¿Piensas viajar a Los Angeles?
Foursquare te ayuda a encontrar los mejores lugares para visitar.
The Crack Shack
Local de pollo frito y Restaurante americano$$$$
Eastside Costa Mesa, Costa Mesa
Uno de los mejores 5 Locales de pollo frito en Costa Mesa
"The fried chicken sandwiches (sándwiches de pollo frito) here are amazing!"(2 Tips)
"Firebird 😋😋 they offer free valet parking (valet parking)"(2 Tips)
"The deviled eggs (huevos rellenos) were pretty good."(2 Tips)
"Supposed to be spicy (picante), but was very weak to me."(3 Tips)
21 Tips y reseñasFiltro:
- valet parking
- papas fritas
- pollo frito
- ensalada picada
- picante
- (1 more)
Ordenar:
- Populares
- Recientes
Kenny KhuuOctubre 14, 2018The firebird had a juicy, slightly oily, and crisp fried chicken thigh. Supposed to be spicy, but was very weak to me. Excellent French onions topping added a lot to the sandwich. 3.75/5
The chicken oysters are the best! I love both the original and the hot ones, though I might like the hot just a little bit more.
JCAbril 8, 2018I got the coop de ville burger. The lime mayo, napa cabbage a little sour for my taste. But the chicken breast is big, moist and crispy.
- Stefan ThossEnero 8, 2020The fried chicken sandwiches here are amazing! Get the spicy Firebird with a cold beer from their impressive tap list.
Ron SugapongMarzo 1, 2019new here. just stick with the labeled recommendations. won't be disappointed. Chicken Oysters, Flaming Bird and fries. easy win
- Ailie ChangEnero 20, 2018Get the firebird burger and 5 pieces of fried chicken. The deviled eggs were pretty good. Loved the sauce station.
- Kenny KhuuOctubre 14, 2018Mexican poutine had really good pollo asado on top. Fries were good. Thought the sauces and toppings were lacking in flavor. 2.75/5
- Kenny KhuuOctubre 14, 2018Deviled eggs had a sweetness from the French toast crumbs that I did not like. Overall flavor profile wasn’t anything special either. 2/5
Alex BennettDiciembre 16, 2018Any of the fried chicken sandwiches, the chicken oysters and the schmaltz fries.
Most amazingly juicy chicken ever. Doesn’t matter what you order.
132 Fotos
- Acerca de
- Blog
- Empresas
- Ciudades
- Desarrolladores
- Ayuda
- Empleos
- Cookies
- Privacidad
- Tus opciones de privacidad
- Condiciones
- Español
Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
Concepted and founded by Michael Rosen and Top Chef's Richard Blais in 2015, The Crack Shack crafts both the chicken and the egg for you to enjoy with reckless abandon and the assurance that you're savoring every bite of locally raised, free-living chickens without a care or antibiotic in them--j...
Cerrado hasta las 10:30 (Mostrar más)
- lun–mié, dom
- 10:30–20:00
- jue–sáb
- 10:30–21:00
(949) 383-5040
Ver menú en http://www.crackshack.com/menu
Servicios
Reservas
No
Tarjetas de crédito
Sí
Mesas al aire libre
Sí
Acceso para sillas de ruedas
Sí
Música
No
Estacionamiento
Área privada, Valet
Baño
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Cerveza
Ver más
Tal vez también te guste
Lugares a los que la gente va después de The Crack Shack
Aparece en 36 listas
Creado por Soyoung Choi
69 cosas • 1 seguidor
Creado por Siena Fedak
103 cosas • 1 seguidor
Creado por Noura Alakel
156 cosas • 1 seguidor