The Drink

The Drink

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East Williamsburg, Brooklyn
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Whiskey & Rum 9Food 2Wine, Sherry, Brandy & Port 8Punch 2Beer 5Cocktails 2
Fine Bourbonrum‎: Bourbon
Eagle Rare
18.00
Evan Williams Single Barrel
10.00
Makers Mark 46
10.00
Parker Heritage 10 year
18.00
Trace Distillery Barrel
29.00
Limited Edition
Elmer T. Lee single barrel
9.00
George T. Stagg
18.00
Old Grand-Dad 114 Proof
12.00
Single Oak Project, Buffalo
25.00
William Larue Weller
18.00
Fine Bourbonrum‎: Rye
Russell Reserve 6 year
11.00
Thomas Handy Sazerac Rye
16.00
Sazerac Rye 18
16.00
Fine Bourbonrum‎: Scotch
Auchentoshan 3 Wood
18.00
Glenfarclas 10 year
14.00
Glengrant 10
10.00
Glenrothes Select Reserve
14.00
Laphroaig 10
12.00
Balvenie 15
15.00
Glen Garioch Founders Reserve
14.00
Glenlivet Nadurra 16
18.00
Highland 12
12.00
Macallan 12
13.00
Fine Bourbonrum‎: Irish
Tullamore Dew 12
13.00
Rum‎: White
Banks, Jamaica, Trinidad and Tobago
7.00
Denizen, Trinidad and Tobago
7.00
Rum‎: Gold
Appleton Estate, Jamaica
7.00
Montecristo 12 year, Guatemala
10.00
Ron Atlántico Private Cask, Dominican republic
10.00
Mount Gay, Barbados
8.00
Rum‎: Brown
Barbancourt 3 Star, Haiti
6.00
Botran 1893 Solera, Guatemala
10.00
Diplomatico Rum Reserva, Venezuela
9.00
Don Q Gran Añejo, Puerto Rico
16.00
Botran Rum Reserva, Guatemala
8.00
Cruzan Single Barrel, St. Croix
10.00
Diplomatico Rum Exclusiva, Venezuela
10.00
Rum‎: Dark
Flor de Caña Centenario 18 year, Nicaragua
12.00
Pyrat Rum XO, Anguilla
9.00
Coruba Dark Rum, Jamaica
7.00
Sea Wynde Pot Still, Jamaica and Guyana
11.00
Old Monk 7 Year, India
8.00
Goslings Family Reserve Old Rum, Bermud
24.00
Small Plates‎
All food is made in house or locally sourced
Flank steak jerky
8.00
Flavored with soy, black pepper and smoked paprika
Bagel chips
3.00
Spiced with paprika, cayenne, black pepper, fennel seed and mustard seed
Salmon Jerky
8.00
Peppery and lemony
Chicken liver mousse
8.00
Served with crostini
Landaff
(raw cow’s milk, Landaff NH) semi-firm, it balances a bright buttermilk tang with notes of savory brown butter
Moses sleeper
(cow’s milk, Jasper Hill Farm VT) bloomy rind cheese, buttery, hints of cauliflower, truffles and barnyard
Bayley Hazen Blue
(raw cow’s milk, Jasper Hill Farm VT) a mild and firm blue with hints of nuts and grass.
Smoked salmon
8.00
Cherry and mesquite smoked, gremolata
Mixed Pickles
8.00
Selections include dill spears, spicy okra, curried cauliflower, watermelon rind, bread and butter asparagus, dilly beans
Pickled eggs
3.00
Hot-smoked trout
8.00
Applewood smoked, w/apple mostarda di frutta
Cheese plate:
8.00
Cabot Clothbound Cheddar
(cow’s milk, Cabot VT) Our favorite cheddar on the east coast, rich and caramelly
Spring Brook Tarentaise
(raw‎ cow’s milk, Spring Brook Farm VT) hard sharp alpine style cheese, hints of wet grass and sweet toasted hazelnuts
Side of house made beer mustard
1.00
Session black lager, whole mustard seeds
Wine‎: White
Chevalier CD Grad Lieu 2009 (Loire, France) Muscadet (Sur Lie)
8 - 30
Lois 2009 (Austria)Gruner Veltliner
9 - 33
Abbaye Sainte Radegonde 2010 (Loire, France)Chardonnay
7 - 27
Argyros Atlantis Santorini 2010 (Greece)Assyrtiko, Ahitra, Aidani
9 - 33
Wine‎: Red
Librandi Rosso Classico 2008 (Ciro, Italy)Gaglioppo
8 - 30
Zenato Valpolicella 2008 (Valpolicella, Italy)Corvina blend
9 - 33
Castillo de Monjardin “La Cantera” Grenacha 2009 (Spain)Grenache
6 - 25
Rubio Montalcino 2008 (Toscana, Italy) Sangiovese
10 - 37
Sottano 2006 (Argentina)Cabernet Sauvignon
9 - 33
Wine‎: Rose
Tasca d’Almerita Rose Regaleali 2010 (Italy)Nerello Mascalese
9 - 33
Wine‎: Sparkling
Juve y Camps Cava Gran Reserva 2007 (Spain)Macabeo, Xarel-lo, Parellada
11 - 40
Sherry‎
Lustau Papirusa manzanilla
8.00
Delicate, light, dry, mineral/saline
Lustau Don Nuño, dry oloroso
10.00
Rich, nutty, long finish
Lustau Los Arcos, dry amantillado
8.00
Light, nutty, cocoa, copper
Lustau East India Solera, oloroso and PX blend
12.00
Full bodied, sweet notes of fig, caramel
Brandy‎
Frapin Cognac VS
14.00
Ripe red raspberry, sea water on the exhale
Boulard Calvados Gran Solange
16.00
Apple nose, crispy/warm spice, Asian pear
Cerbois Armagnac VSOP
15.00
Vanilla, cherry wood, leather, earthy bottom
Port‎
Sandeman’s Tawny Port
13.00
Light, intense body. Vanilla, dried fruit, opening into red fruit and aged wood.
All of our punches are made with fresh juices, premium spirits, house made syrups, tinctures and fresh herbs. All punch bowls ($43) serve approximately 10 servings. We also serve daily, rotating, by-the-cup servings of punch ($5): a cold punch from the selection below, and a hot Wassail (spiced apple cider, tart apricot and cherry stomp, ginger and your choice of rum or bourbon).
The Crusade
Old Monk Indian rum, Rooibos Earl Grey tea, orange peel, cloves, pink peppercorns, allspice, peppermint, lemon
The Bora Bora
Denizen white rum, pineapple juice, lime juice, cinnamon syrup, mole bitters, mint
The Deadrise
Weller bourbon, fresh grapefruit juice, cinnamon syrup, Peychaud’s bitters
The Headless Horseman
Weller bourbon with pink peppercorns, grade B maple syrup, fresh pumpkin juice, vanilla black tea, chicory, lemon juice, grapefruit juice
The Perfect Storm
Coruba Jamaican dark rum, lime juice, pinhead gunpowder green tea syrup, ginger syrup, Angostura bitters, soda water
The Old Gunwhale
Weller bourbon, fresh grapefruit juice, chamomile tea syrup, spiced cranberry bitters
The Queequeg
Cooper’s Vintage English Ale, Barbancourt rum, honey, lemon and orange juices, orange bitters
The Applebottom
Appleton Estate rum, boiled cider, lemon juice, honey, allspice syrup, and baked apple bitters
Smoke on the Water
Espolόn Tequila, Sandeman’s Tawny Port, lapsang suchong smoked green tea syrup, lime juice, xoclatal mole bitters
Nat Palmer
Dickel Tennessee whiskey, tea syrup, peppermint syrup, lemon
We serve an extension selection of bottled beer, as well as a revolving tap menu that always include a pale ale, pilsner, IPA, darker/stronger beer, and wheat or saison style. Draught beers are $4 for a 12 oz pour, or $6 for 16 ounces.
Bottled Beer‎
Belgian/Dutch 325 ML
10.00
Tournay
Golden White
Valeir Divers
Tripel
Christoffel Blond
Hoppy Blond
Toria Tripel
Intensely Hopped Tripel
Hof Ten Dormaal
Amber Farmhouse Ale
Rodenbach
Sour Flemish Red Ale
Bacchus
Malty Dark Flemish Sour
Valeir Extra
Belgian IPA
Emelisse
Espresso Stout
Het Alternatief Piet-agoras
Sour Amber Ale
Koeklaring
Abbey Dubbel
Tsmisje Dubbel
Strong‎ Brown
Potteloereke
Belgian Dark Ale
German‎
Einbecker Pils
6.00
(non-alchoholic) 325 ML
Reisdorff Kolsch
7.00
German Ale 500 ML
Schneider Edel Weisse
9.00
Hefeweizen 500 ML
Mahr’s Brau
9.00
Pilsner 500 ML
Schlenkerla Helles
7.00
Smoked Light Lager 500 ML
American‎
Stillwater Artisanal Ales
21.00
Autumnal Ale, Belgian-style Dark Saison 750 ML
Full Sail
5.00
Session Black Lager 325 ML
Maine Beer Company
12.00
Peeper Ale 500 ML
Cooper’s
Vintage Ale
Hitachino
White, Belgian-style wheat ale
Scottish 330 ML
9.00
Green Flash Brewing Co
16.00
Imperial IPA 750 ML
JK Scrumpy’s
14.00
Farmhouse Organic Hard Cider 500 ML
Australian 325 ML
9.00
Japanese 325 ML
9.00
Hitachino
Classic Ale
Innis and Gunn
Rum Cask-Finish Oak Aged Beer
Manhattan
9.00
Rye whiskey, Dolin sweet vermouth, Angostura bitters, lemon twist
Old –fashioned Old Fashioned
9.00
Rye whiskey, Angostura bitters, orange bitters, simple syrup, lemon and orange twists
Tom Collins
9.00
Gin, lemon juice, simple syrup, soda water
Daiquiri
9.00
White rum, lime, simple syrup
Negroni
9.00
Campari, gin, sweet vermouth, orange twist
Dark and Stormy
9.00
Dark rum, lime, ginger syrup, soda water
Sazerac
9.00
Rye whiskey, Peychauds bitters, Angostura bitters, simple syrup, absinthe rinse
Sidecar
9.00
Cognac, Cointreau, lemon juice, orange twist
Gimlet
9.00
Gin/vodka/tequila, lime, simple syrup
Bees Knees
9.00
Gin, lemon, honey syrup

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228 Manhattan Ave (btwn Maujer & Grand St.)
Brooklyn, NY 11206
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Estados Unidos » Nueva York » Brooklyn » East Williamsburg

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