The Farmhouse Tap & Grill
Gastropub, Restaurante americano y Bar al aire libre$$$$
Burlington
"Great selection on tap (cerveza de barril) & the maple cornbread is amazing."(15 Tips)
"Steak Tar-Tar and the Turkey Burger (hamburguesas de pavo) are great!"(5 Tips)
"Many great craft beer selections (variedad de cerveza artesanal) of all styles."(3 Tips)
"Amazing veggie burgers (hamburguesa vegetariana)"(4 Tips)
163 Tips y reseñasFiltro:
- cerveza
- bueno para ocasiones especiales
- animado
- comida saludable
- bueno para citas
- (15 more)
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Max AMayo 7, 2011Ridiculously overpriced and up it's own ass. Crap service and the vegetarian options suck. Who wants to eat and pay more than 2 bucks fir cornmeal fritters?
Are you a veggie? Try the Portobella White Bean Burger.
Scott HJunio 5, 2010If you like to wait an hour for a table and an hour for food with terrible service and so so food you've come to the right place
Storm TusseyMayo 22, 2010Don't waste your money or time. Nice Beer line up, good olives, overpriced, not great food, and way too many rules.
Lauren 💜💕💜Febrero 18, 2011This place was average in food quality I'd rather go to ri ra's for a burger.
1.243 Fotos
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The Farmhouse showcases local farms and food producers by featuring award-winning local burgers, comfort entrees, artisan cheeses & vegetarian options.
Cerrado hasta las 11:30 (Mostrar más)
- lun–jue
- 11:30–23:00
- vie
- 4:00–22:00
- sáb
- 11:00–Medianoche
- dom
- 11:00–23:00
(802) 859-0888
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Gratis
Mesas al aire libre
Sí
Música
Música en vivo
Opciones para cenar
Servicio de mesa
Estacionamiento
Calle
Baño
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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- 8.3
"You gotta try their non dairy flavors. So good!"
Andy Gastauer - 6.8
"Best bartenders in town - the draft selection is just what you'd expect in a place like this."
Heidi Heppner - 7.7
"Amazing Whiskey selection, but what I enjoy most is when they have a whiskey barrel aged beer on draft."
Lindsey Gauthier
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