(56-98 cal)
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The Melting Pot
Restaurant de fondue$$$$
Bedford
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73 Fotos
MenúKid's Menu 2Four-Course Dinners for Two 11Vegan Menu 5À La Carte Dinner Menu 8Ultimate 5-Course Experience Menu 9Best Fondue Friends Forever 6To-Go 4Dessert Menu 1Thursdate® 6Beverage Menu 23
Kid's Menu
Our canola oil is cholesterol free and contains 0g of trans fat
Kids Fun-Due
$13.95. Create your own entrée by choosing three items below! Make it a Kids Combo by adding cheese and chocolate fondue for an additional $12.95
Shrimp^
(50-92 cal)
Pork^
(30-72 cal)
Teriyaki-Marinated Steak^
(64-106 cal)
Salmon^
(113-155 cal)
Dipper Sippers
Kooky Coconut Lemonade Spirit-Free
This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice
Coop's Cherry Luau Spirit-Free
This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top
Crisp Boss Applesauce Spirit-Free
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
Chocolate Milk (Shaken) Spirit-Free
It's no ordinary milk! We shake up milk, chocolate syrup, and vanilla ice cream for a cold an creamy treat
Four-Course Dinners for Two
Our canola oil is cholesterol free and contains 0g of trans fat
Four-Course Dinners for Two
The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Step 1: Choose a Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Choose any cheese, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving) . Gluten Free base available upon request
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Green Goddess Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Green Goddess, Black Pepper. (428 cal per serving) . Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Add to Any Cheese Fondue
cal per serving
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Double Dippers
So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
Step 2: Choose Two Salads
Choose any two salads, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons
Strawberry Caprese
Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze. (232 cal)
Step 3: Entrées and Cooking Styles
Complete Dinner for Two
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any entrée: Cold Water Lobster Tail^ (Gluten Free) $15.95 (110-152 cal), Premium 6oz Filet Mignon^ (Gluten Free) $24.95. (255-297 cal). Choose any two entrées below
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal) . Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
The Classic*
+$5.95 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal) . Gluten Free with substitute for Teriyaki Steak
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal) . Gluten Free with substitute for Ravioli
Steak Lovers
+$5.95 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal) . Gluten Free with substitute for Teriyaki Steak
Create Your Own
+$5.95 per person. Cajun seasoning available upon request on these select items. Your Choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
Duck Breast^
(69-111 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Garlic Pepper Steak^
(76-118 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Chicken Potstickers^
(100-142 cal)
Wild Mushroom Ravioli^
(175-216 cal)
All-Natural Chicken Breast^
(94-136 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Atlantic Salmon^
(151-193 cal)
Shrimp^
(98-139 cal)
Impossible™ Polpettes^
(67-109 cal)
Big Night Out Dinners for Two
Our most extravagant dinners are designed for two to share. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Choose any two entrées below
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving) . Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$15.95 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving) . Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Coq Au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Cast-Iron Grill
Tabletop Grilling
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Add to any Chocolate Fondue: Sweet Additions ($5.99 each | $14.99 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Chocolate Explosion
Small: $4.99. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving) ; Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving) . Gluten Free without graham cracker bits
Vegan Menu
4-Course: $109.95 per couple. Courses are also offered a la carte. Our canola oil is cholesterol free and contains 0g of trans fat
Cheese Fondue
Served with a variety of vegan friendly breads, apples and veggies (264 cal per serving). Gluten-free dippers available upon request
Vegan Cheese Fondue
Cheddar Style Shreds, Redbridge Gluten-Free Beer, Garlic, Spices. (cal per serving)
Salads
Served with your choice of Housemade Raspberry Walnut Vinaigrette or Oil & Balsamic. (cal per serving)
Vegan House
Romaine, Iceberg, Tomatoes, Scallions
Vegan California
Mixed Greens, Tomatoes
Entrée
Vegan Garden Pot
Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mushrooms, Veggie, Potstickers, Mini Sweet Peppers, Artichoke Hearts. Gluten Free with substitutes for polpettes and potstickers
Cooking Styles
Vegan Bourguignonne
European Style, Canola Oil
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Court Bouillon
Seasoned Vegetable Broth
Cast Iron Grill
Tabletop Grilling
Chocolate Fondue
Served with fresh strawberries, bananas, pineapple and 'Nana Pops (Gluten Free). (154 cal per serving)
Vegan Chocolate Fondue
Dark Chocolate. (cal per serving)
À La Carte Dinner Menu
Our canola oil is cholesterol free and contains 0g of trans fat
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
26.95
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
Spinach Artichoke
26.95
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®
Green Goddess Cheddar
26.95
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Green Goddess, Black Pepper. Gluten Free base available upon request
Classic Alpine*
26.95
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Fiesta
26.95
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Loaded Baked Potato Cheddar
26.95
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
Add to Any Cheese Fondue
cal per serving
Charcuterie Board
9.99
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Double Dippers
9.99
So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
Salad
Melting Pot House*
7.95
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
California
7.95
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Caesar
7.95
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
Strawberry Caprese
7.95
Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze
Entrée Fondue
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any Entrée: Cold Water Lobster Tail^ (Gluten Free) $15.95 (110-152 cal); Premium 6oz Filet Mignon^ (Gluten Free) $24.95 (255-297 cal)
The Classic*
38.95
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
Land & Sea*
34.95
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
The Garden Pot
34.95
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
Steak Lovers
38.95
Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Pacific Rim
34
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
Entrée Fondue - Create Your Own
$38.95. Cajun seasoning available upon request on these select items. Your Choice of three of the following
Herb-Crusted Chicken Breast^
(97-139 cal)
Duck Breast^
(69-111 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Garlic Pepper Steak^
(76-118 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
All-Natural Chicken Breast^
(94-136 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Atlantic Salmon^
(151-193 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Coq Au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Cast-Iron Grill
Tabletop Grilling
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Add to any Chocolate Fondue: Sweet Additions ($5.99 each | $14.99 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
The Original
25.95
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Pure Chocolate Fondue
25.95
Pick from the flavors of milk, dark, or white chocolate
Dark & Dulce
25.95
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
Chocolate Explosion
4.99
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving) ; Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Flaming Turtle*
25.95
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Yin & Yang
25.95
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
S'mores
25.95
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
Ultimate 5-Course Experience Menu
$82 per person: Includes Celebration Entrée. +Upgrade to the Ultimate Celebration Entrée selection including a lobster tail to share. Minimum purchase of two. Minimum purchase of two required for Ultimate 5-Course Experience. When booking your next celebration, mention the Ultimate 5-Course Experience. When you're ready to celebrate, this is the over-the-top 5-course fondue VIP celebration that will dazzle and delight all 5 senses. It's called the Ultimate 5-Course Experience for a reason. Your extravagant evening of course after delicious course starts with a Green Goddess Bacon-Stuffed Tomato, followed by artisan cheese fondue served with our exclusive NEW! Double Dippers (a selection of six savory, crunchy toppings including bacon and everything bagel seasoning) , a fresh salad, and of course a premium entrée. Oh, and when the Chocolate Explosion Fondue arrives in a spectacle of fire and sparkles, make sure you take a picture. Because if you don't, no one will believe how exceptional this occasion actually was. Our canola oil is cholesterol free and contains 0g of trans fat
First Bite
Green Goddess and Bacon-Stuffed Tomato
(57 cal per serving)
Chef-Crafted Cheese Fondue
Choose one cheese fondue. Paired with NEW! Double Dippers: So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. (288 cal per serving). Accompanied by artisan breads and seasonal fruits and veggies. (293 cal per serving). Gluten-free dippers available upon request
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving) . Gluten Free base available upon request
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Green Goddess Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Green Goddess, Black Pepper. (428 cal per serving) . Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Add to Any Cheese Fondue
cal per serving
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons
Strawberry Caprese
Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze. (232 cal)
Entrée Fondue
Prepare your entrée with the fondue cooking style of your choice. Served with seasonal veggies. (117-132 cal per serving). Choose Your Celebration:
Celebration Entrée
Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (253-284 cal per serving) . Gluten Free with substitutes for Teriyaki Steak
Ultimate Celebration Entrée
Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (308-339 cal per serving) . Gluten Free with substitutes for Teriyaki Steak. Additional charge for the Ultimate Celebration Entrée
Fondue Cooking Styles
Prepare your Forever Fondue Endless Entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Coq Au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Cast-Iron Grill
Tabletop Grilling
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489–569 cal per serving). Add to any Chocolate Fondue: Sweet Additions ($5.99 each | $14.99 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving) ; Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Ultimate Sips
A spectacle in every sip
The "1975"
Our take on the original French 75. The "1975" Martini is named after the year Melting Pot was founded. Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup. Topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
Tropic Haven Punch
The drink made for celebrating. Escape to a tropical paradise with each sip of this tasty smoke show. RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original
Best Fondue Friends Forever
Every Wednesday is Friendsday! Get together with your besties over delicious dips and sips—including our Bacon Mac & Cheese Fondue featuring a creamy blend of artisan cheeses and macaroni topped with crispy bacon. As for dessert, our Lavender & Blueberry White Chocolate Fondue—rich, buttery white chocolate and sweet blueberries topped with decadent blackberry caviar—will satisfy your sweet tooth. Start with your choice of cheese fondue with special BFFF Dippers including artisanal cured meats along with the classic dippers you love. Add a Charcuterie Board for more dipping options! Enjoy a fresh salad and finish with your choice of chocolate fondue and another round of extra-special BFFF Dippers including a sampling of our Sweet Additions! You can make it a 4-course by adding an entrée. And with handcrafted cocktails finished with fresh fruit from our Shareable Sips menu, including our refreshing Whipped Sunshine Lemonade, it'll be cheers all around! Cheers your BFFFs every Wednesday at Melting Pot and celebrate time spent together with amazing fondue and drinks. 3 Courses: $42 per person. Includes Cheese Fondue, Salad and Chocolate Fondue. 4 Courses: $58 per person. Minimum purchase of two required for 3- and 4-course options. Not valid with any other offer or on holidays. Offer valid on Wednesdays only. Our canola oil is cholesterol free and contains 0g of trans fat
Cheese Fondue
Choose any cheese fondue, one per cooktop. Served with our BFFF Dippers: PA selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (484 cal per serving). Gluten-free dippers available upon request
Bacon Mac & Cheese Fondue
Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving) . Gluten Free base available upon request
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Green Goddess Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper. (428 cal per serving) . Gluten Free base available upon request
Even More Premium Dippers! Add a Charcuterie Board
$9. Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving) . Gluten Free without artisan crackers
Salad
Choose one fresh salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons
Strawberry Caprese
Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze. (232 cal)
Entrée
Served with seasonal veggies. (117-132 cal per serving) Gluten-free
Entrée Fondue
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving) . Gluten Free with substitute for Teriyaki Steak
Fondue Cooking Styles
Prepare your BFFF entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Coq Au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Cast-Iron Grill
Tabletop Grilling
Chocolate Fondue
Choose any chocolate, one per cooktop. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats , pound cake and Oreo -dusted marshmallows. (512 cal per serving). Gluten-free dippers available upon request. Sweet Additions ($5.95 each | $13.95 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal)
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving) . Gluten Free without graham cracker bits
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Shareable Sips
Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
Strawberry Blossom
Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries
To-Go
Multi Course Options
3-Course Festive Gathering for 6
129.9
Pick 2 Cheese Fondues, Salad, 2 Chocolate Fondues. Pick 1 Salad: Melting Pot House, California, Caesar, Caprese Salad. Pick 2 Cheese Fondues: Wisconsin Cheddar, Classic Alpine, Spinach Artichoke, Quattro Formaggio, Loaded Baked Potato, Fiesta. Pick 2 Chocolate Fondues: The Original, Flaming Turtle, Pure Chocolate, S'Mores
3-Course Fondue Night for 2
49.9
Pick 1 Cheese: Wisconsin Cheddar, Classic Alpine, Quattro Formaggio, Fiesta, Loaded Baked Potato, Spinach Artichoke. Pick 2 Salads: House Salad, California Salad, Caesar Salad, Caprese Salad. Pick 1 Chocolate: The Original, Pure Chocolate, Flaming Turtle, Chocolate S'Mores
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies
Wisconsin Cheddar
20.95
Spinach Artichoke
20.95
Fiesta
20.95
Classic Alpine
20.95
Quattro Formaggio
20.95
Loaded Baked Potato Cheddar
20.95
Salad
Salad Dressing: Peppercorn Ranch, Raspberry Walnut Vinaigrette, Caeser, Sweet and Tangy House
House Salad
6.95
Caesar Salad
6.95
California Salad
6.95
Caprese
6.95
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits
The Original
21.95
S'mores
21.95
Flaming Turtle
21.95
Dessert Menu
Our canola oil is cholesterol free and contains 0g of trans fat
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($5.95 each, $13.95 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten-free) | Cheesecake (327 cal)
The Original
23.95
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
23.95
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Yin & Yang
23.95
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
S'mores
23.95
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
Chocolate Explosion
4.99
Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving) ; Birthday Cake White Chocolate Fondue (490 cal per serving)
Pure Chocolate Fondue
23.95
Pick from the flavors of milk, dark, or white chocolate
Dark & Dulce
23.95
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
Thursdate®
$59 per person. Add a La Marca Prosecco split for a sparkling toast for two for $39. (138 cal) 187ml (Gluten Free) . Lovers' Lane tables are available on a first-come, first-served basis. Minimum purchase of two required for Thursdate 4-course. Make it a date night to remember every Thursday. Experience a romantic four-course dinner for two featuring our decadent Sparkling Chocolate Fondue, and we'll set the mood with rose petals and candles on your table. Make the evening even more romantic and pair your amazing meal with one of our handcrafted cocktails. Just make the reservation—we'll take care of the rest. Our canola oil is cholesterol free and contains 0g of trans fat
Cheese Fondue
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving) . Gluten Free base available upon request
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Green Goddess Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper. (428 cal per serving) . Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons
Strawberry Caprese
Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze. (232 cal)
Entrée
Add a Lobster Tail^ (Gluten Free) for $13.95. (110-152 cal)
Entrée Fondue
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving) . Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Coq Au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Cast-Iron Grill
Tabletop Grilling
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request
Sparkling Chocolate
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving) . Gluten Free without graham cracker bits
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Beverages
Lust, Zinfandel, Michael David Winery
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Natura, Rosé
(108, 173, 548 cal)
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
Beverage Menu
Our canola oil is cholesterol free and contains 0g of trans fat
Beer
Ask your server about our rotating craft beer selections
Blue Moon (Usa)
6.99
Corona (Mexico)
6.99
Heineken (Holland)
6.99
Michelob Ultra (Usa)
5.99
Sam Adams (Usa)
6.99
Bud, Light (Usa)
5.99
Guinness, Stout (Ireland)
6.99
Kaliber, N/a (Ireland)
6.99
Redbridge, Sorghum, Lager (Usa)
6.99
Drink Local
Long Trail, Ipa (Vt)
7.99
Sam Adams, Seasonal (Usa)
7.99
Otter Creek, Seasonal (Vt)
7.99
Sea Dog, Blueberry, Wheat (Portland, Me)
7.99
Hard Seltzer
Hard Seltzer
8.95
Truly, Hard Seltzer, Rotating Selections
Best in Glass
Tropic Haven Punch
11.99
Jameson Cold Brew, Kahlúa, Ice Cream
Freshly-Picked Margarita
11.99
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
Passion Paloma
11.99
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
Love Martini
11.99
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Espresso Martini
13.99
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
Whiskey Business
12.99
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
The "1975"
10.99
Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour
Melting Pot Mule
11.99
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
Modern Old Fashioned
10.99
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Yin & Yang Martini
12.99
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Lemon Berry Mojito
11.99
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
Local Cocktails
Blackberry Sage Lemonade
10.99
Bacardi Limon, Lemonade, Blackberry, Sage
Elderberry Fizz
10.99
Stoli Vanil Vodka, Espresso, Kahlúa
Paradise Punch
11.99
Bacardi, Myers's, Captain Morgan and Malibu Rums, Orange and Pineapple Juices
White Peach Cosmo
10.99
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon
Chocolate Fontini
10.99
Creamy Liqueur, Baileys Irish Cream, Kahlúa, Whipped Cream
Flirtini
9.99
Stoli Razberi Vodka, Cranberry and Pineapple Juices, Champagne
Strawberry Basil Lemonade
10.99
Smirnoff Strawberry Vodka, Muddled Fresh Basil and Strawberries, Lemonade
Wildberry Margarita
10.99
Avion Silver Tequila, Wildberry Purée, Triple Sec, Lime Juice, Simple Syrup, Fresh Lime Garnish
Sangria
Sunshine Sangria
11.99
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice
Mp Grand Sangria
12.99
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon
Spirit-Free
Lemon-Berry Sage Squeeze
10.95
Lemonade, Blackberry, Sage
Basil Berry Refresher
10.95
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
Peach Berry Limeade
10.95
Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade
The Bee's Tea
10.95
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
Wine Tasting
Classic
$29. (284 cal)
Natura, Rosé
Joel Gott, 815 Cabernet Sauvignon
Elouan, Pinot Noir
Local
$29. (212 cal)
La Marca, Prosecco
Mirassou, Pinot Noir
Rodney Strong, Chardonnay
Wine
Sparkling: 5oz (109-127 cal) | 8oz (175-203 cal) | bottle (518-645 cal); White: 5oz (106-127 cal) | 8oz (170-203 cal) | bottle (540-645 cal); Red: 5oz (121-136 cal) | 8oz (194-218 cal) | bottle (600-690 cal)
Sparkling
Banfi, "Rosa Regale", Brachetto D'acqui, Ita
16
La Marca, Prosecco, Ita
10
Ste. Michelle, Brut, Wa
39
Moët & Chandon, Brut, "Impérial", Champagne, Fra
169
Placido, Moscato D'asti, Ita
7
La Marca, Rosé, Prosecco, Ita
39
Gloria Ferrer, Brut, Sonoma, Ca
69
Rosé & Sweet Wine
Beringer, White Zinfandel, Ca
7
Conundrum, Ca
79
Natura, Rosé, Chl
9
Schmitt Söhne, Spätlese, "P. M.", Mosel, Deu
10
Fleurs De Prairie, Rosé, Languedoc, Fra
9
Chardonnay
Luna Di Luna, Chardonnay/pinot Grigio, Venezie, Ita
34
Cakebread, Chardonnay, Napa, Ca
99
Kj, Chardonnay, "Vinter's Reserve", Ca
9
Rodney Strong, Chardonnay, Chalk Hill, Ca
11
Interesting Whites
Ecco Domani, Pinot Grigio, Venezie, Ita
7
Mezzacorona, Pinot Grigio, Venezie, Ita
8
Rodney Strong, Sauvignon Blanc, "Charlotte's Home", Sonoma, Ca
54
Coppola, Sauvignon Blanc, "Diamond Collection", Ca
44
Maso Canali, Pinot Grigio, Trentino, Ita
39
Confetti, Pinot Grigio, Valdadige, Ita
7
Starborough, Sauvignon Blanc, Marlborough, Nzl
9
Cabernet Sauvignon
Joel Gott, Cabernet, "815", Ca
9
Drumheller, Cabernet, Wa
11
Oberon, Cabernet, Napa, Ca
69
14 Hands, Cabernet, Wa
7
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, Ca
9
Silver Oak, Cabernet, Alexander, Ca
149
Pinot Noir & Merlot
Mirassou, Pinot Noir, Ca
7
Meiomi, Pinot Noir, Ca
10
Belle Glos, Pinot Noir, "Balade", Arroyo Seco, Ca
15
Decoy By Duckhorn, Merlot, Ca
13
Lange, Pinot Noir, "Classiqué", Willamette, Or
79
Greystone, Merlot, Ca
8
Elouan, Pinot Noir, Or
11
Interesting Reds
Henry Fessy, Fleurie, Fra
49
Louis Latour, Beaujolais-Villages, Fra
39
Davinci, Chianti, Ita
8
Talamonti, "Nevio", Montepulciano D'abruzzo, Ita
49
Mazzei, "Poggio Badiola", Toscana, Ita
34
Salentein, Malbec, "Portillo", Uco, Arg
7
Michael David, Cabernet Franc, "Inkblot", Lodi, Ca
59
Banfi, Chianti, Ita
49
Ménage À Trois, Red, Ca
7
J. Lohr, Red, "Pure Paso", Paso Robles, Ca
12
Campo Viejo, Tempranillo, Rioja, Esp
29
Zen of Zin, Zinfandel, Ca
29
Michael David, "Petite Petit", Lodi, Ca
10
19 Crimes, Red, Se, Aus
8
After Dinner Drinks
Coffee Cocktails
Espresso Martini
9.99
Baileys Irish Cream, Coffee
Baileys & Coffee
9.99
Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings
Café Mp Coffee
9.99
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
Thin Mint Martini
11.99
Stoli Vanil Vodka, Creamy Chocolate Liqueur, Crème de Menthe, Vanilla Ice Cream
Yin & Yang Martini
10.99
Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
Billionaire's Coffee
10.99
Stoli Vanil Vodka, Espresso, Kahlúa
Irish Coffee
10.99
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
Dessert Wines
Still River, Apple, Ice Wine, "Apfel Eis", Harvard, Massachusetts, 375Ml
29
Port
Harveys, Cream Sherry, "Bristol", Jerez, Spain
10
Bristol Cream
Cockburn's, Tawny, "10 Year", Porto, Portugal
10
Sandeman, Ruby Port, Porto, Portugal
10
Cockburn's, Tawny, "20 Year", Porto, Portugal
13
Specialty Spirits
Glenfiddich, Scotch (Speyside, Scotland) 18 Year
14.99
Johnnie Walker, Black, Scotch (Scotland) 12 Year
11.99
Courvoisier, Vsop (Cognac, France)
13.99
Rémy Martin, Vsop, Cognac (Fine Champagne, France)
13.99
Glenmorangie, Scotch (Highlands, Scotland) 10 Year
10.99
Oban, Scotch (West Highlands, Scotland) 14 Year
13.99
Hennessy, Xo (Cognac, France)
32.99
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Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
Located down the street from The Burlington Mall, our Bedford restaurant location features an indulgent fondue menu that is perfect for any occasion: a night out with the girls, a get-together with friends, family or business colleagues, or a romantic evening sharing strawberries dipped in chocol...
Abierto hasta las 22:00 (Mostrar más)
- lun–jue
- 17:00–22:00
- vie
- 16:00–22:00
- sáb–dom
- 15:00–22:00
(781) 791-0529
Servicios
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Sí (incluyendo Discover y Visa)
Música
No
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Estados Unidos » MA » Condado de Middlesex » Bedford »
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