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The Gage
Gastropub y Bar de cócteles$$$$
The Loop, Chicago
Los expertos de Michelin Travel & Lifestyle y Crain's Chicago Business recomiendan este lugar
"Try the Poutine (poutine), the Spick Black Bean Soup and their Chicken."(23 Tips)
"The scotch egg (huevo a la escocesa) was amazing and the steak was the best I've ever had!"(22 Tips)
"Can't go wrong with the poutine, mussels (mejillones), or fondue."(16 Tips)
"Order the Scotch Egg, poutine, and fried pickles (encurtidos fritos)."(8 Tips)
341 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- huevo a la escocesa
- poutine
- animado
- mejillones
- (15 more)
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Time Out ChicagoOctubre 19, 2011The food is rich and flavorful, from the perfect-for-snacking Scotch egg to the Gage burger, served a juicy medium-rare and dripping with melted onion marmalade and gobs of Midwestern Camembert.
Kent GeorgiAbril 30, 2014If you like Vodka I suggest getting the "Moscow Mule" not only does it taste great, it comes in a copper cup
Alicia KosasihNoviembre 25, 2012Get the Caramelized Lobster and House Poutine! Portion is a bit big if you're only sitting down for a light meal but the flavors are bold and they're all tasty.
InterContinental ChicagoSeptiembre 7, 2011Upscale pub food to the max. Brunch here is spectacular. If you're here during the summer months, visit it at night - you can hear music from the concerts at Millennium Park across the street.
Alejandra JaquesMarzo 28, 2013I love the fish and chips!!! They was magnifique!! With a red wine, its a really nice place to eat and the service ar the bar was fabulous!!
Serious EatsMayo 24, 2013Chef Dirk Flanigan's upscale tavern, featuring incredible sandwiches, filling entrees, and a great burger.
Crain's Chicago BusinessMarzo 22, 2011Try the herb duck sausage sandwich. It's a French hot dog: a chewy baguette housing a thin, herby sausage and a true salad of frisée, baby greens and radishes dressed with duck vinaigrette. Leer más
Joanne C.Noviembre 10, 2011Caramelized lobster, Brie fondue, & mussels vindaloo. Mmmm. Have them bring out fondue with the mussels so you have the most bread to dip in both. Great with a beer.
Ms HeleneNoviembre 10, 2018Grilled calamari with chili, potato whip and pickled onions $16. Skip oily brussel sprouts $9.
TsvetaMayo 12, 2017Everything is so delicious! If I have to pick two - the venison burger and smoked mushroom soup of the day.
Michelin Travel & LifestyleMarzo 3, 2013Clubby leather booths and celadon-tiled columns add decorum to this large, bustling space serving British and international pub grub. – Green Guide Editor
Steve FarrJulio 27, 2021The food and atmosphere was good. Had the burger, which was tasty, not as fantastic as I had heard, but it was fine! 😎
Jason NewbergJulio 15, 2015One of the best wagyu ribeye I've ever had. Apparently I was raving about the mint ice cream as well...
Aimee AimeeNoviembre 28, 2012Sunday brunch here was good until they took french toast off the menu. One day we saw Steven Yeun and Lauren Cohan who play Glenn and Maggie on The Walking Dead eating at an outside table.
Nelson V. GuevaraSeptiembre 22, 2018Venison burger is great. Ought to try it! Juicy, flavorful, mild game taste. Great burger!!
Michael CDiciembre 12, 2015Cocktails, wine and craft beer ... The California Burratta was delicious and the short rib squash soup was inspired.
The Gage Old Fashioned is awesome (if unorthodox.) And the elk poutine is amazing. As is the escargot risotto. And the regular burger. And the benedict and grits at brunch...I have a problem.
Joseph BradleyAgosto 8, 2014The green bean app. I can't tell you how good it really is. The perfect balance of bacon and lemon.
Caryn ThorSeptiembre 28, 2013Really delicious bloody Mary's and their smoked salmon bagel platter was probably the best I have had. Come for brunch.
Everything is delicious and fresh, everything can be modified for Special requests! My favorite!
mark silvaAgosto 24, 2011Good beer selection. If Olivia's on tap you must try. Funky Saison that will great w/gastropub Faire.
Kevin DulinEnero 5, 2022The poutine was fantastic. The striped bass was battered which was disappointing. It’s a bit dark inside.
Adam ChestertonJulio 11, 2013Was in for lunch and tried the Scotch Egg as an appetizer - was great and really authentic, a must try!
The poutine is decadent. They also serve an incredible cheese plate, it's listed on the dessert menu and can be ordered as an appetizer or with drinks.- Neal JainAbril 15, 2017And the fish and chips are really crispy and stay crispy even with a lot of malt vinegar.
Rossella ZiniAgosto 26, 2012Excellent place for gourmet burgers lovers, excellent service and attention, very wide selection of draft beers, loved it
MaegsJunio 27, 2014Get a bunch of pub items and starters to share. My friend and I shared 6 small plates and had plenty leftover.
Jane LeDiciembre 16, 2015Venison burger is amazing! Great atmosphere for tasty food at a good price.- Egor HomakovJunio 20, 2014Had a burger, scotch egg and some cider. I'm completely satisfied. Lovely view from outside tables btw.
Alex RaduMarzo 22, 2014The venison burger definitely lives up to the hype. Get it rare and you won't regret it!
Yellowtail Ceviche (avocado, cucumber, serrano aguachile, bunuelo crisp)
Therese Necio-OrtegaFebrero 22, 2010It is restaurant week in Chicago and The Gage has some delectable offerings that are truly scrumptious. Try the Poutine, the Spick Black Bean Soup and their Chicken. Don't forget the gourmet donout ho
Chicago TribuneMarzo 24, 2015A bustling American brasserie on Michigan Avenue, The Gage is a fine place for a quick bite or more substantial fare. Leer más- Summer Berry Plate (local summer fruits & berries, strawberry chantilly, crystalizedalmonds)
- Port Wine Sangaree (fortified wine, lemon, orange, rosemary, bay, nutmeg)
Cate C.Diciembre 3, 2010Had a great chicken salad (with curry!) and the butternut squash soup was divine. Also would highly recommend the Irish Apple Cider, it'll warm you right up!
Better than your avg irish bar food. Corn beef and cabbage, Scotch eggs, reuben. Also great soups and cheese plates.
Joseph B.Agosto 26, 2014Really unique menu options based around American wild game. Good craft beer list too.
Lyz HMayo 20, 2013The rare Venison burger was fantastic, so was the regular burger, the fish and chips, and the poutine as well. By far the best restaurant we went to while in Chicago! It's a must when visiting.
Nada AlshamiAgosto 20, 2017The corned beef hash and the vension burger are to die for... Couldn't stop eating!
Rob RawlinsonMarzo 24, 2017V. disappointing venison burger. Ate 1/4 before not being able to continue. Over cooked (Not medium-rare) and simply poor quality meat. Taste like Walmart value mince. a lovely atmosphere and bar!
Veg WiseJunio 5, 2017Lively loud bar close to everything with cocktail specials in honor of u2 (this week)!
Igor BaltiyskiyOctubre 9, 2013Nice Loop views, market fish comes with delicious crab risotto, but is not large as they may tell
Marco HowellMarzo 22, 2012The lake superior trout is perfect. Also try the fennel soup and take advantage of the Chef Week special.
If you like gin and want to try a different drink (which originated in 1916) ask for an "Aviation"- Katie PritscherEnero 12, 2017Everything is good here!!! The menu, the food, the service, and the atmosphere!!!
Laura MaceiraOctubre 30, 2014The gage burher for dinner is amazing! The service is great! Nice spot :)
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The Gage
24 S Michigan Ave (btwn Monroe & Madison St.)
Chicago, IL 60603
Estados Unidos
Chicago, IL 60603
Estados Unidos
We invite you to savor our delicious, upscale comfort food, fine wines, boutique beers and whiskeys while enjoying the relaxing ambience of our vintage decor.
Cerrado hasta las 11:00 (Mostrar más)
- lun–jue
- 11:00–22:00
- vie–dom
- 11:00–Medianoche
(312) 372-4243
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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