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The Lambs Club

Restaurante americano y Bar de cócteles$$$$

Theater District, New York

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The Lambs Club

7.8^/10

469

valoraciones

Los expertos de Food Network y The New York Times recomiendan este lugar
"Every Wednesday in the main bar upstairs listen to live Jazz (jazz en vivo)!"(6 Tips)
"octopus and foie gras (foie gras) apps"(5 Tips)
"The burrata (queso burrata) is a must and the duck is cooked to perfection"(3 Tips)
"Yellowfin Tuna Tartare (tartar de atún)"(3 Tips)

50 Tips y reseñas

Filtro:

cócteles
jazz en vivo
bueno para citas
bueno para ocasiones especiales
comida de desayuno
romántico
cordero
chimeneas
queso burrata
bueno para grupos
foie gras
buen servicio
tostado francés relleno
buen valor
vieiras
bistec
bueno para madrugada
happy hour
sopa
auténtico
(15 more)

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Jorge PedroSeptiembre 13, 2013
¡Los huevos rancheros! Y el jugo de zanahoria y jengibre :)
Ms HeleneMarzo 5, 2015
Octopus la plancha app even if you don't like octopus $18, Roasted scallops with bottarga (roe from mullet) boudin Blanc style and mushrooms $34 & side of brussel sprouts, hazelnuts & Parmesan $10
Leslie TengEnero 30, 2016
Bar is good for restaurant week. Bourbon-glazed pork belly was tender and flavorful, without being too much. The burrata was creamy. And the desserts were a lovely ending. Ambience is cool and lively
Eaters HeavenMayo 12, 2016
Yellowfin Tuna Tartare, Richard’s Soup, Crispy Skin, House-Made Spaghetti, and Atlantic Salmon, accompanied by Billecart-Salmon Brut Rosé, Mareuil-sur-Ay nv. Pasta was full of crabmeat & al dente!
Jason SchulweisAbril 16, 2015
Head to the 2nd floor for a big bar, and grab a seat by the window for good ppl watching below. Good, strong drinks and lots of banker-types. Does not feel like you're in Times Square.
Brad GaroonMayo 22, 2015
The Lambs Club Burger is a sirloin patty topped with sharp cheddar cheese and shallots on a toasted challah bun. As far as steak-centric burgers go, this was as toothsome as any. Leer más
The New YorkerDiciembre 2, 2013
"What the Lambs Club does best befits its throwback vibe: the boozy business lunch ... Order the pastrami sandwich and you’ll find a small army of those dapper waiters at your service." Leer más
DoWriteManSeptiembre 16, 2013
Sit near the fireplace and enjoy warmth & wonderful service. We celebrated anniversary & small touches by staff made it even more special. The food? Beautifully seasoned, impeccably cooked.
HolidayNoviembre 18, 2018
High end, gorgeous Art Deco interior with fresh pasta, live jazz and elbow room. Treat yourself before a show. You deserve it.
Brian PateJulio 28, 2013
Best meal I have ever had in Manhattan. Service and food were both OUTSTANDING! We made a meal of multiple appetizers and loved it. The octopus was WONDERFUL! Brian, the maitre'd was also very good.
Amy ShackelfordFebrero 26, 2015
It's a pricey place but go for restaurant week and sit upstairs with the Jazz band! Yummy food, good music, and comfy booths!
Alfaisal GMayo 21, 2017
Having a breakfast here is different and lively experience. Live music and internal design takes you to live in a different time period.
Alyssa BereznakAgosto 20, 2014
Ha estado aquí más de 5 veces
the bonfire cocktail is great (love me some egg whites). if there aren't seats up top you can always order from the bar and set up camp in the lobby.
PureWowFebrero 23, 2016
Celeb chef Geoffrey Zakarian has created the most perfect date dish ever. Try the roasted chicken for two with a side of chickpea frites. Leer más
Nathan MusgroveFebrero 26, 2015
Went for restaurant week and enjoyed a wonderful jazz band. Really fit well with the ambience. Definitely pricey, but the food and cocktails were very good
Jaclyn RFebrero 17, 2019
Decent burger. Recommend for a work lunch but you can expect a bit of a stuffy environment
Halstead PropertyJulio 25, 2011
The foie gras – served with bruleed figs – was truly marvelous. We were also impressed with the cocktail list, which has old-time favorites as well as more contemporary and daring mixtures.
Somnath SureshEnero 30, 2016
The red wines made me want to puke. Every single red wine is served cold. Their excuse is its the 'cellar temperature'. Dipshit sommelier
John SmithJulio 11, 2013
" And ever since Vogue’s Selby Drummond discovered that the Lambs Club serves coffee ice cubes in their iced coffee, she has stopped looking elsewhere. " Credit: http://goo.gl/yEz5n
Branzino BandiniJunio 13, 2012
A pair of perky fried eggs and three neat rectangles of queso fresco are perched on a crispy corn tortilla and a bed of cilantro-laced black beans. $18.
Mike ChauJulio 14, 2013
Try the The Lambs Club Burger - Short rib blend on toasted challah with sharp Cabot cheddar and shallots. Awesome.
Heather DumfordMayo 1, 2013
They just reworked the menu but I still recommend getting 3 courses! The burrata is a must and the duck is cooked to perfection
Nancy CadetAbril 15, 2017
Ask for Haitian Gary at the bar! He creates amazing drinks
Christina StraussEnero 11, 2012
Lambs Cup cocktail - new favorite! Delmonico steak was super juicy and fatty, so big could barely eat half! Also recommend the Brussels sprouts side
Andrew AndrewAgosto 8, 2014
Ha estado aquí más de 50 veces
Hand down best food and drink in the Theatre District! Stop by before or after a show. And added bonus, we DJ there Thursdays!
Andrew AndrewSeptiembre 5, 2014
Ha estado aquí más de 50 veces
Everything. Is. So. Great! Also we DJ on Thursday nights!
Nathan SmithAgosto 5, 2015
The rack of lamb was extremely flavorful. If you have a large appetite, you'll want to order an appetizer or side as well.
Kevin ThompsonEnero 16, 2013
Great scene and good food. Definitely go up to the bar upstairs where they have live jazz on Tue/Wed.
Lisa VignaOctubre 7, 2013
Love Geoffrey Zakarian's spot near Times Square. Great food and celebrity spotting. Saw the gorgeous Cindy Crawford when I was there!
Deanna SoutherlingAgosto 10, 2011
You must try the Strawberry Gimlet. Absolutely incredible - like a fresh, liquid strawberry
The Culinary Institute of AmericaDiciembre 27, 2012
Open your own restaurant. Done. Publish a wildly celebrated cookbook. Done. Become an Iron Chef on Food Network. Done. What could Chef Geoffrey Zakarian do next? We're so proud of our alumnus!
Todd WicknerNoviembre 24, 2014
Great brunch. Eggs florentine were perfect. Really enjoyed the live jazz
Trae FMarzo 25, 2015
Pricey, but a fun place for a cocktail and bite before or after a show.
Casa DragonesAgosto 1, 2013
Savor the succulent Vermont Burrata with Pine Nut Marmalade from the delightful NYC Restaurant Week menu
Alvaro GarneroSeptiembre 29, 2011
Great food the Veal Chop one of the best I had in long time. So tender.. Oyster and the Tuna Tartar are fantastikkk
Rebecca PlaineEnero 9, 2012
Perfect ambiance for a quiet Sunday morning breakfast. A cold winter day is made better by sitting next to their fireplace.
Roger SchonfeldDiciembre 23, 2015
Lovely wines by the glass and a fantastic cocktail bar.
Trica Jean-BaptisteMarzo 18, 2011
Had a great lunch at The Lambs Club. Ask for the Swordfish; absolutely out of this world. Geoffrey Zakarian has done it again.
David ZhangEnero 7, 2017
The burger and tuna tartare were both solid but this place is way overpriced.
nymagDiciembre 26, 2010
Zakarian’s latest is a standout for its elegant take on bull market classics like steak Delmonico and foie gras with bruleed figs. Featured in Where to Eat 2011! Leer más
Ameet PadteSeptiembre 27, 2013
If you are looking for outstanding cocktails, ask for Dwight.
Andy ChapmanAbril 6, 2016
Pre theater prix fixe is a good move if that's when you are there (by 6)
Reinaldo Deliz GuzmanNoviembre 23, 2012
Went for breakfast and it was excellent, and also impeccable service and a good price for NY
emily mcgillFebrero 24, 2015
I've only been to private events but they have always been fantastic!
Y. ShpolyanskyMarzo 18, 2012
Our server Nash and all the staff were incredible! Food was amazing, great quiet date place.
Tanya RobinsonAgosto 28, 2013
When I pay $18 for a cocktail I know I'm paying for the service & experience. So when I EVENTUALLY received such lackluster & borderline dismissive service at the bar, I decided to get a beer instead.
Eduardo GodinhoNoviembre 5, 2015
Very good service and food. The tasting menu is recommended
The New York TimesOctubre 26, 2010
See if you can’t get into one of the corner banquettes. Then follow with foie gras, cod cheeks — yes, cod cheeks — and Austrian white. Leer más
Jack DeSantisDiciembre 12, 2015
Come Here for thanksgiving, the main course is delicious.
Mark HillNoviembre 27, 2019
Ha estado aquí más de 5 veces
Classic setting. You expect to hear Cole Porter playing one of his tunes.

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