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The Mark Olympia

The Mark Olympia

Restaurante italiano$$$$
Downtown Olympia, Olympia
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The Mark Olympia
8.0/10
11
valoraciones
Fotos30 Fotos
MenúMenú
Menu 3Dinner 5Dolce 4To Go 4Vegetarian/Vegan 8Gluten Free 6Family Style 4Wine 4
Antipasti‏
Italian olives served w/ bread & olive oil
Seasonal
9.75
Sheeps milk cheese, from local black sheep creamery served w/ bread & olive oil
Pave D’ Affinois
9.75
French, tripple cream cows milk, rich & decadent in nature. Served w/ grilled bread
Cerignola Green
4.50
Assortment
9.50
Salumi Salami a Tasting of 3 w/ Aged Pecorino, Served w/ Bread & Olive Oil
12.50
Gorgonzola Dolce
10.50
Italian blue, mild, soft, served w/ local honey, walnuts & bread
Manchego
9.75
Spanish la‏ mancha sheeps milk cheese, aged 4 months w/ a rich tangy flavor. Served w/ bread & olive oil
Castelvetrano
4.50
Gaeta
4.50
Wild/Sustainably Harvested Smoked Alaskan King Salmon w/ Grilled Bread
18.00
Aperitivo
Lillet
Campari
Cynar
Ricard
Pastis
Pims
Aperol
Punta Mes
Pernod
Salad‏
Mixed Baby Greens, Lightly Dressed in Balsamic Extra Virgin Olive Oil w/ Pecorino Romano
6.75
Baked Goat Cheese
13.00
Mixed baby greens, lightly dressed in balsamic & extra virgin olive oil w/ breaded & baked goat cheese
Side Sautéed Italian Squash Seasoned w/ Fennel
5.00
Small Baby Greens
4.75
Calabrese
5.00
Tomato oregano, light garlic, balsamic extra virgin olive oil, sea salt
Pasta
There is often a special & the server will share this w/ you…
Cacio Pepe Alla La Camapana
10.00
Tagliatelle w/ imported pecorino romano & freshly cracked black pepper
Arrabbiata Spicy Roasted Tomato Sauce w/ Penne & Fresh Italian Parsley
9.75
Cream Carbonara Garlic, Hormone Free, Free Range, Nitrate Free Bacon & Imported Pecorino w/ Fettuccini
18.50
Butternut Ravioli Butter & Raw Sugar
14.00
Norma Alla Nino
12.00
Rotini in‏ a light tomato sauce w/ roasted garlic, eggplant, fresh basil
Pesto Alla Romana,
14.00
Green beans, & potato w/ penne rigate
Ragu Alla Cantinelli
17.00
Made w/ locally produced, hormone free, free range, grass fed beef from colvin ranch w/ rigatoni.
Pasta Per Bambini, Pecorino Romano & Butter w/ Rotini
6.75
Soup‏
Tuscan White Bean, w/ Seasonal Vegetables a Tomato Base – Hearty
9.00
Meat & Fish Etc
Cooked on our cherry wood grill
All our steaks will be given as specials we work w/ colvin ranch. Each night we offer on average between 2 & 4 different cuts in an effort to be more whole cow/supportive of our rancher, who we are very pleased to have the honor to work with. All our beef is local, single source, free range & grass fed start to finish. – Gf
Solo Verdura
15.00
Eggplant w/ sautéedgreen beans & zucchini
Chicken Breast on Green Salad
17.00
Alaskan Sockeye Salmon Wild/Sustainably Harvested W/Seasonal Vegetable w/ Fennel
23.00
All of our baked sweets are made in house w/ *dairy & local stiebrs farms *eggs, w/ the exception of imported cheeses. They are not always available.
Sorbetto Blackberry
Very light & fresh on the palate
Iced Vanilla Mascarpone Tart
With walnut crust, it’s like the best vanilla cream ever in a tart form
Crema Cotta Con Fico E Arancia
Baked cream w/ fig & orange compote a touch of roasted salted pistachio nut
Flourless Chocolate Torte
Made w/ fair trade theo milk chocolate this is dense rich & heavy
Affogato
Chocolate chocolate‏ chip ice cream served w/ maple infused w/ ft, espresso
Espresso‏
Cafe Cortado
Machiato
Capuccino
Cafe Schiumato
Espresso
Americano
Digestivo
Amaro Ramazotti
Amaro Averna
Fernet Menta
Sambucco Romano
Amaro Nonino
Fernet Branca
Grappa Aquavite
Salad‏
Mixed Baby Greens, Lightly Dressed in Balsamic Extra Virgin Olive Oil
6.75
With pecorino romano
Tomato Alla Calabrese Oregano, Light Garlic, Balsamic
5.00
Extra virgin olive oil, sea salt
Small Side
4.75
Side Sautéed Italian Squash Seasoned w/ Fennel
5.00
Pasta
Penne All’Arrabbiata Spicy Fire Roasted Tomato Sauce
9.75
Our Ragu Alla Cantinelli
17.00
Made w/ locally produced, hormone free, free range, grass fed beef from colvin ranch w/ rigatoni
Pesto Alla Romana, Green Beans, & Potato w/ Penne Rigate
14.00
Pasta Per Bambini, Pecorino Romano & Butter w/ Rotini
6.75
Meat & Fish Etc‏
Cooked on our apple wood grill
Available by advance reservation only stokesbery farms whole chicken for two stuffed w/ *lemon & *garlic baked, then finished on the grill served w/ seasonal *garlic & *rosemary *potatoes 37.00
The eggs used in our pasta & baking come from local stiebrs farms.
We are using extra virgin olive oil in pastas or salads & soy oil on the grill.
Solo Verdura, Eggplant w/ Sautéed*Green Beans & Zucchini
15.00
Chicken Breast on Green Salad
17.00
Alaskan Sockeye Salmon Wild/Sustainably Harvested
23.00
Seasonal vegetable‏ w/ fennel
Antipasti‏
Seasonal
9.75
Sheep’s milk cheese from local black sheep creamery, served w/ bread & olive oil
Pave D’Affinois
9.75
French triple cream cow’s milk, rich & decadent in nature. Served w/ our grilled bread
Gorgonzola Dolce
9.50
Italian *blue, mild, soft, served w/ local honey & walnuts
Manchego
9.75
Spanish la‏ mancha sheep’s milk cheese, aged 4 months w/ a rich tangy flavor, & served w/ bread & olive oil
Olives
Calabrese
4.50
Spicy medium size green italian
Niçoise
4.50
Earthy small black french
Wild/Sustainably Harvested Smoked Alaskan King Salmon, w/ Grilled Bread
13.00
Cerignola
4.50
Mild nutty large green italian
Assortment
9.50
Served w/ bread & *olive oil
Dinner‏: Greens
Our salad greens are supplied this season by bremerton mt. Farms master gardener susan moser.
Breaded & Baked Goat Cheese w/ Mixed Baby Greens, Lightly Dressed in Balsamic & Extra Virgin Olive Oil
11.00
Side Italian Squash w/ Fennel
5.00
Mixed Baby Greens, Lightly Dressed in Balsamic Extra Virgin Olive Oil & Fresh Reggiano
6.75
Sliced Roma Tomato, Basil, Extra Virgin Olive Oil, Sea Salt
5.00
Pasta
Cacio Pepe Alla La Camapana
10.00
Tagliatelle w/ imported pecorino romano & freshly cracked black pepper
Arrabbiata Spicy Roasted Tomato Sauce w/ Penne & Freshitalian Parsley
9.75
Cream Carbonara Garlic, Hormone Free, Free Range, Nitrate Free Bacon & Imported Pecorino w/ Fettuccini.
18.50
Butternut Ravioli Butter & Raw Sugar
13.75
Norma Alla Nino
Pesto Alla Romana, Green Beans, & *Potato w/ *Penne Rigate
14.00
Ragu Alla Cantinelli, Made w/ Locally Produced, Hormone Free, Free Range, Grass Fed Beef From Colvin Ranch w/ Rigatoni
17.00
Rotini w/ Butter & Cheese
6.75
Soup‏
Tuscan White Bean, w/ Seasonal Vegetables a Tomato Base – Hearty
9.00
Meat & Fish Etc
Cooked on our apple wood grill
Solo Verdura, Eggplant w/ Sautéed*Green Beans & Zucchini
15.00
Chicken Breast on Green Salad
17.00
Dessert‏
All of our baked sweets are made in house using local eggs & dairy, w/ the exception of non-organic dairy in imported cheeses. All organic cheeses are not always available.
20% service charge of parties of six or larger
No alterations
Sorbetto Blueberry
4.00
Very light & fresh on the palate
Vanilla Mascarpone Tart
4.75
With walnut crust, it’s like the best vanilla cream ever in a tart form
Corkage
18.00
Chocolate Tort Dark
4.75
Flourless, this is dense, rich, & heavy
Chocolate Chocolate Chip Ice Cream
4.25
Served w/ maple infused espresso
Split Fee
2.00
Antipasti‏
Seasonal
9.75
Sheep’s milk cheese from local black sheep creamery, served w/ bread & olive oil
Pave D’Affinois
9.75
French triple cream cow’s milk, rich & decadent in nature, served w/ our grilled bread
Gorgonzola Dolce
9.50
Italian blue, mild, soft served w/ local honey & walnuts
Manchego
9.75
Spanish la‏ mancha sheep’s milk cheese, aged 4 months w/ a rich tangy flavor & served w/ bread & olive oil
Olives
Calabrese
4.50
Spicy medium size green Italian
Niçoise
4.50
Earthy small black French
Wild/Sustainably Harvested Smoked Alaskan King Salmon, w/ Grilled Bread
13.00
Cerignola
4.50
Mild nutty large green Italian
Assortment
9.50
Served w/ bread & *olive oil
Salumi Salami, a Tasting of Three, w/ an Aged Pecorino, Served w/ Bread & Olive Oil
12.50
Dinner‏: Greens
Our salad greens are supplied this season by bremerton mt. Farms master gardener susan moser.
Breaded & Baked Goat Cheese w/ Mixed Baby Greens, Lightly Dressed in Balsamic & Extra Virgin Olive Oil
11.00
Side Italian Squash w/ Fennel
5.00
Mixed Baby Greens, Lightly Dressed in Balsamic Extra Virgin Olive Oil & Fresh Reggiano
6.75
Sliced Roma Tomato, Basil, Extra Virgin Olive Oil, Sea Salt
5.00
Pasta
Cooked on our apple-wood grill:
Cacio Pepe Alla La Camapana, Tagliatelle w/ Imported Pecorino Romano & Freshly Cracked Black Pepper
10.00
Arrabbiata spicy roasted tomato sauce w/ penne & fresh Italian parsley
9.75
Cream Carbonara Garlic, Hormone Free, Free Range, Nitrate Free Bacon & Imported Pecorino w/ Fettuccini
18.50
Butternut Ravioli Butter & Raw Sugar
14.00
Solo Verdura, Eggplant w/ Sautéed Green Beans & Zucchini
15.00
Wild/Sustainably Harvested Alaskan Sockeye Salmon Italian Squash w/ Fennel
23.00
Norma Alla Nino
Pesto Alla Romana, Green Beans, & Potato w/ Penne Rigate
14.00
Ragu Alla Cantinelli
17.00
Made w/ locally produced, hormone free, free range, grass fed beef from colvin ranch w/ rigatoni
Pasta Per Bambini, Pecorino Romano & Butter w/ Rotini.
6.75
Chicken Breast w/ Green Salad & Lemon
17.00
Free Range Hormone Free Flatiron Steak From an Oregon & Washington Rancher's Collective, Served w/ Seasonal Garlic & Rosemary, Potatoes
25.00
Available by Advance Reservation Only
37.00
Stokesbery farms whole chicken for two stuffed w/ lemon & garlic baked, then finished on the grill served w/ seasonal garlic & rosemary potatoes
Dessert‏
All of our baked sweets are made in house using local eggs & dairy, w/ the exception of non-organic dairy in imported cheeses. All organic cheeses are not always available.
20% service charge of parties of six or larger
No alterations
Sorbetto Blueberry
4.00
Very light & fresh on the palate
Chocolate Chocolate Chip Ice Cream
4.25
Served w/ maple infused espresso
Split Fee
2.00
Vanilla Moscarpone Tart
4.75
With walnut crust, it’s like the best vanilla cream ever in a tart form
Corkage
18.00
Antipasti‏
Served during cocktails
Salumi Salami, a Tasting of Three, Served w/ Bread & Olive Oil.
Manchego
Spanish la mancha sheep’s milk cheese, aged 4 months w/ a rich tangy flavor, served w/ bread & olive oil.
Dinner
Mixed Baby Greens, Lightly Dressed in Balsamic Extra Virgin Olive Oil & Pecorino Romano.
Olympia's Stokesbery Farms Whole Chicken Stuffed w/ Lemon & Garlic Baked, Parted Out Then Finished on the Apple Wood Grill.
Penne Rigate w/ Sun Dried Tomato & Garlic.
Dessert‏
Chocolate Tort Dark
Flourless this is dense rich & heavy, sliced, & served w/ fresh whip cream.
The wines featured here represent the work of artisans. Our wine list is meant to complement the menu rather than function as a showpiece.
Whenever possible, wines are selected based on those that favor grapes indigenous to their area of origin. The wine list changes regularly based on availability of the small batch wines we lean towards.
Wine List‏
Designed to complement the menu, most of our wines are from Italy.
Glass
5.00 - 8.00
Bottle
18.00 - 160.00
Corkage Fee
18.00 per bottle
Cocktails
Hours for cocktails & antipasti
Thursday, Friday, & Saturday, w/ the most sophisticated, extensive selection of premium liquors available to you in olympia.
Cost of Antipasti/Small Bites
4.50 - 9.75
Organic Products
All dairy, fresh produce, & herbs used in drink preparation are organic.
Drink Specials
4.25
Making your well-mixed martini, lemon drop or manhattan only
Bar
2.50 - 17.00
Drink Specials
3.50
Thursday to Saturday when a few of our favorite premium selections are only

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The Mark Olympia
407 Columbia St SW (4th Ave E)
Olympia, WA 98501
Estados Unidos
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Nestled in the center of downtown one of Olympia’s little secrets. Serving the best Cocktails,Wine, Beer, and Roman Pizza.
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Cerrado hasta las 17:30 jueves (Mostrar más)
  • jue–sáb
    • 17:30–23:00
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(360) 754-4414
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@themarkolympia
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@themarkrestaurant
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