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The Durell Arms

The Durell Arms

Pub y Gastropub££££
Munster, Londres
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The Durell Arms
7.2/10
106
valoraciones
Fotos49 Fotos
MenúMenú
Food 6Drinks 8Wine 6
Starters‏
Marinated Olives, Bread, Olive Oil, Balsamic
3.50
Courgette & Cauliflower Fritters, Cumin Yoghurt
4.50
Roasted Veg & Goats Cheese Filo Tartlet
5.00
Smoked Haddock, Samphire, Hollandaise, Poached Egg
6.50
With Chorizo or Grilled Chicken
9.00
Homemade Scotch Egg, House Chutney
4.00
Honey Mustard Chipolatas
4.50
Chicken Liver Pate, Toasted Brioche, Chutney
5.50
Seasoned Tortilla Nachos, Guacamole, Salsa, Sour Cream Jalapenos, Melted Cheese
7.50
Boards
Sandwiches are available daily
See the big board for today's choice & chef's specials
Kojak
7.50 - 13.00
Lamb kofte,‏ marinated feta & olives, houmous, taramasalate, grilled flatbread
Polrot
17.00
Flour dusted‏ calamari, tempura prawns, scampi, avruga caviar, fries, tartare, basil mayo
Magnum
17.50
Mini burgers, BBQ ribs, pork spring rolls, coleslaw, french fries
Mains‏
Feta, Walnut & Roasted Butternut Squash Salad
8.00
Haddock, Salmon & Hake Fishcakes, Chili Mayo, Mixed Leaves
9.50
Rack of BBQ Ribs, Chunky Chips, Salad, Coleslaw
10.50
Pie of the Day, Mashed Potato, Seasonal Veg, Gravy
11.00
Garnish & Bearnaise or Peppercorn Sauce
14.50
Ratatouille Stuffed Butternut Squash, Old Winchester Cheddar
8.50
We love it w/ a glass or two of nostoc chardonnay
Char-Grilled Beef Burger, Salad, Relish, Hand Cut Chips
10.50
With either bacon & mature cheddar or stilton & rocket
Beer Battered Fish of the Day, Hand Cut Chips, Mushy Peas Tartare, Lemon
11.00
Lamb Gigot Steak, Potato Gratin, Baby Vegetables, Mint Jus
14.00
Sides
All sides 3.00
Greek Salad, Balsamic Dressing
Minted New Potatoes
Hand Cut Chips or French Fries W/ Aioli
Seasonal Vegetables W/ Herb Butter
Desserts‏
Warm Chocolate Brownie, Vanilla Ice Cream
4.50
Sticky Toffee Pudding
4.50
The Durell Cheese Board, Date & Walnut Loaf, Chutney
7.50
For a selection of dessert wines orts & aperitifs, ask your bar tender
Lime Cheesecake, Whipped Cream
4.50
Yorvale Luxury Ice Cream Scoop
1.50
Things From a Tap‏
Amstel 4.1 % Holland
1.90 - 14.50
Fosters 4.0% Australia
1.80 - 14.00
Noble 5.0% Bury St Edmunds
2.00 - 15.00
Meantime Pale Ale 4.3% Greenwich
2.00 - 15.00
Hoegaarden 4.8% Belgium
2.10 - 16.00
Sharp's Orchard 4.5% Cornwall
2.00 - 14.50
Westons Old Rosie 7.3% Much Marcle
2.00 - 4.00
Budar 5.0% Czech Republic
2.00 - 15.00
Kronenbourg 5.0% France
1.90 - 14.50
Guinness 4.1% Dublin
1.90 - 3.80
Bitburger 4.8% Germany
2.10 - 16.00
Snakebite 4.5% Narnia
1.90 - 14.50
Stowford Press 4.5% Much Marcle
2.00 - 15.00
Bottles
Peroni 5.1% 330Ml Italy
3.70
Sol 4.5% 330Ml Mexico
3.70
Holsten Pils 5.0% 275Ml Germany
3.40
Heineken 5.0% 330Ml Holland
3.50
Duvel 8.5% 330Ml Belgium
4.50
Hollows Ginger Beer 4.0% 500Ml Idle
4.50
Pear Bulmers 4.5% 568Ml Hereford
4.50
Smirnoff Ice 5.0% 275Ml Park Roysl
3.70
Erdinger Dunkel 5.6% 500Ml Germany
4.50
Coopers Pale Ale 4.5% 375Ml Australia
3.80
Vedett Extra Blonde 5.2% 330Ml Belgium
4.00
Pacifico Clara 4.5% 355Ml Mexico
3.80
Becks Blue 0.0% 275 Ml Germany
2.50
Westons Organic 6.5% 500Ml Much Marcle
4.60
Rekorderling Fruit Cider 4.0% 500Ml Sweden
4.50
Soft‏
Coke, Lemonade, Diet Coke, Orange Juice, Apple Juice, Cranberry Juice, Tomato Juice
3.00
Appletiser, Coke Icon Btl, Diet Coke Icon
2.50
Bottle
Belvoir Traditional Lemonade, Belvoir Raspberry Lemonade
2.50
Tonic, Slimline Tonic, Canada Dry, Ginger Beer, Pineapple Juice, Bitter Lemon
1.50
Bottle
Fentimans Ginger Beer, Fanta Fizzy Orange
2.50
Bottle
Strathmore Still & Sparkling Water
1.80 - 3.00
Potions
Fulham Water
6.50
Hendricks gin, elderflower, cucumber & lime-what we'd like to come out of the taps
Kicking Mule
6.50
Vodka, dry ginger, fresh lime & angostura bitters
Woodleberry
6.50
Goldschlager, chambord, sloe gin, cointreau & cranberry-created by our very own viscount woodford lll
Dirty Lemonade
6.50
Zubrowka bison vodka, apricot brandy & lemon juice topped w/ a splash of lemonade
Durell & Stromy
6.50
Captain morgan's‏ dark rum blended w/ ginger beer & fresh lime
Adam & Eve
6.50
Asnams vodka, apricot brandy, raspberry & apple juice
Dib Dab
6.50
Cherry brandy, cointreau, OJ & lemonade, a subtle fruity delight for sipping in the sunshine
Privateer
6.50
Sailor jerry, kahlua, creme de cacoa w/ milk & cream
After Emma
6.50
A smooth hit of vodka, creme de menthe & butterscotch. Best drunk whilst listening to al green
Bloody Mary's
6.50 - 18.00
Not the insipid taste of salted tomato juice one finds everywhere nowadays, but a truly delicious creation spiced w/ our homemade chilli sherry
Pimm's
5.50 - 15.00
"Always do‏ sober what you said you'd do drunk. That will teach you to keep your mouth sjut
Shooters‏
Disco Ball
3.50
Midori, goldschlager
Baby Guinness
3.50
Kahlua, baileys
Springbok
3.50
Baileys, creme de menthe
Tutu
3.50
Tequila rose, tuaca
Alabamma Slammer
3.50
So' comfert, amaretto, sloe gin
B52
3.50
Baileys, kahlua, grand marnier
Bombs
Jagerbomb
4.50
Jagemeister, red bull
Cherrybomb
4.50
Chambord, red bull
Skittlebomb
4.50
Cointreau, red bull
Red & Rose‏: On Terra Firma
Casa Azul Merlot, Chile (Rapel Valley) 2011
4.25 - 17.00
Frentano Montepulciano D'Abruzzo, Italy 2010
4.50 - 18.50
Santa Julia Melbec, Argentina (Mendoza) 2011- Organic
4.75 - 20.00
Copeland Cabernet Shiraz, Australia, 2011
4.25 - 18.00
Undiscovered Territory
St. Cirice Grenache Syrah, France (Rhone) 2011
4.25 - 17.50
A dark‏ fruit compote w/ some pepper & spice. Like a baby chateauneuf that tends to puunch a bit above it's weight
"Sous Les Gailloux Des Grillons" Clos Gravillas, France 2010-Organic
26.50
We have‏ visited john & nicole who own this tiny vineyard up in the hills in minervois & love their wine. They have visited us here in fulham & love our scotch eggs1 now that's reciprocity
Granite Irdge Cabernet Merlot, S.Africa (Stellenbosch) 2011
4.75 - 20.00
Too much sun & ripeness makes a wine dull here, they have exploited the soil & climate to the maximum to give the wine balance & structure
Garnacha Vinas Viejas, Urbezo, Spain (Carinena) 2011
24.00
From grapes grown on a plateau at some 600m, close to zaragoza in NW spain, ripe, juicy dark fruit & abundant flavour
Bergerie De La Bastide Rose, France (Languedos) 2011
4.00 - 16.00
Gran Cerdo Tempranillo, Spain (Rioja) 2011-Biodynamic
4.50 - 19.00
Unoaked & very natural, gonzalo, the winemaker decided to work naturally as his father became ill due to exposure to chemical in the vineyard in the 80's. However, he had a slight problem w/ finance as indicated on the label
Piazza Nero D'Avola Shiraz, Italy (Sicily) 2011
4.00 - 16.00
A sunshine infused blend from sicily. A wine that's great w/ everything. So much than a pizza/pasta wine.
La Boussole Pinot Noir, France (Languedoc) 2011
5.00 - 21.00
Boussole means sunflower & that's exactly what the summer pudding infused wine offers. The ability to brighten the day & bring a smile
Corbieres Cuvee Alice, France (Languedoc) 2011
22.50
Corbieres is in the french mediterranean nestling below hills covered in an array of herbs, which have naturally influenced the flavour of this wine. A visit to the vineyard often ends up w/ a cassoulet supper-a challenge that this wine handles w/ aplomb
Savino Pinot Grigio Blush, Italy (Sicily) 2011
4.25 - 17.50
Very much the rose of the moment, clean, fresh berry fruits, cherries & almond
Whites‏: The Tip of the Iceberg
Catani Sicilia Bianco, Italy (Sicily) 2011
3.75 - 15.00
Savino Pinot Grigio, France (Sicily) 2011
4.00 - 16.50
Nordoc Chardonnay, France (Languedoc) 2011
4.50 - 18.50
Casa Azul Sauvignon Blanc, Chile (Rapel Valley) 2011
4.25 - 18.00
Hidden Depths
Verdejo, Casa Aria, Spain (Castillay Leon) 2011
4.25 - 17.50
From a 300m plain to the west of madrid w/ warm days & cool nights, this is crisp & crunchy w/ the notion of a sherbert lemon
"Cuvee Marine", Cotes De Gascogne, France 2011
4.75 - 19.50
'Marine' refers‏ to the type of soil-called kimmeridgian clay-made up of fossilised seas shells, which gives the wine a particular minerality (like in chablis) & makes it perfect w/ seafood
Grecanico, Caruso & Minini, Italy (Sicily) 2011
4.75 - 20.00
And now‏ for something really completely different. A local grape variety from sicily often used to bland into marsala, but making wonderful wine in it's own right. Gentle, aromatic & herbaceous
Vinho Verde Blanco, Aphros Loureiro, Portugal 2011- Biodynamic
25.00
The vines for this wine lie in a 20 hectare area of natural forest & plantlife so the vines are wonderfully protected. A dazzlingly pure wine in every sense of the world
Granite Ridge Chenin Blanc, S. Africa (Stellenbosch) 2011
4.50 - 19.00
Although far from their spiritual home of the loire valley, these old chenin vines are producing delicious ripe, full flavoured wines w/ perfect balance & some brisk green apple acisity
Framingham Sauvignon Blanc, N.Zealand (Marlborough) 2011
27.50
From the north of the south island & made by a geordie winemaking genius. Abundant tropical fruit leaps out of the glass & on the palate it is all about balance & poise
Picpoul De Pinet Sur Lie, France (Languedoc) 2011
4.75 - 19.50
Jo albajan's vineyards run down a slope towards the etang de thau, where oysters, mussels, cockles & clams abound, a perfect example of matching the wine of an area w/ the local food. A perfect combination
Fizz Fizz Glug Glug‏
Prosecco, Cantina Bernardi (Veneto)- Italy
4.50 - 22.00
Veuve Clicquot Brut NV
45.00
Champagne, Joseph Perrier NV
35.00
Laurent Perrier Rose NV
65.00

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The Durell Arms
704 Fulham Rd
Londres
Greater London
SW6 5SB
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