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The Marshal

Restaurante de nueva cocina americana, Bar de cócteles y Restaurante americano$$$$

Hell's Kitchen, New York

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The Marshal

8.1^/10

312

valoraciones

157 Fotos

Menú

Brunch 4Lunch & Dinner Menu 5Wine List & Cocktails 7

Brunch

Served Saturdays and Sundays 11am-3pm. To order online, please return to the homepage and click on "Order Online for Delivery or Pick Up"

For the Table

Homemade Wood Oven Biscuits

8.50

Beth's Farm sour cherry preserves, house churned honey butter

Wood Oven Mac & Cheese

15.00

Pennsylvania Swiss cheese, corkscrew pasta

Baby Back Ribs

18.50

Greenane Farm baby back ribs in a sumac, vanilla, and urfa chili rub with a brown sugar chili glaze

Local Burrata

18.50

Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted cherry tomatoes

Sullivan County Deviled Eggs

9.00

Beth's Farm ramp infused, crispy duck prosciutto, fried carrots, micro scallion, basil walnut pesto

Greenane Family Farm Big Pork Meatballs

15.50

3 big meatballs, Winter Sun Farms tomato sauce, Parmesan cheese

Wood Oven Wings

15.50

Local chicken wings in a chili maple glaze, served with homemade ranch

Salads

Add Greenane Farm Chicken Breast +8 Fresh local produce at its finest

Two Kale Salad

14.50

Black Horse Farm curly green & Tuscan kale, toasted hazelnuts, garlic aioli dressing

Roasted Brussel Sprout Salad

16.50

Raw and warm roasted Brussels sprouts, focaccia croutons, parmesan cheese, Caesar dressing

Chicken Paillard

26.50

Local bonesless skinless chicken breast, pounded thin and dry marinated in basil and oregano. Served over a bed of citrus dressed of mesclun greens, with homemade buttermilk ranch dressing

Red & Golden Beet Salad

16.50

Local red & golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette

Farmers Market Salad

15.50

Local mesclun greens, local mushrooms, fresh Black Horse Farm rainbow cherry tomatoes & broccoli Choose: balsamic, rooftop honey & mustard, or homemade ranch

Eggs & Wood Oven Frittatas

Sunny Side Eggs Over Polenta & Sautéed Local Arugula

17.50

Wild Hive Farm polenta, basil walnut pesto with thick cut bacon or homemade pork sausage

Caprese Mozzarella Frittata

17.50

Shushan Valley Farm tomatoes, fresh local mozzarella, fresh local basil, with thick cut bacon or homemade pork sausage & fingerling potatoes

Buttermilk Biscuit Benedict

18.00

Two poached farm fresh eggs over a compote of bacon and caramelized onion on a wood oven baked buttermilk biscuit. Topped with homemade hollandiase and served with your choice of bacon or homemade sausage and roasted potaotes.

Meat Fritatta

18.50

Homemade pork sausage, thick cut bacon, local provolone, fresh oregano baked in scrambled local eggs. Served with roasted potatoes and a hot house salad.

Meatball Frittata

19.50

Homemade pork meatballs, marinara, fresh local mozzarella, fresh basil, parmesan cheese, with side salad & fingerling potatoes

Short Rib Hash

19.50

Braised local short rib, onion, potatoes. topped with two poached eggs. With thick cut bacon or homemade pork sausage

Mushroom & Arugula Frittata

17.50

Bulich Farm sauteed mushrooms, white wine, fresh thyme, & local parmesan baked in scrambled eggs. Served with homemade pork sausage or thick cut bacon and roasted potatoes

Brunch Pizzas

All Pizzas are 12 inches Gluten Free Cauliflower Crust +3.99 We offer all of our pizzas for brunch - see the dinner menu for all pizza options.

Egg N' Bacon

21.50

Aged mozzarella, fresh oregano, applewood smoked bacon, three sunny side up eggs, chili flakes

Mushroom, Egg, & Arugula

21.50

Aged mozzarella, fresh thyme, local arugula, sautéed Bulich Farm mushrooms (Vegetarian)

Lunch & Dinner Menu

To order online, please return to the homepage and click on "Order Online for Delivery or Pick Up"

Starters

Wood Oven Bread Sticks

8.00

Add local tomato marinara

Local Pork Big Meatballs

16.50

3 big meatballs, Winter Sun Farms tomato sauce, Parmesan cheese

Veritas Farms Deviled Eggs

10.00

Allium pesto infused yolks, crispy duck prosciutto, fried carrots, garlic & walnut pesto

Local Buratta

22.50

Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted cherry tomatoes.

Wood Oven Mac N' Cheese

16.50

Local mozzarella mornay, corkscrew pasta

Wood Oven Roasted Chicken Wings

15.50

Local chicken wings roasted in a chili maple glaze, side of home made ranch dipping sauce

Baby Back Ribs

18.50

Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze.

Seasonal Salads

Add Greenane Farm Chicken Breast to any salad +8

Two Kale Salad

15.50

Black Horse Farm curly green & Tuscan kale, toasted hazelnuts, garlic aioli dressing

Red & Golden Beet Salad

17.50

Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette

Roasted Brussel Sprout Salad

17.50

Raw and warm roasted Brussels sprouts, focaccia croutons, parmesan cheese, Caesar dressing

Farmers Market Salad

16.50

Mesclun greens, local mushrooms, fresh Black Horse Farm rainbow cherry tomatoes & broccoli Choose: balsamic, rooftop honey & mustard, or homemade ranch

Main Courses

Greenane Farm Chicken Paillard

29.50

Greenane Family Farm chicken, pounded thin over a local green salad, buttermilk dressing, fried carrot

Braised Boneless Short Rib of Beef

38.50

Veritas Farms braised boneless short rib over local herbed polenta, topped with pickled red onions and horseradish cream

The Marshal's Famous Wood Fired Meatloaf

34.50

Made with Hudson Valley beef and stuffed with kale, root vegetables, fresh herbs, and local blue cheese in onion gravy.

Seared New Jersey Sea Scallops

38.50

Finished in the wood oven and served over warm basil walnut pesto with balsamic roasted heirloom cherry tomatoes and fresh local basil.

Wood Oven Braised Lamb Shank

36.50

Slow cooked lamb shank, local red wine reduction, local parsnip & turnip puree, mint

Wood Fired Pizza

The Marshal features 12" Wood Oven Pizza, made with locally sourced cheese and vegetables. Gluten Free Cauliflower Crust +5

Pepperoni Pizza

21.50

Marinara, roasted pepperoni, local aged mozzarella, fresh oregano, parmesan

Three Meat Pizza

26.50

Marinara, pepperoni, homemade pork sausage, smoked bacon, aged mozzarella, fresh oregano, extra virgin olive oil

Vegan Pizza

17.50

Marinara, roasted arugula & garlic, extra virgin olive oil, sea salt (Vegan)

Blue Cheese & Bacon Pizza

21.50

Blue cheese, bacon, mozzarella, caramelized onions, thyme, Martha's Vineyard sea salt

Four Cheese Pizza

21.50

Fresh mozzarella, aged mozzarella, provolone, parmesan, fresh garlic, oregano (Vegetarian)

Shrimp Scampi Pizza

28.50

White pacific shrimp, aged mozzarella, parmesan, fresh garlic, fresh oregano,lemon, extra virgin olive oil, sea salt

Preserved Fig, Pancetta, and Blue Cheese Pizza

25.50

Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve. Sweet and salty!

Truffle & Porcini Pizza

27.50

Local fresh and aged mozzarellas, Urbani porcini mushrooms, truffle zest, fresh garlic, and local parmesan cheese (Vegetarian)

Cacio E Pepe Pizza

19.50

Local aged mozzarella, local parmesan, fresh garlic, and fresh cracked pepper (Vegetarian)

Margherita Pizza

20.50

Marinara, fresh local mozzarella, basil, extra virgin olive oil, sea salt (Vegetarian)

Farmers Market Pizza

23.50

Marinara, aged mozzarella, heirloom cherry tomatoes, local mixed mushrooms, fresh oregano, brussel spouts, parmesan, extra virgin olive oil, sea salt (Vegetarian)

Burrata, Cherry Tomato, and Basil Pizza

23.50

Burrata, cherry tomatoes, extra virgin olive oil, MArtha's Vineyard sea salt, and fresh basil (Vegetarian)

Mushroom & Sausage Pizza

22.50

White mushrooms, thyme, mozzarella, homemade pork sausage, parmesan, sea salt

Smoked Duck Breast Pizza

26.50

Hudson Valley smoked duck breast, ricotta,aged mozzarella, caramelized onions, fresh thyme, sea salt, extra virgin olive oil.

Local Prosciutto & Arugula Pizza

28.50

Shaved local Casella prosciutto, fresh arugula, fresh local mozzarella, Andrew's local honey, aged balsamic, Parmesan, extra virgin olive oil, and Martha's Vineyard sea salt.

Charred Kale Pizza

20.50

Aged mozzarella, charred local curly kale, fresh garlic, rosemary, and caramelized onions (Vegetarian)

Heirloom Caprese Pizza

26.50

Basil Walnut Pesto, fresh NYC mozzarella, Shushan Valley Hydro Farm heirloom tomatoes, fresh basil, local parmesan, Martha's Vineyard sea salt, aged balsamic.

Summer Peach, Bacon, and Blue Cheese Pizza

26.50

Asparagus, pork pancetta, fresh garlic, aged mozzarella, lemon, Parmesan, roasted local red onion, and Martha's Vineyard sea salt.-

Side Orders

Sweet Potato & Kale Au Gratin

12.50

Local sweet potatoes and kale, with mozzarella, cream, and parmesan.

Cast Iron Yellow Tomatoes

14.50

Roasted in extra virgin olive oil, lemon, and fresh cracked pepper. Topped with pickled red onions.

Roasted Broccoli in Parmesan, Garlic, & Lemon

10.50

California broccoli, roasted with Parmesan cheese, fresh garlic, lemon, extra virgin olive oil, and sea salt

Wine List & Cocktails

The Marshal is proudly farm-to-table. All of our wines, beers, sodas, and cocktails are locally sourced.

Cocktails

Manhattan

14.00

Local Five & Twenty Bourbon, Sweet Vermouth, bitters

Hard Watermelon Lemonade

14.00

Watermelon puree, homemade lemonade and Meyer Farm vodka.

Elderflower Blossom

14.00

Local elderflower liqueur, Q grapefruit soda, Meyer Farm vodka, thyme

Negroni

14.00

Meyer Farm Gin, 6pm liqueur, sweet vermouth

White Mule

14.00

Local rum, ginger, and sweet soda

Local Wines

Since opening eight years ago in 2013, The Marshal has been reminding New Yorkers that they live in the heart of a thriving, productive, and award winning wine country by featuring only NY wineries on The Marshal wine list.

Lakewood Bubbly Candeo 2019

10.00

Finger Lakes

Sparkling Rose, Brotherhood

40.00

Finger Lakes, Non-Vintage

Estate Rose, Wolffer, 2020

50.00

Hamptons

Albarino, Billsboro

12.00

Finger Lakes

Chardonnay, Wölffer

45.00

Hamptons

Pinot Noir, Arrowhead Springs

15.00

Niagara Escarpment

Cabernet Franc, Atwater

12.00

Finger Lakes

Merlot, Grapes of Roth 2017

89.00

Hamptons

Gaia Blend, Red Hook Winery

17.00

Red Hook, Brooklyn

Cabernet Sauvignon, Brotherhood

15.00

Hudson Valley

Sparkling Chardonnay, Brotherhood

10.00

Hudson Valley, Non-Vintage

Dry Rose, Bedell

12.00

North Fork

Pinot Grigio, Mazza

12.00

Finger Lakes

Chardonnay, Lamoreaux Landing

12.00

Finger Lakes

Sauvignon Blanc, Hazlitt Estate

14.00

Finger Lakes

Pinot Noir, Icon

42.00

Hudson Valley

Merlot, Mazza

12.00

North Fork

Malbec, Bedell

56.00

North Fork

Mc Squared Blend, Damiani

56.00

Finger Lakes

Marquette, Victory View

32.00

Upper Hudson

Beer & Cider

Pilsner, Five Bouroughs

7.00

Ipa, Montauk Brewing Co.

7.00

Everyman's Porter

10.00

Hoppy Lager, Five Boroughs Brewing Co

7.00

Rose Cider, Wolffer

10.00

Hamptons

Coffee

Blended and Roasted By Porto Rico Coffee, Bleeker Street

American Coffee

4.00

Pot of Tea

Blended by Porto Rico Coffee Company, Bleeker Street

Earl Grey

5.00

Sencha Green

5.00

Peppermint Spice

5.00

English Breakfast

5.00

Apricot Spice

5.00

Chamomile

5.00

Sodas

Boylan Local Sodas

Sweetened with Cane Sugar

Root Beer

Orange Soda

Cola

Cream Soda

Q Ginger Beer

Diet Coke

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