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174 fotos

The Marrow

(Ahora cerrado)

Restaurante alemán y Restaurante italiano$$$$

West Village, New York

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The Marrow

174 Fotos

Pat H.

Abril 13, 2013

The Marrow

Mayo 2, 2014

The Marrow

Mayo 2, 2014

Ms. Mo

Mayo 29, 2013

The Marrow

Mayo 2, 2014

Gena

Abril 15, 2013

Gena

Abril 15, 2013

Gena

Abril 15, 2013

Abril 22, 2013

Foto tomada en The Marrow por A el 4/22/2013

Gena

Abril 15, 2013

The steak tartare is mind-blowing. The bacon wrapped figs amazing. Literally everything is beyond. Superb wine list.

Kat

Mayo 10, 2013

The steak tartare is mind-blowing. The bacon wrapped figs amazing. Literally everything is beyond. Superb wine list.

maddie

Abril 20, 2013

Stephanie D.

Abril 28, 2013

Josephine

Mayo 18, 2013

Judith

Mayo 22, 2013

Sunita S.

Abril 19, 2013

Tina W.

Junio 2, 2013

Noah F.

Abril 19, 2013

Tina W.

Junio 2, 2013

Noah F.

Abril 19, 2013

Burk J.

Marzo 2, 2013

Latoya L.

Abril 10, 2013

Jamie S.

Marzo 17, 2013

ᴡ R.

Junio 24, 2013

Josh B.

Enero 7, 2013

Constantine V.

Agosto 10, 2013

Marissa

Enero 20, 2013

Kym P.

Julio 20, 2013

Melissa R.

Junio 7, 2013

Jason K.

Mayo 29, 2013

Jeffrey A.

Enero 1, 2013

Chan T.

Mayo 31, 2013

Samuel M.

Mayo 28, 2013

Tina W.

Junio 2, 2013

Samuel M.

Mayo 28, 2013

Latoya L.

Marzo 8, 2013

Amanda S.

Junio 21, 2013

New. What kind of food do they have? Pan-fried duck schnitzel (quark spaetzle and wolfberries) and marrow with sea urchin. German and Italian Mix. View? The kitchen is visible Drinks? Spritzle

7th.List

Enero 6, 2013

New. What kind of food do they have? Pan-fried duck schnitzel (quark spaetzle and wolfberries) and marrow with sea urchin. German and Italian Mix. View? The kitchen is visible Drinks? Spritzle

Greg B.

Enero 13, 2013

Vladimir G.

Mayo 29, 2013

jessica m. h.

Abril 22, 2013

Fred W.

Enero 2, 2013

Andrew

Julio 12, 2013

Jeffrey A.

Enero 24, 2013

Julie Q.

Enero 12, 2013

A yeasty pretzel bun—made in-house—holds up to the rich meat of the Griddled TM Burger, while sherried onions and Emmentaler cheese lend a vinegary zip and nuttiness.

Time Out New York

Agosto 8, 2013

A yeasty pretzel bun—made in-house—holds up to the rich meat of the Griddled TM Burger, while sherried onions and Emmentaler cheese lend a vinegary zip and nuttiness.

Geoffrey Z.

Julio 28, 2013

Lulu P.

Febrero 9, 2013

Ryan C.

Abril 13, 2013

Mike S.

Octubre 12, 2014

Mike S.

Octubre 11, 2014

Mike S.

Octubre 11, 2014

Mike S.

Octubre 11, 2014

Absolutely stunning. I don't know what are you doing with your life if you haven't been here at least once. Had the steak and it was the best steak I have had in NYC, desserts are stupidly delicious.