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Main Menu 13
Main Menu
Cold Appetizers
22.00
Thin Slices of Angus Filet Mignon, Shallots, Arugula, Shaved Parmesan Cheese and Truffle Oil
Salmon Tartar
22.00
Hand Cut Fresh Faroe Island Salmon, Guacamole, Soy Pearls, Sriracha Pepper, and Plantain Chips
Corvina Ceviche
18.00
Hand Cut Fresh Corvina Fish, Lemon Juice, Orange Juice, Coconut Milk, Cilantro, Rocoto Pepper, Red Onions, Sweet potatoes, Plantain Chips
Duo Sashimi
25.00
Hamachi, Salmon Ponzu Aioli, Ginger Slices, Wasabi
Calamari
17.00
Marinaded and Deep-Fried Calamari Rings and Zucchini, Served with Arrabbiata Sauce
Hummus
15.00
Chickpeas Spread, Olive oil, Lemon Juice, Fresh Parsley, Grilled Pita, Tahini, Toasted Sesame Seed
Salads
Caesar Salad
12.00
Romaine Lettuce, Caesar Dressing, Shaved Parmigiano Reggiano Cheese
Greek Salad
12.00
Tomatoes, Red Onions, Cucumbers, Kalamatas Olives, Feta Cheese, Olive Oil, Lemon Juice
Burrata and Beets
16.00
Creamy Burrata Cheese Over Red Beet and Arugula Dressed with Lemon Vinaigrette
Hot Appetizers
Roasted Eggplant Tahini
12.00
Roasted Eggplant with Herbs Topped with Arugula and Mediterranean Salsa, Side of Tahini
Organic Chicken Wings
15.00
Oven Roasted served with Blue Cheese and Sriracha Mango Chutney
Mixed Grilled Vegetables
15.00
Peppers, Onions, Zucchini, Fennel
Roasted Potatoes
12.00
Fingerling Potatoes, Oven Roasted with Fresh Herbs, Dill, Olive Oil and Sour Cream
Margarita Flatbread
12.00
Tomato Sauce, Mozzarella cheese, Fresh Basil Cherry Tomatoes
Italian Flatbread
12.00
Tomato Sauce, Mozzarella Cheese, Kalamatas Olives, Capers, Anchovies, Parsley, Red Peppers Flake
Meat Balls
18.00
Homemade Angus Meatball Served with Arrabbiata Sauce, Ricotta Cheese and Pita Bread
Shishito Peppers
12.00
Sauteed Shishito Peppers, Soy Sauce, Lemon Juice, toasted SesameSeeds
Roasted Cauliflower
12.00
Oven Roasted Served Over Tzatziki and Dill
Brussels Sprout
15.00
Sauteed Brussel, Shallot, Honey and Balsamic Glaze
Wild Mushrooms Flatbread
12.00
Mix of Sauteed Mushrooms, Pesto, Mozzarella Cheese, Truffle oil
Main Courses
Branzino
42.00
Whole Grilled Branzino Served with Sauteed Broccolini, Roasted Tomatoes Provencal, Fresh Lemons
Grilled Salmon
24.00
Faroe Island Salmon Filet Served Over Asparagus and Dijon Mustard Sauce
Angus Beef Burger
15.00
Grilled Black Angus Patty, Cheddar Cheese Served on a Brioche Bun with Spicy Aioli, Lettuce, Tomatoes, Grilled Onions, Pickles, Served with Homemade Fries
Prime Angus Skirt Steak
35.00
Grilled Steak Served with Fries, Tomatoes Salad and Chimichurri Sauce
Short Ribs
25.00
Angus Meat Slow Cooked For 4 Hours and Served Over Creamy Mashed Potatoes and Roasted Baby Carrots
Rigatoni Ragu
19.00
Rigatoni Pasta, Short Ribs, Tomatoes Sauce, Topped with Fresh Basil
Rack of Lamb
32.00
Grilled New Zealand Lamb Chops Served Over Israeli Couscous and Red Wine Lamb Sauce
Lamb Burger
17.00
Daily Fresh Made Patty, Goat Cheese, Brioche Bun, Tzatziki, Arugula, Tomatoes, Red Onions, Served with Homemade Fries
Angus Rib Eye Steak
45.00
Grilled Angus steak Butter Compound, Served with Fingerling Potatoes and Arugula Salad
Cornish Hen
25.00
Oven Roasted Whole Small Chicken with Herbs, Served Over Saffron Rice
Whole Wheat Spaghetti
17.00
Sauteed Garlic, Olives, Capers, Cherry Tomatoes, Fresh Parsley, White Wine and Olive Oil
Risotto Ai Funghi
25.00
Risotto Rice Cooked with White Wine, Mix of Wild Mushrooms, Cream, Demi Glace, Parmigiano Reggiano Cheese, Finished with Truffle Oil
Desserts
Almond Napoleon
10.00
Raspberry Vanilla Cream
10.00
Chocolate Carrot Cake
10.00
Strudel Served with Ice Cream
10.00
Kids Menu
Pasta Butter and Parmesan Or Tomato Or Alfredo Rigatoni Or Fettuccine, Or Whole Wheat Spaghetti
12.00
Cheeseburger and Fries
12.00
Grilled Salmon with Fries
15.00
Mac & Cheese
15.00
Cheese Flatbread
12.00
Wine
served by the glass
Sparkling
House Prosecco, Italy
11.00
Rose Sparkling Brut
13.00
Moscato, Italy
12.00
Whites
Gavi Di Gavi, Piedmont, Italy
14.00
Chardonnay, California
13.00
Rose, France
14.00
Pinot Grigio Doc, Veneto, Italy
12.00
Sauvignon Blanc, France
15.00
Reds
Cabernet Sauvignon 707 Sonoma, Ca
15.00
Malbec, Mendoza, Argentina
15.00
Pinot Noir, California
14.00
Cocktails
Specialty Cocktails
Kinky Boots
15.00
Vodka, Fresh Berry Purée, Fresh Squeezed Lime, St. Germain
Lychee-Licious
15.00
Vodka, Fresh Lychee, Fresh Squeezed Lemon, Peach Schnapps
Coco, Spice, and Everything Nice
15.00
Blanco Tequila, Coconut Purée, Fresh Squeezed Lime, Fresh Jalapeño
Smoke in the Jungle
15.00
Mezcal, Aperol, Fresh Mango, Fresh Squeezed Lime
Just Peachy
16.00
Vodka, Peach Purée, Fresh Squeezed Lime, Mint, St. Germain
Empresses Garden
16.00
Gin, Fresh Cucumber, Fresh Squeezed Lime, St Germain, Indigo Gin Float
Appletini Royale
16.00
Whisky, Sour Apple Purée, Fresh Squeezed Lime
Hopscotch
16.00
Scotch, Frangelico, Chocolate Bitters
Classic Cocktails
Berry Margarita
14.00
Milagro Tequila Blanco, Triple Sec, Fresh Lime Juice, Salted Rim
Moscow Mule
14.00
Ketel One, Ginger Beer, Fresh Lime
Lemon Drop
14.00
Grey Goose Vodka, Fresh Lemon Juice, Simple Syrup, Sugar Rim
Manhattan
14.00
Maker's Mark, Sweet Vermouth, Cherry
Cosmopolitan
14.00
NEFT Vodka, Cranberry Juice, Lime Juice, Triple Sec
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