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The Hog's Apothecary
(Ahora cerrado)Gastropub$$$$
Mosswood, Oakland
42 Tips y reseñas
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Adrian PhillipsEnero 30, 2016Massive selection of craft beer on tap at very affordable prices. The fried chicken was pretty impressive, boneless, juicy and tender on a bed of delicious mashed potatoe-y kinds of stuff.
WhiskeyAvengerJunio 18, 2018Excellent food and beer. I recommend going early so you can have the place to yourself. Very serene while eating when it’s empty there.- Love coming here for brunch - amazing dishes and a relaxing vibe. Much more pleasant than the evenings when it's usually rammed.
Nate OubreAgosto 7, 2014Their sausage sandwich is really good because they are made in-house. The staff is really cool and their beer selection is just as good as their food.
Serious EatsFebrero 20, 2014Hog's Apothecary in Oakland breaks from the norm by featuring a lineup of 33 rotating taps pouring beer sourced directly from small local breweries.
Sherry LiOctubre 26, 2016Really good food! Really enjoyed the arugulizer, meatballs, and the rillettes.- Ashley MowreyOctubre 24, 2015Get the fried everything. Staff here is amazing. The pretzel is amazing. The beer is on point. The space is open.
Brian StraussSeptiembre 16, 2014In addition to the well known sausage and beer selection, this place actually had great vegetable dishes and a good wine selection.
beer & sausages are the best here but all of the entrees we've gotten have been really great too. never been disappointed here
Debbie LeeSeptiembre 20, 2013great beer selection, friendly staff, nice ambiance, tasty but rich food. will be coming back! been waiting a long time for this place!
Rob PhillipsMarzo 29, 2016Beers are delicious and plenty, and the food was on point. Try the meatballs, you won't be disappointed.
ErinSeptiembre 15, 2013We ordered oysters, kale salad and garlic sausage with homemade corn nuts and rose. Everything was delicious!
ChristinaOctubre 21, 2017Meatballs, kohlrabi salad, Thai sausage, and the surprise winner: Honeydew popsicle for dessert 🙌🏽
Brian SperdutoOctubre 13, 2013Gem Goddess, Smoked Eggplant & Melon, and Chanterelle & Leak Ragu were fantastic. Beer selection is fantastic.
Martha HillEnero 10, 2014So tasty, and way more than pig parts! Great kale goddess salad. Great meatballs - and fried chicken.
heathr goldAgosto 31, 2014There are pine nuts inside the delicious meatballs (in case you love them or are allergic)
Lisette BetsingerMarzo 28, 2014The Rascally Rabbit was amazing. Never had rabbit, certainly wouldn't imagine rabbit sausage being a thing.
Amy GoldenMayo 31, 2014Great beer selection, 8oz serving available. Tables are for food, bar areas food and drink.
Great selection of beers... Here's a Dead Canary (for breakfast!?!)
Frank KimOctubre 16, 2014A bar none draft beer selection, the buttermilk fried chicken was excellent.
djsAgosto 27, 2017Love it for the beer and bar-keeps!!! Foods I tried were disappointing - over salted, over buttered, lacking balanced of flavors. All look, no substance.
Maddie MaeEnero 23, 2015Don't mess with the expensive entrées. The reason to eat here is sausage; get a sausage sandwich.
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The Hog's Apothecary is an American-style beer hall featuring 32 American Craft brews and 4 local wines on draft, a selection of craft bottles, and a menu of artisanal sausages, made in house, roasts, chops and all things porcine including a selection of small plates and salads.
Cerrado permanentemente (Mostrar más)
- lun–mar
- 16:30–23:00
- mié–jue
- 11:30–23:00
- vie
- 11:30–14:30
- 17:00–23:00
- sáb
- 10:30–14:30
- 17:00–23:00
- dom
- 10:30–14:30
- 17:00–22:00
(510) 338-3847
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
No
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Cena
Bebidas
Cerveza, Vino, Servicio de bar completo
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- 6.8
"Burgers are 50% off on Sunday evenings; come with a side salad. It was really good & great value!"
Tom Maxwell - 7.3
"the menu changes but favorites like the mac and cheese and flourless chocolate cake are always on and delicious"
Raffaello Turo - 8.4
"Great specials, artisan food, craft beers, and low key atmosphere."
Phillip Wharton
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