalk en San Antonio. Buenas costillas y brisket.
  • Paulina V.
    Paulina VegaEnero 3, 2015
    Costillas de red y los champiñones salteados!!!
  • Giordano P.icono de corazón en la imagen de usuario
    Giordano PonceJulio 26, 2015
    Excelente comida
  • Simone T.icono de corazón en la imagen de usuario
    Simone TostaNoviembre 24, 2014
    Comida sin sazon, lugar vacio y esto que era domingo. La atención deha mucho que desear.. .
  • Visit San Antonio
    Visit San AntonioDiciembre 17, 2015
    The County Line is great place to enjoy ice cold beers and frosty margaritas at the open-air bar. Inside, the funky Texas roadhouse atmosphere makes you feel like you've wandered into Hill Country. Leer más
  • Jim U.
    Jim UlleAbril 22, 2013
    Some of the best BBQ I have ever had. The beef ribs are as big as your forearm! The potato salad is good, but don't fill up on it when there is so much great BBQ meat to try!
  • Carlos M.
    Carlos M.Mayo 6, 2013
    Great Food! Service not so good. Our waitress was great, it just took forever to get our food.I got the 3 meat plate so good lots of food. I'm a BIG BOY and it filled me right up. LOL!!
  • Shannon O.
    Shannon O'NeilAbril 14, 2013
    We got the buffalo wings and cheese bites for an appetizer and they were amazing. My friend and I both for the half rack of ribs and they were really pink and not cooked enough tasted like beef jerky.
  • Doug M.icono de corazón en la imagen de usuario
    Doug MAbril 7, 2013
    Great view getting a table by the edge of the river. When I check in here I unlocked a reward, chefs appetizer special on the house. Very cool.
  • Ryan S.icono de corazón en la imagen de usuario
    Ryan SvobodaOctubre 3, 2019
    Hot dog this is good BBQ! We love the sausage and green beans. Splurge for the upgraded bread, but don't forget to try the honey butter!
  • roe99
    roe99Diciembre 1, 2013
    The lean brisket was very very lean. I think fatty brisket tastes better. The ribs were not falling off the bone but it was very good. The sausage was delicious!
  • Craig K.
    Craig KoveraJulio 10, 2011
    If you get the full Sampler with 2 sides, make sure you have the entire family with you!! Pepper turkey was melt-in-mouth good. Babyback ribs great, beef rib good, brisket and sausage very good
  • Tarık O.
    Tarık OrançEnero 26, 2018
    The food is above average. Staff courteous. The bar above has live music that can be enjoyed at the tables by the river. Would go again.
  • Tracyicono de corazón en la imagen de usuario
    TracyAbril 6, 2016
    This place is one of the FEW better restaurants on the River walkway. TRUST. and ask for their house special bread. (cost a few extra $$)
  • Eve H.icono de corazón en la imagen de usuario
    Eve HSeptiembre 29, 2019
    The ribs are AMAZING !! and the SAUCE!! One of my favorite places to go after getting paid lol
  • Dale T.
    Dale TadlockAbril 8, 2010
    The homemade bread is worth the extra money. My favorite was actually the sausage, although all the bbq was very good. Beef strips were tender. If you try the salad, the pecan vinegarette is very t
  • Jamie D.
    Jamie DaileyNoviembre 18, 2012
    Server "Ward" was attentive and professional. If I owned a restaurant, I'd offer him more money to come work for me. Class act!
  • Michelle R.
    Michelle RoseNoviembre 20, 2013
    Check in on FourSquare and get the chef's surprise. We were hoping for poppers but got sausage. Half rack of ribs were awesome!!
  • Joe D.icono de corazón en la imagen de usuario
    Joe DurreJunio 28, 2015
    Awesome lean brisket and great sausage! Service was excellent as well!
  • Nabil J.icono de corazón en la imagen de usuario
    Nabil JanDiciembre 12, 2015
    beef Rebs and beef burger taste amazing 👍🏻
  • Miguel N.
    Miguel NarvaezNoviembre 20, 2021
    I went to its branch in Austin and it was awesome but this branch is totally disappointing ribs was over cook (dry and burn) and the brisket that supposed to be tender it was solid as rock.
  • Scott M.
    Scott MitchellJunio 6, 2013
    Make sure you get a table outside The shade and breeze coming through the river walk are amazing.
  • Greg S.
    Greg SalyersDiciembre 1, 2013
    The entrance is kinda of hidden from the upper level, but the pork ribs are so worth it
  • Demetra C.
    Demetra CastonMarzo 23, 2013
    Food was awesome, had baby back ribs and they fell right off the bone. Service was prompt. Stay away from the cobblers, not the best I've ever had.
  • Lorenz L.
    Lorenz LammensSeptiembre 4, 2011
    Sparknotes version: Home made bread, brisket and sausage were great, baby back ribs were good and the beef ribs and turkey were ok
  • Susan R.icono de corazón en la imagen de usuario
    Susan RiceMarzo 5, 2016
    The beef rib plate was pretty good. The ribs were meaty and pretty tender.
  • Kristi T.icono de corazón en la imagen de usuario
    Kristi ThomasJulio 3, 2015
    Split the 5 meat platter that way you can try it all
  • Robert R.
    Robert RoseFebrero 27, 2012
    You gotta try the Skeeter Chicken Caesar!! Soo good and huge!! And ask for Stephanie she a great waitress here
  • Melissa G.
    Melissa GallagherAgosto 16, 2012
    great sausage appetizer and the brisket tacos are huge
  • Priya T.
    Priya TungrusMarzo 28, 2016
    After seeing 4 vacant tables along the river we were told it was a 15 min wait. Went to the bar for which service was extremely slow. Ordered the 5 meat smoke platter -decent size for 2 but very bland
  • Erick R.icono de corazón en la imagen de usuario
    Erick Rangel ArroyoOctubre 2, 2016
    Baby ribs full rack! A must!
  • Sarah M.
    Sarah MyersFebrero 14, 2017
    Come for the bread, stay for the bread.
  • Kristine W.
    Kristine WJunio 27, 2013
    Josie was great - very attentive. The Sippers are good, but the beer selection isn't so great. Nothing on draft.
  • Jim S.
    Jim SelfEnero 16, 2014
    The brisket and pepper turkey were very moist and tender, very good!
  • Kieb O.icono de corazón en la imagen de usuario
    Kieb OrtmMarzo 19, 2015
    Bbq ribs and brisket are delisious
  • Justin G.icono de corazón en la imagen de usuario
    Justin GreenSeptiembre 28, 2013
    The grilled chicken is AMAZING! And ask for Lisa, she's the best!
  • Brett W.icono de corazón en la imagen de usuario
    Brett WilliamsNoviembre 10, 2015
    Brisket platter, OK. Waitress said they still did the free appetizer, but it never came out. Outside was nice, but the chairs are horribly uncomfortable for a big guy.
  • Nabil J.icono de corazón en la imagen de usuario
    Nabil JanDiciembre 12, 2015
    warm place and lovely river view
  • Tobias R.icono de corazón en la imagen de usuario
    Tobias ReiperMarzo 28, 2016
    I was lost for words as to how Turkey came out as the most tasty meat of a 5 meat platter!! The meat was bland and the service was comatosed!!
  • Kurt W.
    Kurt WittJulio 21, 2012
    Had a great server Ward! Took really good care of us!!! Ask for him.
  • Drea J.
    Drea JimenezJulio 21, 2013
    Mary Lee best waitress in San Antonio! Thank you for your excellent service!
  • Quentin
    QuentinNoviembre 9, 2011
    Attention non-pork eaters. The chef special is comprised of sausage (at least for the time being).
  • Scion Advisor
    Scion AdvisorAgosto 16, 2011
    The homemade bread and pulled pork make this one of our favorite San Antonio bbq joints.
  • Jen K.
    Jen KirkendallNoviembre 9, 2011
    Did not enjoy! Everything is over smoked and drowned in BBQ. The only thing really good is the home made white bread.
  • Marcus C.
    Marcus ClarkusOctubre 11, 2013
    Brisket was average at best, but I recommend the peppered turkey and the garlic mashed potatoes.
  • Ryan T.
    Ryan TappendorfAgosto 28, 2012
    Adam is a phenomenal energetic and speedy server! Ask for him!
  • Kelley
    KelleyNoviembre 17, 2013
    Service is great here, our server Jerry was awesome!
  • Bobby M.
    Bobby MunizMarzo 19, 2012
    Try the big daddy beef rub platter! Awesome big beef ribs.
Fotos321 Fotos

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