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Los expertos de Travel + Leisure y tablehopper recomiendan este lugar
24 Tips y reseñas
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AFAR MediaAgosto 12, 2014This cozy café is known not just for its dessert, and the savory brunch, lunch, and evening snacks are as equally drool-worthy as those éclairs (and other sweets) that you're bound to love. Leer más
Heated outdoor seating. Vegetarian tartine and heirloom tomato salad are delicious! Try their experimental circulating dessert cake - chocolate lab cake... Rich but light
Travel + LeisureNoviembre 10, 2012This long-awaited café by cult brand Recchiuti Confections has rich desserts such as mandarin-chocolate-mousse cake & lime-meringue tartlets. More tips from the Dogpatch nabe:
Mehrnaz ZuieSeptiembre 15, 2013This place is unique. Try the chocolate lab cake with coffee! I can't wait to go back again!
Karina NOctubre 20, 2013Sunday brunch is amazing, try scramble and bacon $12, comes with a side of stir fried veggies and potatoes, eggs in a delicious pastry
matt knoxJunio 23, 2013The pot de creme is superb-seemed like a creme brûlée. The tartine with triple creme Brie and ham was also excellent.
aetea TMayo 29, 2013don't be fooled by the name! the savory menu is quite good too, though waits are long (the kitchen staff are quite languid). desserts tend towards the richer side.
San Francisco MagazineAbril 23, 2013The tarte tatin with apples, enveloped in a deep caramel and served with salted caramel ice cream, is a conversation stopper.
tablehopperAgosto 3, 2014The ice cream sundae ($9) will make you wonder if you need a permit to wield your spoon. (Is anyone watching? Is this even legal? Can they see me take a hit?) Leer más
- tablehopperAgosto 3, 2014You like cheese? Don’t pass up the savory goat cheese soufflé ($12), a custardy and fluffy wedge with the most delicious crust (it’s called a tourteau fromage)—it was like cheese pie. Leer más
David DemareeEnero 15, 2014The carrot cake is delicious. Get a hot chocolate with it for Total Dessert Overload.
Eric GelinasAgosto 26, 2013Not just a breakfast place. The Ham and triple cream Tartine was an amazing lunch
S CJunio 21, 2013Try the burnt caramel sundae w/ the side of extra bitter chocolate sauce. Happiness in a bowl. 🍨
If you prefer Yellow Labs, there is a pet adoption place right up the hill.
Fi VeiNoviembre 15, 2015Not exactly a desserts spot, but an itinerant restaurant! Tastes of land and sea.
Prix Fixe 3 course dinners are a nice option. Tues-Thurs.
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Cerrado permanentemente (Mostrar más)
- mar–vie
- Mediodía–19:00
- sáb
- 11:00–18:00
- dom
- Mediodía–17:00
(415) 489-2881
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
No
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Cena, Postre, Menú de Prueba
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Tal vez también te guste
- 8.0
"Super authentic and legit menu. Fantastic selection of HK desserts and char caan teng eats (like condensed milk toast and instant noodles)."
Yiling Ding - 7.7
"Also get the Yummy Mango! Sago, coconut milk, mango sorbet, fresh mango bits, and boba!"
Carolyn Kao - 8.4
"The best macarons in the world. Perfectly baked cookies - a bit of crunch and not too chewy center. Unique flavors... Most importantly, not overwhelmingly sweet. Will be missed 💔💔"
Eliza Beth
Lugares a los que la gente va después de theLab
- 9.1
"Good drip coffee, tasty pineapple pistachio tarte"
Tobias Schmidt - 7.8
"The chocolate these people create is out of this world! If you like bitter sweat chocolate with truly spectacular flavor this place is worth the visit..you won't be sorry!!"
Rich Mondor - 7.8
"Great store! and lots of good food near by"
Barbara Stephenson
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