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The Lawrence

Restaurante americano y Bar de cócteles$$$$

Midtown, Atlanta

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The Lawrence

8.1^/10

216

valoraciones

294 Fotos

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Lunch 6Brunch 4

Lunch

Starters‏

Marinated Olives

3.00

Fennel, orange, chili flakes

Cream of Cauliflower Soup

8.00

Cold smoked scallop, sunchoke chips, fried greens

Roasted Red and Golden Beet Salad

9.00

Frisée, goat cheese, balsamic shallot vinaigrette

Maine Lobster Claw

15.00

Tobiko buerre blanc, lobster butter, frisée

Thompson Farm Pork Belly

12.00

Glazed turnips, pickled strawberry

Artisan Cheese Board

12.00

Sweetgrass green hill, taleggio

Mixed Lettuce Salad

8.00

Bacon, pine nuts, blue cheese, apples, apple cider

Sauteed Mushrooms

11.00

Trumpet, beech, hen of the woods, goat cheese emulsion

Sweetbread Schnitzel

14.00

Gribiche, arugula, capers, cornichons

Sides

Roasted Spaghetti Squash

5.00

Roasted Fingerling Potatoes

5.00

Cheese

7.00

Sweetgrass dairy‏ green hill double cream, ga

Artisan Cheese Board

12.00

Glazed Farm Turnips

5.00

Brussel Sprouts

5.00

Taleggio, Italy

8.00

Entrees‏

Cauliflower Steak

15.00

Golden raisin onion jam, capers, pine nuts, arugula salad

Wild Blue Mussels and Frites

16.00

Red hare lager, benton’s bacon

Norwegian Steelhead Salmon

22.00

English pea risotto

Magret Duck Breast

24.00

Farro, carrots, onions, peashoots, fresh horseradish

Braised Short Rib

24.00

Celery root purée, raw vegetables, marrow bone, jus

Fried Oyster Roll

14.00

Lemon aioli, lettuce, pommes frites

Pan Seared Scallops

25.00

Brussels sprout and clementine salad, honey lime gastrique

Roasted Ashley Farm Chicken Breast

19.00

Polenta, pesto

Grilled Hanger Steak

21.00

Creamed mustard greens, sunchokes, rye pickled mustard seeds

In Our Opinion

(A Menu for Carnivores) 33

With pairings 53

Grilled Hanger Steak

Creamed mustard greens, sunchokes, rye pickled mustard seeds justin, cabernet sauvignon, paso robles

Thompson Farm Pork Belly

Glazed turnips, pickled strawberry pieropan, soave classico, italy

Cardamom Vanilla Panna Cotta

Strawberry rose jam riesling, pacific rim, “vin de glaciere”

Desserts‏

Cardamom Vanilla Panna Cotta

5.00

Chocolate Truffle Cake

5.00

Vanilla fleur‏ de sel ice cream, evo, cocoa nibs

Strawberry Rose Jam

Apple Tart

5.00

Brown butter‏ caramel ice cream

Brunch

Starters‏

Granola Parfait

6.00

Greek yogurt, fresh fruit, granola

Roasted Red and Golden Beet Salad

9.00

Frisée, goat cheese, balsamic shallot vinaigrette

Brush Creek Farm Lettuce Salad

8.00

Bacon, pine nuts, blue cheese, apples, apple cider

Cream of Cauliflower Soup

8.00

Evo, pink pepper

Sides

Stone Ground Grits

5.00

Pommes Frites

5.00

Potatoes

5.00

Benton's Bacon

3.00

Entrees‏

Fried Egg BLT

9.00

Cheddar, benton’s bacon, smoked paprika aioli, potatoes

Mushroom Benenedict

12.00

Trumpet mushrooms, english muffin, hollandaise

Lobster Benenedict

16.00

Maine lobster claw, sriracha hollandaise, potatoes

Soup and Sandwich

9.00

Grilled cheese, cauliflower soup

Brioche French Toast

9.00

Fresh strawberry syrup

Bacon Benenedict

12.00

Bacon, english muffin, hollandaise, potatoes

Steak and Egg Benenedict

14.00

Hangar steak,‏ sriracha hollandaise, potatoes

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