Musée du Louvre (Mezzanine du hall d’accueil), París, Isla de Francia
Lugar de sándwiches · 2 tips y reseñas
Bobby Solomon: Delicious wine bar with a superior wine list and joyful small plates. Try the flame-charred leeks with cubes of haddock, pork terrine, roasted duck, and sautéed chanterelle mushrooms.
32 rue Saint-Maur (Rue du Chemin Vert), París, Isla de Francia
Bistró · Roquette · 54 tips y reseñas
Bobby Solomon: A light, airy bistro with a central bar & hand painted ceiling. The menu changes daily, but expect seasonally driven cuisine with international touches.
38, rue du Faubourg Saint Martin, París, Isla de Francia
Lugar de sándwiches · Porte Saint-Martin · 7 tips y reseñas
Bobby Solomon: La Vague specializes in Nikkei, that interesting fusion of Japanese and Peruvian cuisines, both of which feature raw fish in the form of sushi and ceviche.
52 rue du Faubourg Saint-Martin, París, Isla de Francia
Cafetería · Porte Saint-Martin · 67 tips y reseñas
Bobby Solomon: The coffee is carefully selected at Blackburn, but the focus is on being an all-around cafe. There are fresh juices, most pastries are made in house, and an all-around cozy vibe.
Bobby Solomon: Close to Pigalle, Hôtel Amour takes a deep bow to the neighborhood’s tawdry past. The halls are lacquered in black, the art is cool, and a handful of the hotel’s rooms were designed by artists.
Pastelería · Notre-Dame-des-Champs · 35 tips y reseñas
Bobby Solomon: Japanese cake guru, Sadaharu Aoki, mixes flavours from the East with traditional French pastry ingredients to come up with some of the most surprising (and delicious) cakes in Paris.
1 rue Commines (Rue Froissart), París, Isla de Francia
Bar de cócteles · Enfants-Rouges · 169 tips y reseñas
Bobby Solomon: Le Mary Celeste has a drinks menu that's long and formidable, while the food menu is a bit more succinct: It’s all about oysters and other small plates that are intended to be shared.
Tienda de muebles y artículos para el hogar · Palais-Royal · 10 tips y reseñas
Bobby Solomon: Astier de Villatte is one of the most interesting modern brands, with an extraordinary skill for reinterpreting techniques and aesthetics from past.
Miscelánea · Saint Thomas d'Aquin · 31 tips y reseñas
Bobby Solomon: There’s no place more suitable to learn taxidermy than Deyrolle, a famed institution in Paris’s Seventh Arrondissement, founded in 1831. Everything from house cats to polar bears are on display.
111 boulevard Beaumarchais, París, Isla de Francia
Tienda de ropa · Temple · 171 tips y reseñas
Bobby Solomon: Merci, a one stop shop for clothing, home goods, and anything you may need, is housed in an elaborately reconfigured 19th-century fabric factory.
Bobby Solomon: Perhaps the most famous independent bookstore in the world, Shakespeare and Company can feel like a literary utopia, where money takes a backseat and generations of writers have found a Paris home.
13 avenue du Président Wilson, París, Isla de Francia
Museo de arte · Chaillot · 127 tips y reseñas
Bobby Solomon: Describing itself as an “anti-museum” the Palais de Tokyo presents an ever-changing programme of temporary exhibitions featuring some of the most dynamic contemporary artists working today.
Place Georges Pompidou (Rue Beaubourg), París, Isla de Francia
Museo de arte · Hôtel-de-Ville · 610 tips y reseñas
Bobby Solomon: The Centre Pompidou is a 20th-century architectural marvel. It's home to the National Museum of Modern Art and is renowned for its 20th and 21st century art collections
1 rue de la Légion d'Honneur (Quai Anatole France), París, Isla de Francia
Museo de arte · Saint Thomas d'Aquin · 826 tips y reseñas
Bobby Solomon: Nestled on the Left Bank of the River Seine, the museum is housed in a Beaux-Arts railway station. It has the largest collection of Impressionist and post-Impressionist masterpieces in the world.
Bobby Solomon: One of my favorite bars in Paris. Get the old fashioned, which, when I went, was made with an immense amount of care and a hand-carved block of ice.
Bobby Solomon: Part café, part boutique, attention to detail is paramount at this minimalist space, whether it's the streamlined shape of a Raf Simons sweatshirt or the perfect cappuccino and slice of cake.
Bobby Solomon: Strada café is a small restaurant offering a daily menu, with authentic salads, tartines and fresh fruit juices on demand. And of course, coffee.
Bobby Solomon: Nantes-born Gregory Marchand offers a subtle worldly perspective on classic French cooking via a tiny set menu (around 45 euros per person). One of the best places to eat in the city.
Bobby Solomon: Inspired by American delis and cafés, the emphasis is on take-out—though you can just as easily eat the fish 'n chips, lobster rolls, and marbled pastrami reubens at one of the spot’s high top tables.
109 boulevard Beaumarchais, París, Isla de Francia
Tienda de hombres · Temple · 7 tips y reseñas
Bobby Solomon: Alexandre Mattiussi launched his own label in Paris in 2011, with the aim of producing an effortless wardrobe of stylish, wearable men's clothes that eschew overtly trendy references.
Lugar de sándwiches · Enfants-Rouges · 50 tips y reseñas
Bobby Solomon: Mmmozza has one of the best selections of mozzarella that you’ll find in the city, ranging from bocconcini, to burrata stuffed with black truffles, to a braided rope of bufala mozzarella.
Restaurante de tacos · Enfants-Rouges · 302 tips y reseñas
Bobby Solomon: A taqueria/speakeasy bar. Enter through the street-side for tacos and margaritas, then sneak through a secret door at the back into the dim bar, which features a superb list of tequilas.
Bobby Solomon: This Belle Epoque space remains decorated with clowns but the menu has been revived by Sota Atsumi’s luxurious small plates. Wines are natural, with good options by the glass as well as the bottle.
Bobby Solomon: Ate dinner here and ordered way too much, all of it good. Our waiter was really funny and super helpful, definitely enjoyed eating here.
52 rue du Faubourg Saint-Denis, París, Isla de Francia
Bistró · Porte Saint-Denis · 77 tips y reseñas
Bobby Solomon: An affordable, regularly rotating menu of market-driven dishes, like thyme-roasted and coq au vin served with raw and cooked mushrooms and blue-violet potatoes. The chef adapts the menu as needed.
Restaurante francés · Vivienne · 25 tips y reseñas
Bobby Solomon: Think high-quality updates on comforting classics, like veal pot-au-feu, steak frites—the perfect balance of crispy and salty makes these the best fries in town—and whole-roasted chickens.
Restaurante libre de gluten · Palais-Royal · 4 tips y reseñas
Bobby Solomon: Vegan and gluten free restaurant doing brilliant work. Open for lunch only, options range from soups and salads to "lunchboxes" packed with inventive veggie combinations.
Restaurante italiano · Belleville · 10 tips y reseñas
Bobby Solomon: Dinner is a €60 tasting menu that plays with Italian and French influences and flirts with the sea. Chef Farnesi’s cooking is invariably precise and creative, never flashy.
Bobby Solomon: The menu, built around the couple’s Lebanese and Japanese origins, is refreshing in a city that has only recently warmed up to the idea of incorporating foreign flavors into French cooking.
Restaurante asiático · Quinze-Vingts · 33 tips y reseñas
Bobby Solomon: Asian-inflected dishes paired with cocktails that complement what ends up on the plate. The chef offers an à la carte menu on the weekend. Ramen weekends announced on Instagram are worth the queue.
Bar de vinos · Hôpital Saint-Louis · 8 tips y reseñas
Bobby Solomon: The lack of seats at this cave à manger doesn’t seem to stop locals and food industry professionals alike from flocking here. Good times guaranteed, from Wednesday to Sunday.
67 rue Saint-Maur (Rue Guillaume Bertrand), París, Isla de Francia
Bar de vinos · Saint-Ambroise · 19 tips y reseñas
Bobby Solomon: Though this pocket-sized cave à manger fills up fast, the vibe rarely turns rowdy, making it an ideal spot for a laid-back drink amongst natural wine lovers.
Bobby Solomon: The contemporary brasserie is slotted into a lovely cobblestone courtyard in the Marais. If you don’t mind loud music booming from the dance studios above, request a table on the outdoor terrace.
Bobby Solomon: Set on the 7th floor of a building on Rue Vieille du Temple, Au Top is accessible via a private elevator and staircase nearby La Perle, featuring a spacious terrace inviting the outside in.
Bar de cócteles · Saint-Georges · 34 tips y reseñas
Bobby Solomon: This intimate absinthe-focused speakeasy named after a legendary New Orleans madame. The frozen Carmen Miranda with bourbon, strawberry cordial, and absinthe mixed in a slushy machine is a hit.
Bobby Solomon: Go here to connect with fellow coffee lovers from around the world, who come to the Palais Royal spot for the well-made crèmes as much as they do the pour-overs made from top Scandinavian beans.