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The Field Irish Pub & Eatery

Pub, Restaurante y Lugar de música$$$$

Fort Lauderdale

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9.0^/10

275

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245 Fotos

Menú

Main Menu 13

Main Menu

Appetizers

Soups & Starters

Soup of the Day

4.50

Prepared daily with fresh ingredients

Irish Sausage Rolls

10.00

Irish Sausage Rolls wrapped in golden puff pastry with honey mustard dipping sauce

Donegal Mussels*

Fresh black PEI mussels in white wine, garlic and cream with garlic bread

Roasted Garlic Hummus

9.00

Housemade roasted garlic hummus with pita points

Smoked Fish Spread

13.00

Mahi/Wahoo smoked dip, sesame flatbreads, veggie sticks, lemon & jalapenos

Potato Skins

9.50

With bacon, cheddar and green onions with sour cream

Irish Potato Soup

5.00

With cheddar cheese, crumbled bacon and green onions

Wild Oak Smoked Salmon

14.50

Smoked salmon, sesame flatbreads, red onion, capers, and a potato pancake

Spinach & Artichoke Dip

9.50

Housemade with spinach, artichoke hearts and seasoned tortilla chips

Chicken Tenders

10.00

Breaded tenderloins with honey mustard or BBQ

Giant Pretzel

9.50

Giant Bavarian soft baked pretzel with beer cheese and Dijon mustard.

Mccabe's Wings

12.00

Mild, medium, hot or Guinness BBQ with bleu cheese, celery and carrot sticks

Field of Greens

Top your salad with Grilled or Blackened: Chicken +$5, Mahi Mahi +$8. Dressings: House Balsamic Vinaigrette, Herb Ranch, Honey Mustard, Bleu Cheese, Thousand Island, or Oil & Vinegar

Field House Salad

11.00

Mixed greens, red onion, tomato, grated carrots, artichoke hearts, hearts of palm, grated cheddar, croutons and your choice of dressing

Classic Caesar

9.00

Romaine hearts, croutons, Parmesan and creamy Caesar dressing

Burgers

Our burgers are half a pound of flame-grilled USDA Choice Angus chuck and come with lettuce, tomato, onion and pickle. All Burgers are served with fries or coleslaw. Substitute vegetables $0.50, Substitute salad $1

The Carrick Burger*

12.50

An American classic flame grilled to your liking

The Field Burger*

15.00

Topped with sautéed mushrooms, onions, Monterey jack cheese and BBQ

The Irish-American*

17.00

Our premium burger with Dubliner aged white cheddar cheese and imported Irish bacon

Sandwiches

All Sandwiches are served with fries or coleslaw. Substitute vegetables $0.5, Substitute salad $1

Classic Reuben Wrap

14.50

Corned beef, melted Swiss, thousand island and sauerkraut wrapped in a flour tortilla

Kilkenny Sandwich

14.00

Roast turkey breast, Irish bacon, Swiss, lettuce, tomato and mayo on toasted farmhouse bread

The Field Pub Sandwich

12.50

Boneless breast of chicken grilled or blackened on ciabatta bread with lettuce, tomato and chipotle mayo

Mahi Mahi

16.50

Local mahi, grilled or blackened, served on a bun with lettuce, tartar and lemon

Irish Dip

14.00

Roast beef on a toasted roll topped with crispy onion straws with natural jus

Garden Veggie Burger

12.00

Vegetable patty on a bun with lettuce, tomato, onion and garden veggie dressing

Field Favorites

Add a Salad to any Field Favorite: Tossed Greens $2.50, Caesar $3

Corned Beef and Cabbage

17.00

Lean, tender strips of corned beef, steamed cabbage, carrots, red potatoes and wholegrain Dijon

Irish Stew

16.00

Tender pieces of lamb, potatoes and farm fresh vegetables in a flavorful broth with country bread

Classic Meatloaf

15.50

A family favorite with brown gravy, topped with crispy onion straws. Mashed potatoes and sautéed vegetables

Shepherd's Pie

15.00

Ground sirloin, peas, carrots, onions and gravy with mashed potatoes

Bangers and Mash

14.50

Irish sausage and mashed potatoes with crispy onion straws and gravy

Country Chicken Pie

16.00

A homemade casserole with chicken, mushrooms, carrots, onions and sweet peas, topped with golden puff pastry

Irish Cabbage Rolls

15.00

Cabbage leaves stuffed with finely-ground, seasoned sirloin with tomato sauce and Parmesan. Mashed potatoes and sautéed vegetables

Fish and Chips

18.50

Our famous house-battered fish served over seasoned fries with tartar sauce and lemon

Specialties

All Specialty Items are served with: Tossed Salad to start (Caesar add $1), Fresh Sautéed Vegetables and a Choice of Potato: Mashed, Rustic, Seasoned Fries or Rice. Baked Potato $1, Loaded Baked Potato $2

Butcher's Reserve

Gaelic Steak*

32.00

Center-cut New York strip grilled and topped with an Irish whiskey mushroom cream sauce

Portadown Bone-in Pork Chop

21.00

Bone-in grilled center-cut Pork Chop with brown gravy and apple sauce

Barrywall Butter Pepper Crusted Steak*

32.00

Center-cut New York strip pan-seared with seasoned black pepper and topped with our special Barrywall butter

Other Specialties

Drunken Chicken

17.00

Boneless chicken breast pan-seared in an Irish whiskey cream sauce with mushrooms

Dolphin Francaise

21.00

Filet of dolphin pan-seared in a light egg wash with white wine and lemon. Served with rice and sautéed vegetables

Irish Breakfast

$14.00. Available Saturday & Sunday 11am - 2pm

Irish Sausage

Homemade Potato Pancake

Grilled Tomato

Toast and Your Choice of Irish Tea

Irish Bacon

Black & White Pudding

Fried Eggs

Coffee Or Soda

Desserts

Add Ice Cream to any dessert $2

Famous Bread Pudding

8.00

Homemade with an Irish whiskey sauce. One bite and you'll know why

Crème Brûlée

7.50

A homemade chilled custard with caramelized brown sugar. (not available to take-out)

Handmade Ice Creams

6.00

Cinnamon, Decadent Chocolate, Ultimate Vanilla

Guinness Apple & Oat Crumble

8.50

Topped with some cinnamon ice-cream. (not available to take-out)

Decadent Chocolate Cake

8.00

Sinfully rich layered chocolate cake with whipped cream

Sides & Such

Black & Tan Onion Rings

6.50

Mashed Potatoes

3.00

Baked Potato

3.50

Homemade Coleslaw

3.00

Creamed Spinach

6.00

Steak Cut French Fries

5.00

Rustic Potatoes

3.00

Vegetable Medley

3.00

Mccabe's Country Bread

2.50

Curry Sauce

3.00

Creamy Madras Curry Sauce

The Celtic Rock Experience

THE CELTIC ROCK IS NOT AVAILABLE FOR TAKEOUT BUT OUR KITCHEN CAN PREPARE THESE DISHES FOR YOU. Centuries ago, the ancient Celts used fire-heated rocks for their cooking. Here at The Field we are recreating this ancient Celtic cooking technique by heating lava rocks to 700 degrees Fahrenheit, allowing our guests to cook meats and seafood at their table. This high temperature sears in the natural flavors without any carbon from a grill or any oils or fats. Quite simply, there is no healthier way to cook meats or seafood. The Celtic Rock allows you to cook your meal exactly as you like it without losing any of the natural juices or flavors. SIGNATURE SAUCES Celtic Rock Sauce, Chimichurri, Horseradish Cream, Ginger Honey Soy and Curried Mustard

Black Angus New York Strip

32.00

12oz Upper Choice Black Angus New York Sirloin Strip.

Tenderloin of Lamb

30.00

8oz All-lean Tenderloin of Lamb with fresh mint sauce.

Seafood Rock

34.00

Yellowfin Ahi Tuna, 3 Jumbo White Shrimp and 2 Jumbo Sea Scallops.

Add Shrimp Or Scallops

Tenderloin of Beef

30.00

Our most tender cut. 8oz Tenderloin of Beef.

Yellowfin Ahi Tuna

25.00

Sushi-grade Yellowfin Tuna seared on the rock.

Share On Two Rocks

10.00

Split your dish on two rocks, with two sides, extra sauces and a salad to start.

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