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Thelma on Clinton

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Restaurante de nueva cocina americana$$$$

Lower East Side, New York

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Thelma on Clinton

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Dinner Menu 5Brunch Menu 4Wine Menu 4Drink Menu 5

Dinner Menu

Honoring NYC and the Lower East Side as a destination of many cultures, Chef Melissa O'Donnell creates a tasting menu of her choice. $60 per person, entire table

Brunch Menu

We apologize, but there are no substitutions at brunch

Brunch Drinks

Mimosa

Orange or Grapefruit

Creme Fraiche Bloody Mary

10.00

Chef Melissa's famous Bloody Mary mix, Vodka, Horseradish Creme Fraiche, Pickled Haricot Vert

Bullshot

11.00

Vodka, Horseradish, Worchestershire, Beef Boullion, Salt Rim, Pickled Hericot Vert

Aperol Spritz

Sparkling wine, Aperol, soda, orange twist

Bloody Maria

10.00

Our Bloody mix with Tequila, Tomatillos, Cilantro, and Pickled Jalapeno

Michelada

9.00

Pilsner, Tobasco, Bloody Mary Mix, Smoked Salt Rim

Coffee, Tea, Etc

Iced Tea, Iced Coffee

3.00

Cappuccino, Latte

5.00

American Coffee

3.00

Silk Pouch Tea

5.00

English Breakfast, Spiced Chai, Earl Grey, Citrus Chamomile, Jasmine Green, Mint

Main

Homemade Granola

14.00

Toasted Coconut, Dried Cherries, Greek Yogurt, Fruit

Classic Quiche Lorraine

14.00

Roasted Potatoes, Mesclun Greens

Smoked Salmon

17.00

Poached Eggs, Potato Cake, Hollandaise, Mesclun Greens

Mushroom, Leek and Potato Hash

16.00

Poached Eggs, Hollandaise, Mesclun Greens

Homemade Mergeuz Sausage Burger

16.00

Whole Wheat Pita, Greek Yogurt, Mint, Mesclun Greens

Smoked Trout Salad

15.00

Frisee, Apple, Dill, Potato, Poached Egg

Vegetarian Frittata of the Day

14.00

Roasted Potatoes, Mesclun Greens

Homemade Maple Sausage

17.00

Poached Eggs, Buttermilk Biscuits (Gluten Free Biscuits Available) , Hollandaise, Mesclun Greens

French Toast Casserole

14.00

Dried Cherries, Cream Cheese, Chocolate, Cinnamon, Maple Syrup

Sides

Half Avocado

4.00

Homemade Maple Sausage

6.00

Rosemary Roasted Potatoes

6.00

Homemade Buttermilk Biscuits

3.00

Gluten Free Biscuits Available with house-made preserves

Thick Cut House-Cured Bacon

7.00

Wine Menu

Sparkling

Lambrusco Di Sorbara, Zucchi, 2012 (Lombardy, Italy)

10.00

Prosecco Valdobbiadene Brut, Spagnol, 2012 (Treviso, Italy)

11.00

Cava, Segura Viudas, Nv (Spain)

10.00

Cremant Du Jura, Champ Divin, Zero Dosage 2010 (France)

48.00

White

Muscadet Sevre Et Main, Sur Lie, Cormerais, "Vielle Vignes", 2011 (Loire, France) Melon

11.00

Sauvignon Blanc, Silvertap, 2012 (Sonoma, California) Tap Wine

10.00

Pinot Blanc, Frick, 2012 (Alsace, France)

13.00

Gruner Veltliner, Hajszan Neumann, "Ried Haarlocken," 2011 (Vienna, Austria)

54.00

Albarino, Pedralonga, 2012 (Rias Baixas, Spain)

57.00

Chardonnay, Mazel, "Charbonnieres," 2010 (Ardeche, France)

48.00

Napa White, Matthiassen, 2011 Sauvignon Blanc, Ribolla Gialla, Semillon, Friulana (Napa, Califonia)

79.00

Rkatsiteli, Pheasant's Tears, 2011 (Kakheti)

45.00

Riesling, 'Finger Lakes", Gotham Project, 2012 (New York State) Tap Wine

10.00

Godello, Amizade, 2010 (Monterrei, Spain)

9.00

Txacolina Getariako, Ulacia, 2012, Hondarrabi Zuri (Basque Country, Spain)

48.00

Gewurztraminer, Gumphof, 2009 (Alto Adige)

58.00

Anjou Blanc, Thibaud Boudignon, 2011 Chenin Blanc (Loire, France)

69.00

Chardonnay, Neyers, 2009 (St Helena, California)

52.00

St. Joseph, Benoit Roseau, 2010 Marsanne (Rhone, France)

68.00

Rose

Grenache, Domaine Montrose, 2013 (South of France)

10.00

Bandol, Chateau Jean-Pierre Gaussen, 2012 (Bandol, France)

52.00

Costieres De Nimes, Chateau Cadenett, 2012 (France)

12.00

Red

Brouilly Perroud, "Pollen", 2011 Gamay (Beaujolais, Prance)

13.00

Rioja Crianza, Rondan, 2009 Tempranillo (Rioja, Spain)

9.00

Pinot Noir, Terra Sancta, "Mysterious Diggings" (Central Otago, New Zealand)

68.00

Coteaux Du Vendomois, Montrieux, 2011 Pineau D'aunis (Loire, France)

45.00

Syrah, Sylvain Bock, "Bascule," (Rhone, France)

44.00

Ribeira Sacra, Ventura, "Viva Caneiro," 2011 Mencia (Galicia, Spain)

58.00

Napa Red, Matthiassen, 2009 Merlot, Cabernets Petit Verdot, Malbec (Napa, California)

140.00

Rosso Conero, Le Terrazze, 2011 Montepulciano (Marche, Italy)

42.00

Rioja Solar Teules, 2001, Tempranillo, Graciano (Rioja, Pain)

60.00

Cotes Du Rhone, E. a. R. L Burle, 2011 (Rhone, France)

10.00

Chianti Classico, Castellinuzza E Piuca 2011 Sangiovese (Tuscany, Italy)

12.00

Pinot Noir Bow and Arrow 2012 (Willamette Valley, Oregon)

75.00

Nebbiolo Langhe, Fenocchio, 2011 (Piedmont, Italy)

51.00

Gigondas, Edmund Burle, Les Pallieroudas. 2011 (Rhone, France)

50.00

Medoc, Château De La Croix, 2009 Cabernet Sauvignon, Merlot (Bordeaux, France)

46.00

Zinfandel Dashe, "Dry Creek," 2011 (Sonoma, California)

52.00

Pithos, Cos, 2010, Nero D'avola, Frappato, (Sicily, Italy)

48.00

Chateau Musar, 2003 Cabernet, Cinsaut (Bekaa Valley, Lebanon)

100.00

Drink Menu

Specialty Cocktails

Ginger Bordello

14.00

Elijah Craig Bourbon, Maple, Fresh Ginger, Lemon, Egg white

The Moresque

13.00

Pastis, Orgeat, Gin, Lemon

Eastman's Repeater

13.00

Old Overholt Rye, Amaro Cio Ciaro, Aperol, Lemon

Old Stogie

14.00

El Buhlo Mezcal, Lime, Blood Orange, Jalapeno, Smoked Sea Salt

Lafayette 75

13.00

Gin, Lemon, Orange Blossom, Sparkling Wine

Blood Rose

14.00

Vodka Pomegranate, Blood Orange, Rose Water

Mott Street Mule

14.00

Wodka Vodka, Ginget Kombrewcha

Five Points

15.00

Anejo Tequila, Thai Basil, Absinthe Drip

Classic Cocktails

Gibson

14.00

Vodka, Vermouth, House pickled Onions

Negroni

14.00

Greenhook Gin, Campari, Sweet Vermouth

Sazerac

13.00

Overholt's Rye, Agave, Peychaud Bitters, Absinthe Rinse

Rusty Nail

14.00

Scotch, Drambuie

Mocktails

$10

Clinton Street Cooler

Ginger Lemonade, Homemade Blueberry Lavender Preserves, Mint

Stanton Street Spritzer

Lemon, Lime, Homemade Strawberry Basil Preserves, Fresh Basil Soda

Draught Beer

Doc's Cider, (New York)

Full Sail Brewing Co., Session Lager, (Oregon)

Light grain, fruity, pear, hay, grass

Cisco, Grey Lady, (Massachusetts)

Belgian style Witte, herbacious, dry, citrus

Victory, Prima Pilsner (Pennsylvania)

German malt subtelties, long dry finish

Ninkasi Helles Belles, (Oregon)

Crisp, hint of barley, slight spice

Lagunitas, Ipa, (California)

Touch of spruce, slightly bitter

Bottled and Canned Beer

Crabbies, Alcoholic Ginger Beer, (Scotland)

6.00

Bell's, Porter (Michigan)

9.00

Dark ale, coffee, chocolate, smoke

Saison Dupont, Vielle Provision, Belgian Farmhouse Ale, 750Ml

18.00

Clove, honey, orange, spice, and banana

Narragansett, (Rhode Island)

5.00

Classic American lager. Crisp, easy, refreshing

Abita Light, (Louisiana)

6.00

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Thelma on Clinton

Dinner Menu

Brunch Menu

Wine Menu

Drink Menu

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