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The Greek Kitchen

Restaurante griego$$$$

Hell's Kitchen, New York

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The Greek Kitchen

7.7^/10

176

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87 Fotos

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Dinner Menu 10

Dinner Menu

Cold Appetizers

Dolmades

9.00

Grapevine leaves stuffed with rice and herbs

Melitzanosalata

10.00

Eggplant spread with garlic, red pepper, olive oil and lemon

Tzatziki

9.00

Greek yoghurt with cucumber, garlic, and dill

Skordalia

10.00

Potato, almond, and garlic dip

Kopanisti

10.00

Spicy feta spread

Taramosalata

10.50

Fish roe spread

Revithosalata (Hummus)

9.00

Chick-pea spread with onion, lemon, garlic, olive oil, and tahini

Pikilia

19.00

Your choice of any 4 cold appetizers

Hot Appetizers

Spanakopita

11.00

Spinach and feta cheese pie, dill, and sesame seeds

Kalamarakia

15.00

Grilled or fried calamari

Loukaniko

15.00

Traditional Greek sausage with orange zest

Oktapodi Skaras

24.00

Charcoal grilled octopus in olive oil and vinegar

Keftedes

16.00

Fried meatballs, served with tzatziki

Clams Oreganata

16.00

8 pieces of baked little necks

Saganaki

14.50

Baked kefalotyri cheese

Garides Saganaki

19.00

Sauteed shrimp in fresh tomato sauce, onions and peppers, topped with feta cheese

Zucchini Chips

14.00

Battered fried thin sliced zucchini served with tzatziki

Feta Sousami

17.00

Pan-fried feta with sesame seeds, figs, kalamata olives, and cherry tomatoes

Gigantes

12.00

Giant white beans baked in tomatoes and herbs

Salads

Salads available with: Chicken: $8.50 | Gyro: $8.50 | Salmon: $10 | Shrimp: $11 | Seared Sesame Tuna: $12

Maroulosalata

13.00

Romaine lettuce with fresh dill, scallions, and feta cheese

Horiatiki

17.00

Tomatoes, cucumbers, onions, green peppers, olives, and feta

Beets with Skordalia

15.50

Red beets served with our potato and garlic dip

Greek Salad

15.00

Lettuce, tomatoes, cucumbers, onions, olives, pepperoncini, dolmades, crumbled feta, and house dressing

Middle Eastern Salad

16.00

Dolmades, melitzanosalata, tomatoes, cucumbers, onions, olives, and feta cheese

Salad Nicoise

15.00

Bib lettuce, string beans, boiled potatoes, egg and roasted peppers

Soups

Avgolemono

8.00

Chicken broth, egg, lemon, and orzo

Soup of the Day

9.00

Please ask about today's freshly made soup

Lentil

8.00

Our classic lentil soup

Souvlakia & Sandwiches

Pork Souvlaki

13.00

Pork kebab with lettuce, tomatoes, and onions

Gyro

13.00

Thin slices of ground lamb & beef with lettuce, tomatoes, and onions

Loukaniko Sandwich

16.50

Traditional Greek sausage with lettuce, tomatoes, and onions

Chicken Club Sandwich

16.00

Grilled chicken served with bacon, lettuce, and tomato

Chicken Souvlaki

13.50

Chicken kebab with lettuce, tomatoes, and onions

Fried Shrimp Sandwich

15.00

Fried shrimp with lettuce, tomatoes, and onions

Grilled Vegetable Sandwich

13.00

Peppers, zucchini, eggplant, and mushrooms

Cheeseburger

14.00

Beef patty, served on brioche bun, with lettuce, tomato, and onions

Grilled Platters

Pork Souvlaki

18.50

Pork kebab

Gyro

18.50

Thin slices of ground lamb & beef

Hot Pikilia (Mixed Grill)

25.50

Combination of gyro, bifteki, and pork souvlaki

Brizoles Arnaki

35.00

Rib lamb chops

Greek Omelette

14.00

With spinach, dill, roasted tomato, and feta

Chicken Souvlaki

19.00

Chicken kebab

Bifteki

19.00

Ground beef patties, with herbs and spices

Calf's Liver

24.00

Caramelized onion and sauteed fennel

Brizoles Moshari

38.00

Veal chop

Hungry Greek

16.00

3 eggs any style with loukaniko, feta, and roasted tomato

Psari Skaras

Grilled fish with lemon and olive oil

Bronzini

31.00

Porgy

26.00

Pan Seared Sesame Tuna

32.00

Served with grazed miso sauce, grilled scallion, wasabi, and pickled ginger

Orata

30.00

Salmon

28.00

Specialty Platters

Grilled Breast of Chicken

20.00

Served with spanakopita and roasted potatoes

Organic Half-Roasted Chicken

22.00

Oven roasted, served with roasted potatoes

Gemista

22.00

Tomato and pepper, stuffed with ground beef, rice, and herbs

Mousaka

22.00

Baked layers of eggplant, potato, ground beef, tomato sauce, spices, and topped with bechamel

Pastichio

22.00

Baked layers of pasta, ground beef, tomato sauce, spices, and topped with bechamel

Makaronada

28.00

Pasta with shrimp and spinach; served in choice of tomato sauce or white wine sauce

Sauteed Breast of Chicken

20.00

In caper wine sauce, served with roasted potatoes

Garides Mikrolimano

29.00

Shrimp with tomatoes, olives, and feta; over rice

Kritharaki

21.00

Orzo with olives and fennel in a tomato sauce

Vegetable Mousaka

22.50

Baked layers of eggplant, potato, tomato sauce, spices, and topped with bechamel

Makaronia Me Kima

22.00

Spaghetti with ground beef in tomato sauce

Lamb Shank Giouvetsi

34.00

Lamb shank oven baked with orzo, in tomato sauce

Side Dishes

Orzo

7.00

Rice-shaped pasta with scallion and tomato

Roasted Rosemary Potatoes

7.00

Oven roasted with lemon and rosemary

Side Salad

7.00

Lettuce, tomato, onion, cucumber, and feta cheese

Broccoli

9.00

Served steamed or sauteed

Rice Pilaf

7.00

Topped with marinara sauce

Greek Fries

8.00

Seasoned with oregano and parmesan cheese

Sauteed Spinach

9.00

With tomato, onion, garlic, lemon, and olive oil

Horta

9.00

Seasonal greens with virgin olive oil

Desserts

Galaktoboureko

9.00

Semolina custard cream between layers of phyllo; baked to a golden perfection, then dipped in an orange infused syrup

Caramel Custard

8.00

Homemade refreshing custard flan

Yoghurt with Walnuts and Honey

10.50

Traditional Greek yoghurt with walnuts and Cretan honey

Sokolatina

8.50

Individual chocolate cake with almond praline, milk chocolate and thin layers of sponge cake

Baklava

9.00

Layers of paper-thin phyllo, with a filling of walnuts and cinnamon; baked and then steeped in a honey syrup

Rice Pudding

8.00

Rice pudding with hint of nutmeg, topped with cinnamon and raisins

Yoghurt with Sour Cherries

10.50

Traditional Greek yoghurt with sour cherries and Cretan honey

New York Cheesecake

9.00

Smooth and creamy, New York style cheesecake

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