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The Fillmore Room

(Ahora cerrado)

Restaurante de nueva cocina americana$$$$

Chelsea, New York

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The Fillmore Room

19 Fotos

Menú

Lunch 6Summer Dinner Menu 9Summer Brunch Menu 9

Lunch

Starters

Market Soup

Marinated Tomatoes

Herb dressing, boccancini, arugula, basil

Charred Octopus

Cherry tomatoes, oregano, papas bravas

Salads

To above items add chicken - $6, shrimp - $10, tuna - $12

Gem Lettuces & Radish Salad

Tarragon vinaigrette

Chopped Vegetable Salad

Cucumber, radish, cherry tomatoes, feta, red wine vinaigrette

Grilled Marinated Steak Salad

Cucumber, watercress, carrot ginger vinaigrette

Kale & Brussel "Caesar"

Parmesan dressing, garlic croutons

Tuna Nicoise

Grilled tuna, fingerling, hard boiled egg, green beans, white anchovies

Sandwiches

Served with tobacco fries or small salad

Grilled Chicken Muffaletta

Olive salad, giardinera, arugula, pepper jack

Fillmore Burger

Bacon marmalade, roquefort, worcestershire onions

Prime Roast Beef

Shaved prime rib, horseradish, watercress, swiss cheese

Mains

Spring Peas & Ricotta Gnocchi

Pesto, fresh ricotta, pea greens

Roasted Ny Farm Half Chicken Provençal

Herb potatoes, broccoli rabe, garlic jus

Roasted Salmon

Artichokes barigoule, fennel, spring onions

Peppercorn Crusted Ny Strip

Sauce au poivre, arugula

Sides

We support local farms, all-natural meat producers, ethically and sustainably fished seafood purveyors, and use organic products whenever possible.

Tobacco Fries

Smoked onion rings

Mac & Cheese

Parmesan, gruyere

Peas and Carrots

Vierge

Green Grits

Tomato confit

Cauliflower Nibs

Pesto

Summer Dinner Menu

Shares & Snacks

House Made Jars

Deviled ham, smoked trout rillette caponata, bacon marmalade

Giardiniera Pickles

Cured Meat Plate

Deviled Eggs

Pulled BBQ Brisket Minis

Baked Oysters

Salads

Gem Lettuces & Radish Salad

Goat cheese

Watermelon, Roasted Beets & Endive

Citrus dressing

Grilled Marinated Steak Salad

Cucumber, pickled carrots, watercress, peanut carrot-ginger-miso vinaigrette

Heirloom Tomatoes & Burrata

Arugula, basil

Kale & Baby Romaine “Caesar”

Garlic croutons

From the Raw Bar

East & West Coast Oysters

1/2 dz

Seafood Platter

For 2-3

Shrimp Cocktail

Tuna Tartare

Avocado, soy

Littleneck Clams

1/2 dz

Fillmore Grand Platter

122

For 6+

Snow Crab Claws

Dijonnaise

Starters

Market Soup

Charred Octopus

Marinated tomatoes

Veal Ricotta Meatballs

Pomodoro

Steak Tartare

Prime angus beef

Maryland Crab Cake

Mango salad

Roasted Bone Marrow

Bacon marmalade

Mains

Summer Squash & Ricotta Gnocchi

Pesto, pecorino

Clam & Shrimp Linguine

White wine, garlic, herb crumbs

Grilled Tuna Steak

Red quinoa taboule, heirloom peppers

Lobster Burger

Roasted tomato

Roasted NY Farm Half Chicken

Herb potatoes, broccoli rabe

Peach BBQ Grilled Pork Chop

Grilled corn, summer beans

Steamed Mussels

Tomato, andouille, kale grilled bread

Miso Broiled Salmon

Shiitake, fennel

Roasted Trout

Green beans, cauliflower

Fillmore Burger

Bacon marmalade, roquefort

Shepherds Pie

Peas and carrots, gravy

Peppercorn Crusted NY Strip

Arugula

Sides

Tobacco Fries

Mac & Cheese

Peas & Carrots

Green Grits

Cauliflower Nibs

Dry Aged Prime Bone in Ribeye

For two+ 32oz

Summer Brunch Menu

Raw Bar

East & West Coast Oysters

17 - 32

Shrimp Cocktail

Seafood Platter

58 - 122

Littleneck Clams

1/2 dz

Snow Crab Cocktail Claws

Dijonnaise

Sangria

10 - 45

Bloody Bar

Classic Mary

Vodka or gin, house mix celery salt, pickles

Mellow Yellow

Tequila, yellow bell pepper pineapple, cilantro, cumin lemon, Valentina hot sauce

Fiddler's Green

Gin, cucumber, celery pickled green tomato blistered serrano chili, tarragon, lime

Table Shares

Biscuits & Breads

Cheddar biscuits, parker house, bread pudding, honey butter, jams

Cured Meats

Prosciutto, coppa, soppressata, tasso ham, chorizo, andouille

Smoked Jars Platter

Deviled ham, smoked trout rillette, bacon marmalade, giardiniera

Salads

Gem Lettuces & Radish Salad

Beets, kohlrabi, goat cheese tarragon vinaigrette

Chopped Vegetable Salad

Cucumber, radish, cherry tomatoes feta, red wine vinaigrette

Grilled Marinated Steak Salad

Cucumber, pickled carrots, watercress, peanut carrot-ginger-miso vinaigrette

Kale & Brussels "Caesar"

Parmesan dressing, garlic croutons

Marinated Tomatoes & Buratta

Herb dressing, arugula, basil

Tunanicoise

Grilled tuna, fingerling, hard boiled egg green beans, white anchovies

Sandwiches

Served with tobacco fries or small salad

Grilled Chicken Muffaletta

Olive salad, giardinera arugula, pepperjack cheese

Fillmore Burger

Bacon marmalade, roquefort worcestershire onions, tobacco fries

Prime Roast Steak Sandwich

Shaved prime rib, horseradish watercress, gruyere

Eggs &Things

House Made Granola Bowl

Mixed berries, orange blossom honey milk or yogurt

Egg White Frittata

Asparagus, cherry tomatoes spinach, fresh goat cheese, toast

Huevos Rancheros

Charred tomato salsa, avocado stewed beans, queso fresco

Shrimp & Grits

Green grits, tomato confit cheddar biscuit croutons, poached egg

Gingerbread French Toast

Bourbon, caramelized bananas spiced pecans

Eggs Benedict

Soft poached eggs, chive cheddar biscuit ham, home fries, hollandaise

Baked Eggs Shakshuka

Tomato confit, roasted bell pepper kale pesto bread

NY Strip Steak & Eggs

Breakfast potatoes, bearnaise roasted tomatoes

Sides

Applewood Bacon

Tobacco Fries

Smoked onion rings

Breakfast Potatoes

Peppers & onions

Green Grits

Tomato confit

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The Fillmore Room

Lunch

Summer Dinner Menu

Summer Brunch Menu

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