The Granary

The Granary

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Restaurante americano y Restaurante de comida reconfortante$$$$
Pittsboro
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The Granary
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Lunch & Dinner 11Wine 7
Small Plates and Appetizers​
Crunchy Baked Potato Soup
4.00 - 6.00
Bacon, cheese, chive
The Granary Green Salad
6.00
Artisan lettuce, cherry tomatoes, lemon vinaigrette
Poached Pear and Sweet Potato Salad
11.00
Artisan lettuce, picked grapes, blue cheese, candied pecans, and lemon vinaigrette
Crab Salad
13.00
Vanilla couscous, pickled cucumbers, avocado puree, wontons, frisee, grapefruit dressing
Truffle and Parmesan French Fries
5.00
Salt and Pepper Calamari
10.00
Spicy garlic aioli
Roasted Beef Tips
10.00
Fried onion, madeira cream and basil chimichurri
Deviled Eggs
0.50
Paprika chive
Roasted Beet Salad
9.00
Goat cheese, candied pecans, watercress, beet chutney, sherry dressing
Caesar Salad
11.00
Romaine, croûtes and shaved parmesan
Cheese Plate
16.00
Housemade beet chutney, poached pears and croûtes
Granary Bruschetta
9.00
Creamed mushrooms, garlic, goat cheese
Trio of Beef Sliders
12.00
With three different aiolis: blue cheese, truffle and parmesan, and cheddar and bacon
Sandwiches​
Served with french fries or a green salad
Grilled Vegetable Sandwich
11.00
Zucchini, yellow squash, eggplant, red peppers, red onion, brie and pesto on ciabatta
The Granary BLT
13.00
Applewood bacon, buttercrisp lettuce, sliced tomato, and aioli on wheat
Prime Rib Sandwich
14.00
Mushroom onion steak sauce, cheddar, garlic butter, and onion straws
The “Farmhouse” Burger
15.00
10oz angus burger, house cured pork belly, fried egg, and steak sauce
Cup and a Half
12.00
Seasonal soup and 1/2 turkey club on wheat with bacon, cheese, lettuce, tomato, and basil aioli
Chickpea Falafel “Burger”
12.00
Black beans, onion, wild rice, and fennel salad on a challah bun, with cucumber yogurt
Ham and Swiss Croque Monsieur
13.00
Challah bread topped with a sunny side egg and green salad
The Granary Burger
14.00
10oz angus burger, onion jam, sliced tomato, bibb lettuce, and cheese
Specialty Salads​
Iceberg Wedge
11.00
Smoked bacon, blue cheese dressing and bread wafers
Chopped Shrimp Salad.
13.00
Romaine, bacon, avocado, cherry tomatoes, cooked egg, red onion jam and buttermilk dressing
Fried Oyster Salad
13.00
Red​ leaf lettuce, radish, pickled onion, and buttermilk and honey dressing
Poached Salmon Salad
14.00
Smoked salmon crème fraîche, toasted pasta salad, cauliflower, frisee, sweet baby peppers, and dill aioli
Chicken Salad.
13.00
Celery,​ carrot, apple, red grapes, spiced walnuts, mixed greens and rosemary dressing
Main Plates​
Shrimp and Grits
15.00
Andouille sausage, applewood bacon, tomatoes, green onions, red pepper, and soubise cream sauce
Market Fish
Market
Chef’s choice of accompaniments
Grilled Asparagus with Mushroom and Leek Stew
14.00
Quinoa and poached egg
Crab Cake.
19.00
Rock shrimp, warm potato remoulade, savoy cabbage and pineapple jam
Chicken Pot Pie
15.00
Rosemary cream, butter puff pastry, turnip, carrots, rutabaga, and crushed peas
Parmesan Crusted Pork
17.00
Spaetzle, roasted sunchokes, hazelnuts, mustard cream and apple jam
Mussels
14.00
Shallots, herbs, french fries. Choose from fire roasted red pepper cream sauce or white wine and garlic cream
Roasted Pork Chop with Smoked Onion and Mustard Potatoes
18.00
Red cabbage, apple, and sage sauce
Beer Battered Fish and Chips
15.00
Crushed peas and coleslaw, served with tartar sauce
Twice-Baked Goat Cheese Soufflé
13.00
With roasted beets, spinach, pecans and watercress
Buttermilk Fried Chicken
16.00
Baked macaroni and cheese, broccolini with garlic-herb butter, and ranch
Dinner Only​: Main Plates
Seared Scallops
25.00
Cauliflower, caper raisin puree, potato gnocchi, and lemon verbena cream
Seared Lamb Sirloin with Herb Gnocchi.
24.00
Roasted fall vegetables, pearl barley and rosemary sauce
Dinner Only​: From the Grill
Choose your main course, a sauce, and two sides
Smoked St Louis Pork Ribs
18.00
W/​ steak sauce
Grilled Mahi Mahi
20.00
12Oz Beef Ribeye
28.00
Grilled Meatloaf W/ Steak Sauce
17.00
Hanger Steak
18.00
Grilled Salmon
23.00
8Oz Beef Tenderloin
30.00
Brunch​: Soup & Salads
Crunchy Baked Potato Soup
4.00 - 6.00
Bacon, cheese, chive
Chopped Shrimp Salad
13.00
Romaine, bacon, avocado, cherry tomatoes, cooked egg, red onion jam, and buttermilk dressing
Caesar Salad
11.00
Romaine,​ croûtes and shaved parmesan
Fried Oyster Salad
13.00
Red leaf lettuce, radish, onion, buttermilk and honey dressing
Poached Pear and Sweet Potato Salad
11.00
Artisan lettuce, picked grapes, blue cheese, candied pecans, and lemon vinaigrette
Iceberg Wedge
11.00
Smoked bacon, blue cheese dressing and bread wafers
Chicken Salad
13.00
Celery, apple, grapes, walnuts, greens carrots, and rosemary dressing
Brunch​: Main Plates
Eggs Benedict
13.00
House-cured​ salmon or canadian bacon, hollandaise, poached eggs, and roasted potatoes
The Granary Breakfast
12.00
Two eggs, sausage, bacon, and cheese grits or roasted potatoes
Twice-Baked Goat Cheese Soufflé
13.00
With roasted beets, spinach, pecans and watercress
The Granary BLT
13.00
Applewood bacon, buttercrisp lettuce, sliced tomato, and aioli on wheat
Cup and a Half
12.00
Seasonal soup and 1/2 turkey club on wheat with bacon, cheese, lettuce, tomato, and basil aioli
The Granary Omelet
14.00
Parisian ham, cremini mushrooms, goat cheese, baby spinach, caramelized onions, and roasted potatoes
Shrimp and Grits
15.00
Andouille sausage, applewood bacon, tomatoes, green onions, red pepper, and soubise cream sauce
Vanilla French Toast
12.00
Challah bread, blueberry compote and vanilla anglaise
Ham and Swiss Croque Madame
14.00
Challah bread topped with a sunny side egg and green salad
Chicken Pot Pie
15.00
Rosemary cream, butter puff pastry, turnip, carrots, rutabaga, and crushed peas
Brunch​: Additions
Shrimp or Chicken to a Salad
4.00
Home Fries
4.50
Sausage or Bacon
4.50
Truffle and Parmesan Fries
5.00
Cheddar Cheese Grits
4.50
Desserts​
Homemade Apple Pie with Vanilla Ice Cream
7.50
White Chocolate Banana Bread Pudding, Caramel Ice Cream
7.50
Chocolate Pot De Crème
7.50
Crème Brûlée
7.50
Sticky Toffee Pudding, White Chocolate, Orange Ice Cream
7.50
Carrot Cake with Pineapple Jam and Maple Frosting.
7.50
Lemon and Berry Posset
7.50
Mini Beltie Ice Cream Sandwich
6.00
Sparkling​
Gran Sarao, Cava Brut, Penedes, Spain, M.V.
6.00 - 26.00
Gruet, Blanc De Noirs, New Mexico (Half Bottle)
16.00
Domaine Carneros Brut, Carneros, California, 2007
40.00
Martinolles, Blanquette De Limoux, France, NV
8.00 - 30.00
Avinyo, Rose, Cava, Spain, NV
35.00
White​
Laurent Miquel, Chardonnay, Vin De Pays D’Oc, France, 2011
6.00 - 25.00
Riff, (Alois Lageder), Pinot Grigio, Alto-Adige, Italy, 2011
6.00 - 28.00
Salomon-Undhof, Gruner Veltliner, Kremstal, Austria, 2010
7.00 - 30.00
Lageder, Pinot Grigio, Alto-Adige, Italy, 2008 (Half Bottle), 2010
14.00
Honig, Sauvignon Blanc, Napa Valley, California (Half Bottle), 2011
16.00
Terradora, Falanghina, Italy, 2010
30.00
Albet I Noya, Xarel-Lo Spain, 2010
30.00
Salomon, Riesling, Pfaffenberg, Kremstal, Austria, 2009
42.00
Melissa Kelly, Chardonnay, Sonoma County, California, 2009
60.00
Walnut Block Wines, Sauvignon Blanc, Marlborough, New Zealand, 2011
6.00 - 25.00
Dr. Loosen, Dr. L, Riesling, Mosel, Germany, 2011 7
30.00
Tabali, Chardonnay, Limari, Chile, 2010
9.00 - 40.00
Flora Springs, Chardonnay, Napa Valley, California (Half Bottle), 2010
16.00
Pfaffl, Gruner Veltliner, Wienviertal, Austria, 2010
30.00
Morgan, Sauvignon Blanc, Monterey, California, 2011
30.00
Miner, Viognier, Simpson Vineyard, California, 2009
39.00
Grgich Hills, Fumé Blanc, Napa Valley, California, 2010
50.00
Red​
Laurent Miquel, Syrah/Grenache, Vin De Pays D’Oc, France, 2010
6.00 - 25.00
Badia Coltibuono, Chianti Classico, Italy, 2009
9.00 - 38.00
Manos Negras, Pinot Noir, Patagonia, Argentina, 2009
9.00 - 40.00
Benmarco, Malbec, Mendoza, Argentina, 2010
8.00 - 38.00
Coltibuono, Chianti Classico, Italy (Half Bottle), 2009
19.00
Planeta, La Segreta Rosso, Sicilia, Italy, 2010
30.00
La Colombaia, Valpolicella Ripasso, Italy, 2009
35.00
Barsao, Tres Picos Garnacha, Campo De Borja, 2010
35.00
Catena, Malbec, Mendoza, Argentina, 2010
45.00
Honig, Cabernet Sauvignon, Napa Valley, California, 2010
65.00
Tilia, Malbec, Mendoza, Argentina, 2011
6.00 - 25.00
Waterbrook, Merlot, Columbia Valley, Washington, 2009
8.00 - 30.00
The Girls in the Vineyard, Cabernet Sauvignon, Lake County, Cali. 2009
9.00 - 40.00
Le Paradou, Grenache/Syrah, Cotes De Luberon, France, 2010
7.00 - 30.00
Casa Julia, Carmenere, Maipo Valley, Chile, 2009
27.00
Wine Guerilla, Zinfandel, Sonoma County
32.00
Vivanco, Rioja Crianza, Spain, 2008
35.00
Evening Land, Pinot Noir, California, 2010
45.00
Chappellet, Cervantes, Cabernet Sauvignon, Napa Valley, California, 2010
45.00
Dessert​
Quinta Do Infantado, Ruby Porto, Douro Valley, Portugal, Mv
6.00
La Fleur D’or, Sauternes, France 2006
7.00
Beer​: Draft Beers
Aviator IPA, Fuquay-Varina, North Carolina
5.00 - 20.00
Carolina Brewery, Oktoberfest, Pittsboro, Nc
5.00 - 20.00
Brooklyn Lager, Brooklyn, New York
5.00 - 20.00
Franziskaner, Dunkel Weiss, Munich, Germany
5.00 - 20.00
Mikkeller, Single Hop Challenger IPA, Denmark
7.00 - 25.00
Full Steam Seasonal Selection, Durham, Nc
5.00 - 20.00
Carolina Brewery, Copperline Amber Ale, Pittsboro, North Carolina
5.00 - 20.00
Duvel Green, Belgium (6.8% ABV)
7.00 - 25.00
Beer​: Bottled Beers
Miller Light
3.00
Duck Rabbit, Brown Ale, Farmville, North Carolina
5.00
Paulaner, Hefe-Weissen, Munich, Germany
5.00
Chimay, Grand Reserve Trappist Ale, Chimay, Belgium
9.00
Bud Light
3.00
Lonerider Brewery, Peacemaker IPA, Raleigh, North Carolina
5.00
Ommegang, Rare Vos, Cooperstown, New York
6.00
Orval, Trappist Ale, Belgium
9.00

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The Granary
2000 Fearrington Village Ctr (at Fearrington Village)
Pittsboro, NC 27312
Estados Unidos
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Offering a casual dining setting, The Fearrington Granary serves up lunch Wednesday through Sunday.
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(919) 542-5505
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@fearringtonnc
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