- Populares
- Recientes
- Samara TrillingDiciembre 22, 2014The fried pickles are amazing and the popovers are out of this world. The charcuterie is all homemade and the cocktail list is awesome.
- ᴡ FoxJunio 29, 2015Slow night but worth it to have the place to us. Very underrated considering the quality and service. LOVE this place!
- David SmithDiciembre 24, 2014Do not miss the Brussels sprouts on a sourdough crumpet. Great for sharing, too.
- Closed early 2016, replaced by Brasswood, which is staffed by the old team behind Tra Vigne.