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The Guide’s Inn

Restaurante

Boulder Junction

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The Guide’s Inn

8.2^/10

valoraciones

9 Fotos

Menú

Main Menu 9

Main Menu

Appetizers

Battered Fresh Mushrooms

Grilled Scallops

Homemade Onion Rings

Barbecued Shrimp

Med. or hot

Sautéed Fresh Mushrooms

Wisconsin Cheese Curds

Shrimp Cocktail (6)

Friday Night Specials

Includes appetizer plate, tossed or spinach salad with your choice of dressing, choice of potato, bread and butter

Perch

Batter Fried

Walleye

Pan Fried

Rainbow Trout

Pan Fried

Haddock

Batter Fried or Broiled

Little Minnows

The following items are ala carte

Chicken Strips

Five pieces of golden fried chicken strips

Cheeseburger

Wisconsin Cheddar cheese

Tenderloin Sandwich

Four ounces, served on a grilled homemade bun

Hamburger

A one-third pound burger

Grilled Cheese

Wisconsin Cheddar cheese

Petite Tenderloin

Six ounce tenderoin

Side Catches

Baked French Onion Soup

Bowl, With meal

Side of Linguini

Tossed Salad

With choice of dressing

Broccoli

With Hollandaise sauce

Soup of the Day

Cup, Bowl

Spinach Salad

With hot bacon dressing

Choice of Potato

Coffee, Tea Or Milk

The Guide’s Inn Specialties

Includes appetizer plate, soup or juice, salad with your choice of dressing, choice of potato, vegetable or wild rice blend, bread and butter

Shrimp St. James

A combination of shrimp, mushrooms and fine herbs, sautéed in butter and blended in our special sauce and served in a puff pastry

Walleye

Pan-fried to a golden brown, a true fresh water delicacy

Salmon Wellington

Atlantic salmon, lightly blackened and topped with smoked Gouda cheese and a dollop of our Greenhouse herb pesto. Wrapped in a puff pastry

Beef Wellington*

A generous cut of properly aged tenderloin wrapped in a puff pastry with mushrooms, shallots and liver paté. Not responsible for doneness

Vegetarian Wellington

Fresh vegetables, steamed and topped with smoked Gouda cheese and a dollop of our Greenhouse herb pesto. Wrapped in puff pastry

Coquilles Saint-Jacques

Scallops sautéed in butter with a touch of garlic, finely chopped herbs, mushrooms and our special sauce

Salmon Fillet

Atlantic salmon, farm-raised. Blackened or poached

Roast Duck

Partially de-boned for your convenience, stuffed with our own wild rice and served with Manitowish cranberries

Chicken Wellington

Boneless breast of chicken, stuffed with Swiss cheese, asparagus & ham and baked in puff pastry

Chef’s Choice

Baby Rack of Lamb

A New Zealand baby rack of lamb. Seven ribs gilled to doneness. Served with a mustard sauce

Pasta Entrées

Includes appetizer plate, soup or juice, salad with your choice of dressing, bread and butter. All pasta entrées are sprinkled with chopped walnuts and fresh grated cheese

Shrimp Linguini

Sautéed shrimp with garlic and herbs. Served on a bed of linguini

Seafood Linguini

A combination of shrimp, scallops and mussels, sautéed and served on a bed of linguini

Veal Parmesan Linguini

Sautéed Provimi veal, lightly buttered and lemoned and served on top of linguini. Topped with grated cheese; Queen, King

Scallop Linguini

Scallops sautéed in butter with garlic and herbs. Served on a bed of linguini

Linguini Primavera

A medley of vegetables, steamed and served on top of lightly creamed linguini

Veal Specialties

Includes appetizer plate, soup or juice, salad with your choice of dressing, choice of potato, vegetable or wild rice blend, bread and butter

Veal Àla Holstein

A fried egg placed on top and sprinkled with capers, garnished with our house smoked Canadian bacon. Queen, King

Veal Piccata

Provimi veal sautéed with butter, white wine, lemon juice and capers. Queen, King

Veal Liver

Delicious veal liver, topped with sautéed onions and two strips of our house smoked bacon. Queen, King

Veal Oscar

Thin sliced Provimi, milk-fed veal garnished with asparagus, shrimp and topped with a Hollandaise sauce. Queen, King

Black Forest Schnitzel

Thin sliced Provimi, milk-fed veal, hand-breaded, sautéed in butter, covered with grilled tomato slices and delicious Black Forest mushroom sauce. Queen, King

Veal Florentine

Veal topped with fresh spinach, creamed in our sauce. Queen, King

Veal Marsala

Provimi veal, sautéed and topped with mushrooms, pearl onions and Marsala sauce. Queen, King

Veal Cordon Bleu

Veal topped with honey mustard sauce, our house homemade smoked Canadian bacon and smoked Gouda cheese. Queen, King

Veal Gruyére

Provimi veal, sautéed and topped with grilled onions, tomato and Gruyére cheese. Queen, King

Entrées

Includes appetizer plate, soup or juice, salad with your choice of dressing, choice of potato, vegetable or wild rice blend, bread and butter

Tenderloin*

So tender it melts in your mouth. Queen, King

Blackened Steak

Tenderloin or rib eye, seasoned Cajun style. Queen, King

Surf & Turf*

A delightful combo of lobster and tenderloin. Queen, King

Shrimp

Sautéed or batter fried, a delicious seafood treat prepared as you like them. Queen, King

Scallops

Sautéed or batter fried jewels of the deep, prepared as you like them. Queen, King

Chicken Piccata

Sautéed with butter, white wine, lemon juice and capers. King

Chicken Oscar

Boneless breast of chicken, topped with sautéed asparagus, shrimp and Hollandaise sauce. King

Rainbow Trout

Pan-fried or blackened with our own seasoning. King

Rib Eye*

A choice steak, cut from prime ribs of beef. Queen, King

Shrimp & Steak*

Battered fried shrimp and tenderloin. Queen, King

Lobster

An absolute masterpiece from the ocean. Queen, King

Barbecued Shrimp

Famous Cajun style shrimp, served med. or hot

Chicken Cordon Bleu

Chicken topped with honey mustard sauce, our house homemade smoked Canadian bacon and smoked Gouda cheese. King

Chicken Coq Au Vin

Boneless breast of chicken, topped with a mushroom wine sauce. King

Chicken Gruyére

Boneless breast of chicken, topped with grilled onions, tomato and Gruyère cheese. King

Mahi-Mahi

Firm, flesh with a super delicate flavor, grilled and lightly blackened. King

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