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Lunch 6Dinner 5Saturday Brunch 2Sunday Lunch 5
Lunch
Small Plates / to Share
4.00
See specials board for details
Ham Hock Terrine, Parsley, Jelly, Piccalilli, Toast
4.00
Crispy Salt and Pepper Calamari, Rocket Salad, Lemon Aioli
5.50
Chorizo Cooked in Red Wine, Crusty Bread
6.00
Hummus, Toasted Pitta Bread
4.50
Mezze Plate
7.00
Roasted vegetables, hummus, feta, olives, tomato salsa, pitta
Deep Fried Whitebait with Homemade Alioli
4.00
Portobello Mushroom, W/ Melted Goat's Cheese, Roasted Red Pepper and Balsamic Reduction
6.50
Salmon and Cod Fishcakes, Mixed Leaf Salad and Sweet Chilli Sauce
6.50
Chicken Wings Marinated in a Honey BBQ Sauce
4.50
Baby Chipolatas with a Honey and Mustard Glaze
4.00
Sandwiches
(Weekday lunchtimes only)
Cajun Chicken Breast, Red Pepper and Shallot Wrap
4.00
Tuna, Cucumber and Chive Mayonnaise Sandwich Served on Brown Bread
5.00
Brie, Bacon and Mixed Leaf Tortilla Wrap
4.50
Beef tomato with mozzarella cheese, rocket in a sesame seed bap
Pepper Steak, Caramelised Onion and Mustard Wrap
5.50
Mains
Warm Poached Salmon Fillet with Rocket, Green Beans, Artichoke, Cherry Tomato, Salsa Verde
13.00
Thai Red Chicken Curry, Bok Choi, Green Beans, Carrots, Steamed Rice
7.00 - 9.00
Free Range Chicken Burger, Bacon, Avocado, Hand Cut Chips
10.00
Crispy Battered Haddock and Chips, Mushy Peas, Tartare Sauce
12.00
Char-Grilled Mixed Vegetables W/Feta Cheese and Rocket Salad
9.00
Linguine of English Wild Mushroom with Basil Pesto
11.00
Classic caesar salad with parmesan, croutons and anchovy
Chef's Homemade Pie of the Day (See Blackboard)
10.00
Homemade beef burger, cheddar, bacon, tomato and onion relish, hand cut chips
Cumbrian Bavette Steak, Roasted Tomato, Flat Mushroom, Peppercorn Sauce, Hand Cut Chips
16.00
Pork and Leek Sausage and Mash with Onion Gravy and Crispy Parsnip
10.00
Sides
Mash, Green Beans, Shallots Bread Basket
3.00
Hand Cut Chips, Mixed Leaf Salad, Rocket and Parmesan Salad
3.00
Desserts
Banoffee Pie with Raspberry Coulis
5.00
Raspberry and White Chocolate Cheesecake
5.00
British Cheese Board
7.00
Sticky Toffee Pudding
5.00
Caramel sauce and vanilla ice-cream
A Selection of Ice Creams and Sorbets
5.00
Dinner
Small Plates / to Share
Soup of the Day
4.00
Served with bread see specials board for details
Deep Fried Whitebait with Homemade Alioli
4.00
Salmon and Cod Fishcakes
6.00
Mixed leaf salad and sweet chilli sauce
Chicken Wings Marinated in a Honey BBQ Sauce
4.50
Baby Chipolatas
4.00
With a honey and mustard glaze
Ham Hock Terrine
6.50
Parsley, jelly, piccalilli, toast
Crispy Salt and Pepper Calamari, Rocket Salad, Lemon Aioli
6.50
Chorizo Cooked in Red Wine, Crusty Bread
4.50
Hummus, Toasted Pitta Bread
4.00
Mezze Plate
7.00
Roasted vegetables, hummus, feta, olives, tomato salsa, pitta
Mains
Warm Poached Salmon Fillet with Rocket, Green Beans, Artichoke, Cherry Tomato, Salsa Verde
13.00
Thai Chicken Curry, Pak Choi, Green Beans, Carrots, Steamed Rice
10.00
Free Range Chicken Burger, Bacon, Avocado, Hand Cut Chips
10.00
Crispy Battered Haddock, Hand Cut Chips, Mushy Peas, Tartare Sauce
12.00
Char-Grilled Mixed Vegetables W/ Feta Cheese and Rocket Salad
9.00
Linguine of English Wild Mushroom with Basil Pesto
11.00
Chef's Homemade Pie of the Day (See Blackboard)
10.00
Homemade beef burger, cheddar, bacon, tomato and onion relish, hand cut chips
Cumbrian Bavette Steak, Hand Cut Chips, Salad, Bearnaise Sauce and Red Wine Jus
16.00
Pork and Leek Sausage and Mash with Onion Gravy and Crispy Parsnip
10.00
Sides
Mash, Green Beans, Shallots Bread Basket
3.00
Hand Cut Chips, Mixed Leaf Salad, Rocket and Parmesan Salad
3.00
Desserts
Banoffee Pie
5.00
With raspberry coulis
Raspberry and White Chocolate Cheesecake
5.00
British Cheese Board
7.00
Cornish yarg, shropshire blue, somerset brie, spiced apple and pear chutney, toasted bread
Sticky Toffee Pudding
5.00
Caramel sauce and vanilla ice-cream
A Selection of Ice Creams and Sorbets
4.00
Saturday Brunch
Eggs Benedict Muffin
6.00
Poached egg, bacon, hollandaise
Eggs Florentine Muffin
6.00
Poached egg, spinach, hollandaise
Home-Made Burger
10.00
Cheddar, bacon, tomato and onion relish, hand cut chips
Eggs Royale Muffin
6.50
Poached egg, smoked salmon, hollandaise
English Breakfast
8.00
Egg, bacon, cumberland sausage, roast tomato, mushrooms, beans, toast
Egg and Bacon Butty
4.50
Sunday Lunch
2 courses for 15.00
3 courses for 18.00
Small Plates / to Share
Soup of the Day
4.00
With bread see specials board for details
Portobello Mushroom
5.50
W/ melted goat's cheese, roasted red pepper and balsamic reduction
Chorizo Cooked in Red Wine, Crusty Bread
4.50
Hummus, Toasted Pitta Bread
4.00
Deep Fried Whitebait with Homemade Alioli
4.00
Ham Hock Terrine
6.50
Parsley, jelly, piccalilli, toast
Crispy Salt and Pepper Calamari
6.00
Rocket salad, lemon aioli
Salmon and Cod Fishcakes
6.00
Mixed leaf salad and sweet chilli sauce
Baby Chipolatas with a Honey and Mustard Glaze
4.00
Mains
Roast Cumbrian Beef Rump
14.00
Pan Roasted Free Range Chicken Breast
12.00
Chestnut and Lentil Roast, Vegetarian Gravy
11.00
Roast Leg of Herdwick Lamb
13.00
Roast Free Range Old Spot Pork Belly
12.00
All served with roast potatoes, yorkshire pudding, carrots, hispi cabbage, green beans, gravy
Char-Grilled Mixed Vegetables W/ Feta Cheese and Rocket Salad
9.00
Desserts
Banoffee Pie with Raspberry Coulis
5.00
Raspberry and White Chocolate Cheesecake
5.00
British Cheese Board
7.00
Cornish yarg, shropshire blue, somerset brie spiced apple and pear chutney, toasted bread
Sticky Toffee Pudding, Caramel Sauce and Vanilla Ice-Cream
5.00
A Selection of Ice Creams and Sorbets
4.00
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