The Cutting Room

The Cutting Room

Lugar de música, Club nocturno y Bar
NoMad, New York
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The Cutting Room
6.5/10
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Menu 10
Small Bites and Starters​
Vegan Quinoa Ragout
10.00
The thousand years seeds prepared in a delicious pesto “vegan ragout” of seasonal fresh vegetables
Cutting Room Beet Salad
12.00
Salad: fresh mesclun salad with roasted beets, warm goat cheese crostini, balsamic vinegar
Sunburst Salad
12.00
Mesclun greens, blue cheese, cranberry’s and spicy tabasco dressing
The Mediterranean Truck Tray
14.00
Tzatziki, pine nuts hummus dip, white bean dip, artichoke dip, grilled pita bread
Potato Nachos
9.00
A plate of scalloped potatoes, layered with sour cream, chives, our special cheese mixes, fresh beans, pickled jalapeno and diced fresh tomatoes
Chicken and Sausage Gumbo
9.00
Traditional louisiana soup
Crabmeat Dip
11.00
Crabmeat in delicious mornay sauce
“Cutting Board” for 2​
The Grilled Vegetables Board
18.00
Grilled seasonal vegetables, complemented with lemon zest infused olive oil, reduced balsamic vinegar and artisanal bread stick
The Charcuterie Board
22.00
Duck or pork rillettes, country pate, saucisson sec, rosette, prosciutto, celeriac, country baguettes, cornichons, whole grain mustard.
The Cheese Board
24.00
Assorted cheeses complemented with artisanal honey, fresh or dry figs, homemade chutney and toasted sourdough bread
New York “Food Truck Style” Trays​
“the Mediterranean Truck” Tray
14.00
Tzatziki, pine nuts hummus, white bean dip with hungarian smoked paprika, artichoke deep, pita bread, cucumbers chefs dedicated to making this plate very authentic, to transport the guests straight to the mediterranean.
“Mama's Meatball Truck”Tray
16.00
Home made spicy lamb meatball, traditional mediterranean chicken meatball and an “old fashion “traditional meatball.
“the Hand Cut Fries Truck” Tray
9.00
Traditional french fries, sweet potato and kamikaze fries (spicy wasabi mayo and green onions topping) served with assorted flavored mayonnaise.
“the Sliders Truck” Tray
18.00
Our signature black angus burger, southern style pulled pork and chef matt famous braised short ribs
“the Pretzel Dumpling Truck” Tray
9.00
Pork dumpling in “home made” pretzel dough served with a “light tomato and basil sauce”.
Main Course​
Street Cutting Room Burger
18.00
Our delicious 10 oz grass feed black angus signature dish. Slab of fresh cut candied “nueskies” apple wood smoked bacon, crispy shallots rings topped with a melted gruyere cheese. Totally decadent!
Louisiana Style Pulled Pork Sandwich
16.00
A traditional louisiana pulled pork served on a warm po’boy bun freshly baked
Whole Wheat Pasta
15.00
Served seasonal sautéed vegetables with a vegan tomato provencal stew
Crab Cake
18.00
With spicy remoulade and homemade “chips”
Lobster Roll
19.00
Lobster meat poached in salted butter served on a toasted bun
Hanger Steak Frites
19.00
With port wine and shallot reduction
Pan Roasted Chicken Breast
19.00
Gingered carrots, sweet and spicy nuts and creamy celeriac puree
“the Sliders Truck” Tray
19.00
Our signature black angus burger, mediterranean spicy lamb and asian teriyaki chicken burger
Our Thin Dough Pizza​
Ask about our daily chef pizza!
House Marinara Sauce and Cheese
12.00
Italian Sausage, Pepper and Cheese
14.00
Spinach, Mushroom and Mozzarella
12.00
Cutting Room Pre-Theater Menu​
34.75
Cutting Room Pre-Theater Menu​: Appetizers
Smoked Salmon Accompanied With
Shallot confit, herb and ginger cider crème fraiche, baby arugula, finished with a drizzle of port wine reduction
French Country Style Pate
With creamy celeriac and warm country bread toast
Cutting Room Salad
Roasted beets, mesclun salad with warm goat cheese withbalsamic reduction and lemon dressing
Vegetable Market Soup of the Day (Vegan)
Cutting Room Pre-Theater Menu​: Main Course
Classical Hanger Steak Frites with a Shallot Red Wine Reduction
Crust Chicken with Lemon Zest and Herbs; Seasonal Vegetables
Catch of the Day Prepare Daily by Our Chef
All Wheat Pasta Provencal (Vegetable and Tomato Stew • Vegan)
Cutting Room Pre-Theater Menu​: Desserts
Warm Apple Tart with Vanilla Ice Cream
Steve Key Lime Pie
House Made Bread Pudding

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The Cutting Room
44 E 32nd St (btwn Park & Madison Ave)
New York, NY 10016
Estados Unidos
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Since 1999, The Cutting Room has offered New York City a place to experience incredible live music and events, all in a beautiful setting.
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Abierto hasta las 2:00 (Mostrar más)
  • lun–mié
    • 17:00–2:00
  • jue–sáb
    • 17:00–3:00
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(212) 691-1900
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@cuttingroomnyc
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