6.00 - 25.00
The Lakeside Supper Club & Lounge
Restaurante americano$$$$
Summit, Oconomowoc
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MenúWines, Kids, & Desserts 20Lunch in Summit Wisconsin 8Dinner in Summit Wisconsin 10Daily Specials 8
Wines, Kids, & Desserts
White Wine: Chardonnay
Please ask to see our reserve list of wines
Sonoma Cutrer, Russian River Valley, California
11.00 - 48.00
Sterling “Vintner's Collection,” Napa, California
8.00 - 33.00
White Wine: Pinot Grigio / Gris
Tiziano, Veneto, Italy
6.00 - 25.00
Firesteed, Oregon
34.00
Santa Margerita, Alto Adige, Italy
12.00 - 48.00
White Wine: Sauvignon Blanc
Montevina, California
7.00 - 28.00
Oyster Bay, Marlborough, New Zealand
8.00 - 36.00
White Wine: Interesting Whites
Chateau Ste. Michelle, Columbia Valley
6.00 - 25.00
Mamertino, Italy
7.00 - 28.00
Romantic Riesling, Mosel, Germany
7.00 - 28.00
Sokol Blosser “Evolution,” Oregon
36.00
White Wine: White Zinfandel
Beringer, California
6.00 - 23.00
White Wine: Champagne & Sparkling Wines
Kenwood Cuvee Brut Yulupa Split
7.00
Angelique Sparkling, California
39.00
Kenwood Yulupa, California
30.00
Schramsberg Blanc De Blancs, California
60.00
Desserts
Your choice
Apple Crisp, Carmel Machiatto Brownie,
6.95
Or “the Frookie” (Cookie Dough Filled Wontons)
6.95
New York Cheesecake, Key Lime Pie,
6.95
Burke's Triple Chocolate Stout Cake,
6.95
Kid's
Chicken Tenders
5.95
Chz Pizza
5.95
Grilled Chz
5.95
Mac’N Cheese
5.95
Fish’N Chips
6.95
Signature Cocktails
Burke's 1800 Silver Margarita
Long Island Ice Tea
Mojito
Martinis
Chocolate
Oatmeal Cookie
Lakeside Swamp Water
Mimosa
Screwdriver
Cosmopolitan
Lemon Drop
Pomegranite
Beer: On Tap
Blue Moon
Lakefront IPA
Lite
Murphy's Stout
Peroni
Riverwest Stein
Point Rootbeer
Hacker-Pschorr
Leinies Seasonal
Murphy's Red
Pabst
Pilsner Urquell
Samual Adams
Beer: Import Bottles
Amstel Light
Bitburger
Guinness
Heineken
Smithwick's
Strongbow
Bass
Corona & Corona Light
Harp
New Castle
Stella Artois
Clausthaler Na
Beer: Domestic Bottles
Budweiser
Bud Light Lime
Coors & Coors Light
Leinies Amber
Michelob Ultra
Miller High Life
Mgd & Mgd 64
Sharps
Spotted Cow
O’Doul's Amber
Bud Light
Bud 55
Fat Tire
Leinies Red
Mike's Hard Lemonade
Miller Lite
Schlitz
Sierra Nevada Pale Ale
Twisted Tea
Red Wine: Cabernet & Cab Blends
Please ask to see our reserve list of wines
Lotus, California
6.00 - 25.00
Souverain Alexander Valley, California
10.00 - 38.00
Simi, Alexander Valley, California
52.00
Jordan, Sonoma County, California
88.00
Kenwood Yulupa, California
7.00 - 30.00
Rodney Strong, Alexander Valley, California
50.00
J. Lohr Hilltop Vineyard, Paso Robles, California
60.00
Red Wine: Syrah / Shiraz
Estrada Creek Syrah, California
7.00 - 28.00
Razors Edge, Australia
9.00 - 31.00
Red Wine: Merlot
Dynamite, North Coast, California
6.00 - 25.00
Sterling “Vintner's Collection,” Napa, California
9.00 - 40.00
Red Wine: Pinot Noir
Cycles Gladiator, Monterey, California
7.00 - 28.00
Drouhin Laforet, Burgundy, France
44.00
Rodney Strong, Russian River Valley, California
9.00 - 40.00
Belle Glos “Meiomi” Central Coast
46.00
Red Wine: Zinfandel
Temptation, Alexander Valley, California
8.00 - 35.00
Predator Zinfandel, Lodi, California
34.00
Stones Throw, Lodi, California
9.00 - 40.00
Red Wine: Interesting Reds
San Telmo Malbec, Mendoza, Argentina
7.00 - 26.00
Stones Throw Big Mouth Red, California
38.00
Menage a Trois, California
8.00 - 34.00
Specialty Merchandise
Vintage Tee
34.00
Ladies v-Neck
34.00
Ladies Polo
28.00
Ladies Fleece
46.00
Mens Fleece Zipper Hoodee
46.00
Hat
20.00
T-Shirt
10.00
Ladies Scoop Neck
20.00
Ladies Bella v-Neck
34.00
Mens Polo
28.00
Mens Fleece
68.00
Champion Hoodee
42.00
Knit Cap
22.00
Beer Coozie
2.00
Lunch in Summit Wisconsin
Appetizers
Onion Haystack
5.95
Shaved onions, tossed in seasoned flour & fried crisp. Served w/ honey mustard dipping sauce.
Tapas Platter
10.95
Herbed cheese spread, bruschetta pomodoro, hummus, & seasonal grilled vegetables, served w/ garlic crostini & flatbread.
Chicken Tenders
7.95
Chicken tenders dipped in house-made beer batter & fried golden. Served w/ your choice of sauce.
Wings
8.95
Choice of buffalo bleu cheese, smoked BBQ, or grilled honey teriyaki.
Nachos
9.95
House-made tortilla chips topped w/ wisconsin cheddar, jack, cheddar cheese sauce, black olives, scallions & pico de gallo.
Steak Quesadilla
8.95
Flour tortilla, filled w/ grilled tenderloin, roasted corn relish, pico de gallo, cheddar & pepper jack cheeses, topped w/ southwest crema.
Lobster & Shrimp Wontons
10.95
Lemon herbed cream cheese w/ butter poached lobster & shrimp, wrapped in a crisp wonton. Served w/ a red chili sweet sour sauce.
Brie & Berries
9.95
Almond crusted brie, pan seared, w/ wild berry compote. Then served w/ crispy pita chips.
Crispy Calamari
9.95
Panko crusted squid, fried crisp, w/ sundried tomato pesto aioli.
Soups & Salads
Baked French Onion
4.95
Trio of caramelized onions in a rich marsala beef broth, topped w/ a crisp crouton & melted gruyere.
Burke's Wedge
7.95
Crisp iceburg wedge w/ roma tomatoes, red onions, crispy bacon, egg & gorgonzola crumbles.
Honey Dipped Chicken
9.95
Honey dipped chicken tenders atop mesclun greens, tossed w/ toasted almonds, wild rice & mandarin orange slices. Served w/ a citrus honey vinaigrette & crisp wontons.
Chicken Caesar
9.95
Romaine lettuce, tossed in our house-made caesar dressing w/ parmesan cheese & toasted garlic croutons.
Soup of the Day
Made fresh daily w/ special ingredients. Be sure to ask your server.
Scallop BLT Salad
13.95
Romaine lettuce, roma tomatoes, crispy bacon, & pan seared scallops w/ toasted garlic croutons. Tossed in a brown butter vinaigrette.
Turkey Cobb
9.95
Romaine lettuce topped w/ herb-roasted turkey, tomatoes, gorgonzola, cucumber, bacon, grated egg & red onion.
Ranch-House Steak Salad
12.95
Crisp romaine lettuce tossed in your choice of jalapeno ranch or chipotle western dressing. Topped w/ sliced steer tenderloin, fire roasted corn relish, wisconsin cheddar cheese, tomatoes, cucumbers, egg & crispy onions.
Pasta
Rigatoni & Sausage
15.95
Spicy Italian sausage sauteed w/ garlic, bell peppers & red chilies, tossed in a parmesan tomato cream sauce w/ rigatoni.
Lobster Macaroni
18.95
Elbow macaroni & fresh lobster, tossed in a three cheese cream sauce.
Southwest Chicken Fettuccine
15.95
Fire roasted bell peppers, red onion, fettuccine & grilled chicken, tossed in a chipotle cream sauce.
Wild Mushroom Bolognese
14.95
Sauteed shiitake, portabella & button mushrooms, tossed in a rich tomato sauce. Finished w/ white truffle oil & served over rigatoni.
Shrimp & Scallop Fettuccine
17.95
Pan seared shrimp & scallops, grilled asparagus, sun dried tomatoes & fettuccine, tossed in a goat cheese pesto sauce.
Pizza
Wild Mushroom
10.95
Extra virgin olive oil, roasted garlic, gorgonzola & mozzarella cheeses w/ sauteed shiitake, portabella & button mushrooms, topped w/ fresh basil.
Lobster
12.95
Garlic lemon butter & four cheese blend w/ plum tomatoes & fresh basil.
Barbecue Chicken
10.95
Our house-made BBQ sauce, smoked gouda, mozzarella cheese & red onion, topped w/ cilantro.
Create Your Own
7.95
With any of these toppings
Margherita
9.95
House tomato sauce made w/ san marzano tomatoes, topped fresh wisconsin buffalo mozzarella & fresh basil.
Classic
10.95
House tomato sauce made w/ san marzano tomatoes, mozzarella, pepperoni, Italian sausage, mushrooms, bell peppers & red onion.
Tuscany
10.95
Olive oil base, four cheese blend, roasted garlic, mushrooms, pepperoni, roasted red pepper, feta cheese, & oregano.
Sides
Hashbrowns
3.95
Baked Potato
2.95
Seared Wild Mushrooms in Truffle Butter
4.95
Garlic Mashed Potatoes
2.95
Grilled Asparagus
3.95
Jalapeno Honey Cream Corn
3.95
Sandwiches
No substitutions
Lobster BLT
13.95
Fresh lobster & shrimp salad w/ dill tarragon aioli, crisp lettuce, bacon & roma tomatoes, served on a toasted brioche.
Portabella Sandwich
9.95
Grilled portabella topped w/ herb cheese spread, mesclun greens, roma tomatoes, roasted red bell peppers, & red onion. Served on a pressed ciabatta w/ pesto aioli.
Cast Iron Chicken
9.95
Cajun rubbed chicken, cast over an iron skillet, w/ mesclun greens, tomatoes, red onion, avocado, roasted red bell peppers, & pepper jack cheese. Served w/ remoulade.
Tenderloin Sandwich
10.95
Sliced tenderloin topped w/ caramelized onions, sauteed mushrooms & mesclun greens. Served on a pressed ciabatta w/ horseradish mayo.
John Burke's Special
14.95
6 oz filet mignon served w/ baked potato, supper club style.
Crunchy Chicken Bacon Ranch Wrap
8.95
With shredded lettuce, tomato, & onion.
Meatloaf Sandwich
8.95
Served open face w/ mashed potatoes & mushroom madeira gravy, topped w/ crispy onions.
Rueben
8.95
Slow roasted corned beef, sliced to order, served w/ kraut, gruyere cheese & thousand island dressing on marbled rye bread.
Turkey Ciabatta Club
9.95
Shaved turkey, shredded lettuce, cheddar & gruyere cheeses, bacon, roma tomato, red onion, & an avocado aioli. Served on a ciabatta.
Burgers
Burke's Burger
8.95
Hand-pressed angus burger, topped w/ American cheese, shredded lettuce, pickles, red onion & burke’s boom boom sauce.
Caprese Burger
9.95
Hand-pressed angus burger topped w/ wisconsin buffalo mozzarella, roma tomatoes & fresh basil. Served w/ balsamic mayo.
Carbonara Burger
9.95
Hand-pressed angus burger topped w/ fresh cracked pepper, fried egg & crisped bacon. Served w/ parmesan cream sauce.
Western Burger
10.95
Hand-pressed angus burger, topped w/ pepper jack & smoked gouda cheeses, bacon, red onion, avocado, & shredded lettuce, w/ chipotle western sauce.
Baja Burger
9.95
Hand-pressed angus burger topped w/ pepper jack cheese, shredded lettuce, bacon, pico de gallo & avocado. Served w/ southwest crema.
Salmon Burger
9.95
Grilled salmon filet topped w/ roasted red pepper, red onion, mesclun greens & feta cheese. Served w/ pesto aioli.
Dinner in Summit Wisconsin
Appetizers
Onion Haystack
5.95
Shaved onions, tossed in seasoned flour & fried crisp. Served w/ honey mustard dipping sauce.
Tapas Platter
10.95
Herbed cheese spread, bruschetta pomodoro, hummus, & seasonal grilled vegetables, served w/ garlic crostini & flatbread.
Chicken Tenders
7.95
Chicken tenders dipped in house-made beer batter & fried golden. Served w/ your choice of sauce.
Wings
8.95
Choice of buffalo bleu cheese, smoked BBQ, or grilled honey teriyaki.
Nachos
9.95
House-made tortilla chips topped w/ wisconsin cheddar, jack, cheddar cheese sauce, black olives, scallions & pico de gallo.
Steak Quesadilla
8.95
Flour tortilla, filled w/ grilled tenderloin, roasted corn relish, pico de gallo, cheddar & pepper jack cheeses, topped w/ southwest crema.
Lobster & Shrimp Wontons
10.95
Lemon herbed cream cheese w/ butter poached lobster & shrimp, wrapped in a crisp wonton. Served w/ a red chili sweet sour sauce.
Brie & Berries
9.95
Almond crusted brie, pan seared, w/ wild berry compote. Then served w/ crispy pita chips.
Crispy Calamari
9.95
Panko crusted squid, fried crisp, w/ sundried tomato pesto aioli.
Soups & Salads
Baked French Onion
4.95
Trio of caramelized onions in a rich marsala beef broth, topped w/ a crisp crouton & melted gruyere.
Soups & Salads: Soup of the Day
Made fresh daily w/ special ingredients. Be sure to ask your server.
Scallop BLT Salad
13.95
Romaine lettuce, roma tomatoes, crispy bacon, & pan seared scallops w/ toasted garlic croutons. Tossed in a brown butter vinaigrette.
Turkey Cobb
9.95
Romaine lettuce topped w/ herb-roasted turkey, tomatoes, gorgonzola, cucumber, bacon, grated egg & red onion.
Ranch-House Steak Salad
12.95
Crisp romaine lettuce tossed in your choice of jalapeno ranch or chipotle western dressing. Topped w/ sliced steer tenderloin, fire roasted corn relish, wisconsin cheddar cheese, tomatoes, cucumbers, egg & crispy onions.
Burke's Wedge
7.95
Crisp iceburg wedge w/ roma tomatoes, red onions, crispy bacon, egg & gorgonzola crumbles.
Honey Dipped Chicken
9.95
Honey dipped chicken tenders atop mesclun greens, tossed w/ toasted almonds, wild rice & mandarin orange slices. Served w/ a citrus honey vinaigrette & crisp wontons.
Chicken Caesar
9.95
Romaine lettuce, tossed in our house-made caesar dressing w/ parmesan cheese & toasted garlic croutons.
Pasta
Rigatoni & Sausage
15.95
Spicy Italian sausage sauteed w/ garlic, bell peppers & red chilies, tossed in a parmesan tomato cream sauce w/ rigatoni.
Lobster Macaroni
18.95
Elbow macaroni & fresh lobster, tossed in a three cheese cream sauce.
Southwest Chicken Fettuccine
15.95
Fire roasted bell peppers, red onion, fettuccine & grilled chicken, tossed in a chipotle cream sauce.
Wild Mushroom Bolognese
14.95
Sauteed shiitake, portabella & button mushrooms, tossed in a rich tomato sauce. Finished w/ white truffle oil & served over rigatoni.
Shrimp & Scallop Fettuccine
17.95
Pan seared shrimp & scallops, grilled asparagus, sun dried tomatoes & fettuccine, tossed in a goat cheese pesto sauce.
Pizza
Wild Mushroom
10.95
Extra virgin olive oil, roasted garlic, gorgonzola & mozzarella cheeses w/ sauteed shiitake, portabella & button mushrooms, topped w/ fresh basil.
Lobster
12.95
Garlic lemon butter & four cheese blend w/ plum tomatoes & fresh basil.
Barbecue Chicken
10.95
Our house-made BBQ sauce, smoked gouda, mozzarella cheese & red onion, topped w/ cilantro.
Create Your Own
7.95
With any of these toppings
Margherita
9.95
House tomato sauce made w/ san marzano tomatoes, topped fresh wisconsin buffalo mozzarella & fresh basil.
Classic
10.95
House tomato sauce made w/ san marzano tomatoes, mozzarella, pepperoni, Italian sausage, mushrooms, bell peppers & red onion.
Tuscany
10.95
Olive oil base, four cheese blend, roasted garlic, mushrooms, pepperoni, roasted red pepper, feta cheese, & oregano.
Sides
Hashbrowns
3.95
Baked Potato
2.95
Seared Wild Mushrooms in Truffle Butter
4.95
Garlic Mashed Potatoes
2.95
Grilled Asparagus
3.95
Jalapeno Honey Cream Corn
3.95
From the Grill
No substitutions
Surf & Turf
19.95
8 oz. Angus bistro steak – house marinated & grilled. Served w/ BBQ glazed shrimp, cilantro-lime rice, & grilled vegetables.
16 Oz Angus Ny Strip
26.95
Topped w/ haystack onions, served w/ garlic mashed potatoes & grilled asparagus.
Grilled Tilapia
16.95
Topped w/ a dill roasted garlic butter, served w/ wild rice & grilled asparagus.
8 Oz Steer Filet
28.95
Finished w/ gorgonzola butter. Served w/ garlic mashed potatoes, grilled asparagus, & haystack onions.
Wisconsin Barbeque Ribs
23.95
Baby back ribs braised in pabst beer & onions, charbroiled w/ our house-made BBQ sauce. Served w/ hashbrowns & coleslaw.
John Burke's Special
14.95
6 oz filet mignon served w/ baked potato, supper club style.
Specialty Dishes
Fish & Chips
10.95
Hand-battered cod, French fries & cole slaw.
Oven Roasted Meat Loaf
13.95
Topped w/ mushroom madeira gravy, served w/ garlic mashed potatoes & grilled asparagus.
Crispy Mandarin Chicken
14.95
Crispy battered chicken breast, topped w/ mandarin orange sweet sour sauce, accompanied by dried cherry wild rice pilaf & grilled asparagus.
Cast Iron Salmon
16.95
Avocado relish & southwest crema atop cajun seasoned salmon, cast over an iron skillet, w/ cilantro rice & honey jalapeno cream corn.
Fish Tacos
12.95
Crispy cod served in mesa corn crepes w/ roasted corn relish & southwest crema. Served w/ cilantro rice.
Shepherd's Pie
12.95
Slow simmered beef & tenderloin tips w/ carrot, leek, potato, peas & herbs. Topped w/ garlic mashed potatoes & cheddar cheese.
Specialty Sandwiches
Burke's Burger
8.95
Hand-pressed burger topped w/ American cheese, shredded lettuce, pickles, red onion & burke’s boom boom sauce.
Lobster BLT
13.95
Fresh lobster & shrimp salad w/ a dill tarragon aioli, crisp lettuce, bacon & roma tomatoes. Served on brioche.
Portabella Sandwich
9.95
Grilled portabella topped w/ herb cheese spread, mesclun greens, roma tomatoes, roasted red bell peppers, & red onion. Served on pressed ciabatta.
Cast Iron Chicken
9.95
Cajun rubbed chicken, cast over an iron skillet w/ mesclun greens, tomatoes, red onion, avocado, roasted red bell peppers, & pepper jack cheese. Served w/ a remoulade.
Daily Specials
Sunday: Sunday Brunch
Bloody Mary Bar
6.00
With miller lite chaser
5 for Buckets of Miller Grenades
6.00
Monday: Monday Night
Coors Light Bottles
2.00
40 Cent Wings
Tuesday: Tuesday Night
Import Bottles or Tap
3.00
Seafood Platter
24.95
Car Bombs
3.00
Wednesday: Ladies Night
Three Olive Martinis
5.00
Mgd 64 Bottles
2.00
Sexy Bombs
2.00
Thursday: Taco Fiesta
Three Olive Cocktails
3.00
Bombs
3.00
Miller Lite Aluminum Pints
3.00
Friday: Fish Fry
Ask about the nightly special
Beer Battered Cod
10.95
Baked Cod
12.95
Saturday: Chef Creation
Chef Creation
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The Lakeside Supper Club & Lounge
37238 Valley Rd
Oconomowoc, WI 53066
Estados Unidos
Oconomowoc, WI 53066
Estados Unidos
Restaurant, Bar, Beautiful view of Silver Lake!
Cerrado hasta las 11:00 (Mostrar más)
- lun–jue
- 11:00–21:00
- vie–sáb
- 11:00–23:00
- dom
- 10:00–20:00
(262) 567-5242
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y MasterCard)
Wi-Fi
Gratis
Mesas al aire libre
Sí
Comida y bebida
Bebidas
Servicio de bar completo
Ver más
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