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The Florentine
Restaurante italiano$$$$
The Loop, Chicago
Los expertos de Time Out Chicago y Crain's Chicago Business recomiendan este lugar
"Lamb shank and pork belly risotto (risotto) both delicious."(4 Tips)
"Risotto with pork belly (vientre de cerdo) and an egg!"(2 Tips)
"grilled octopus (pulpo a la parrilla) kicked with saffron aioli"(2 Tips)
"cauliflower with Calabrian chili relish (salsa)."(2 Tips)
52 Tips y reseñasFiltro:
- risotto
- opciones fuera del menú
- happy hour
- bueno para citas
- comida de desayuno
- (15 more)
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- Recientes
White Clam Pizza (manila clams, broccolini, lemon cream, fior di latte, chilies): $19 value (at least that what it says on the menu) and free with a $8 adult beverage - cheaper than lunch in the Loop
Chicago TribuneMarzo 24, 2015A sleek and sophisticated Italian eatery inside the JW Marriott Chicago hotel. Grab some antipasti or a pizza at the bar, or spend some time with Chris Macchia's full menu. Leer más
A picnic basket from the Florentine of lovely grilled veggies, roast chicken, potatoes, house-made ricotta & mozzarella, proscuitto & melon, olives, and delicious Italian cookies. Really delicious!- Polpo (grilled octopus, confit fingerling potatoes, castelvetrano olives, saffron aioli, salsa verde)
- Jenny KDiciembre 25, 2014Lamb shank and pork belly risotto both delicious. Risotto was lighter than expected but extra yummy.
- Chicago magazineAbril 3, 2012Try the Seared Scallops - (Clockwise from top right) Butternut squash caramelle, seared scallops on butternut squash purée, and roasted cauliflower with Calabrian chili relish.
- Choice of free pizza weekdays 4-7 pm with purchase of one alcoholic beverage
- Smoked Mussels Pizza (onion, gaeta olives, fior di latte, tomato)
Crain's Chicago BusinessSeptiembre 8, 2011Breakfast starts at 6:30 a.m. Try the almond French toast ($12), made with thick, eggy brioche soaked in the usual egg slurry, grilled and topped with caramelized bananas and orange syrup. Leer más
Rochelle MorganAgosto 15, 2015The salmon salad was wonderful with a garlic dressing that was light and easy on the garlic flavor.- Crain's Chicago BusinessEnero 12, 2011The bucatini carbonara is flawless with al dente hollow strands and generous amounts of pancetta. Break the duck egg yolk trembling on top and mix for a velvety sauce with black-pepper bite. Leer más
Dana LentzOctubre 13, 2013best dessert I've ever had: zuppa inglese (a banana pudding/bread dessert with cashew brittle on the side)
Emily TMarzo 7, 2014Kirby, the friendly bartender in the suspenders is great! Very attentive and gives great drink suggestions.- Chicago TribuneAgosto 1, 2014Serves its lounge menu (veal meatballs, beef carpaccio, pizzas, BLT burger) until 11 p.m. Monday-Saturday Leer más
- Free pizza weekdays 4-7 pm with purchase of one alcoholic beverage
- Beer and (free) Margherita pizza: that’s what’s for dinner
Ethan KniseleySeptiembre 5, 2013They have amazing French breakfast dishes! Definitely the most flavorful breakfast I've ever had!- Chicago Sour (Woodford Reserve, Lemon, CBD Honey, Egg White, Orange Bitters)
Alicia BryantAgosto 10, 2014The flan dessert and coffee were excellent. Great atmosphere. Very warm and cozy.- Crain's Chicago BusinessDiciembre 16, 2011"She is My Cherry . . . Gimlet" mixes vodka, cherry purée and lime juice; "Siamese Dream" — now off the menu — matched dark rum with pumpkin purée, Grand Marnier and spiced syrup. Leer más
Gilt CityAgosto 4, 2011The signature hand-made pastas are absolutely divine, evoking a night in Italy (and you don't even need to pay for the flight)
- Chicago magazineAgosto 16, 2011The masterpiece is a lamb shank with farro risotto, peperonata, and mint gremolata: dramatic, tender, and unforgettable.
The Culinary Institute of AmericaDiciembre 28, 2012Looking for Italian in the windy city? Stop by for the creations of Executive Chef Chris Macchia. He's a CIA alumnus, so you know you're in for a great meal!- Margherita pizza (tomato, fior di latte, basil)
Bullfrog & BaumEnero 24, 2011This locally driven menu that is Italian inspired with Stein's signature dishes. The buccatini carbonara pasta and bomboloni are both full of flavor and fresh ingredients.
Cari ChafinDiciembre 11, 2011The prime rib is to die for!! Perfectly marbled and cooked to perfection!!!- Chicago magazineAgosto 16, 2011The tiramisu reimagines the oft-botched classic as a mascarpone mousse with buttery ladyfingers for dipping.
- Christopher FlossAbril 11, 2018Another awesome experience at #TheFlorentine in the #JWMarriott in #Chicago. Great #happyhour option.
Time Out Chicago KidsEnero 11, 2012After the meatball tagliatelle, they’ll never look at Chef Boyardee the same way again. Thick, housemade tagliatelle sits with petite meatballs that are just waiting to soak up velvety tomato sauce. Leer más
Jon KeeDiciembre 7, 2013The blonde haired hostess/floor manager was extremely accommodating to us having kids there, quite a help...
Showtime NetworkAbril 1, 2011How convenient that such an elegant establishment is located right in the hotel! A convenience that would not be lost on Juan Borgia!
Time Out ChicagoFebrero 15, 2011Thought you’d want to know: The Florentine has been nominated for Best New Italian in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Leer más
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Located in the bustling Loop on the 2nd floor of the JW Marriott Chicago, The Florentine showcases modern, seasonal Italian cuisine, in a warm, inviting environment.
Characterized by elegant simplicity and paramount ingredients, the chef-driven menu boasts an extensive selection of classic antip...
Abierto hasta las 14:00, vuelve a abrir más tarde (Mostrar más)
- lun–dom
- 7:30–14:00
- 17:00–21:00
(312) 660-8866
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Desayuno, Brunch, Almuerzo, Cena, Happy Hour
Bebidas
Cerveza, Vino, Cócteles
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