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The Merchant Kitchen & Drinks

The Merchant Kitchen & Drinks

Restaurante de nueva cocina americana$$$$
Downtown Boston, Boston
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The Merchant Kitchen & Drinks
8.2/10
200
valoraciones
Fotos142 Fotos
MenúMenú
Lunch 6Dinner 5Drinks 12Brunch 3
Raw Bar​
Oysters of the Day
2.75
Chilled Jumbo Shrimp
3.00
Littleneck Clams
2.00
Apps​
Maine Mussels
11.00
White wine, chorizo, fennel, grilled bread
Housemade Country Pate
11.00
Whole grain mustard, house made pickles, grilled country toast
Asparagus Pasta
13.00
Shrimp, asparagus, English peas
Housemade Oxtail Ravioli
14.00
Spring veg, wild mushroom, red wine reduction
Dayboat Tuna Sashimi
15.00
Avocado mousse, crispy tempura, radish
Crispy Chicken Wings
9.00
Sweet and sour, spicy asian slaw
Housemade Gnocchi
11.00
Parisian gnocchi au gratin, mushrooms, brussel leaves, parmesan cheese
Salads​
Wedge Salad
9.00
Bibb lettuce, pancetta chips, Moody smoked blue cheese, tomato confit
Mixed Greens
10.00
Equinox farm mesculin greens, balsamic, herbs, crispy onions
Cobb Salad
14.00
Chicken, housemade bacon, egg, avocado, tomato, blue cheese
Arugula Salad
12.00
Lemon vinaigrette, candy stripe beets, strawberries, goat cheese
Baby Kale Salad
12.00
Honey mustard, toasted pepitas, parmesan cheese
Sandwiches​
All sandwiches served with fries or mixed greens
Country Fried Chicken Sandwich
12.00
Gruyere cheese, arugula, smoked tomato aioli
Tofu Banh Mi
12.00
Crispy tofu, pickled vegetables, miso vinaigrette
Grilled Flatbread
12.00
Potato, bacon, spinach, bechemel
All Natural Burger
15.00
Aged cheddar, housemade bacon, black pepper aioli, brioche
Cuban Sandwich
13.00
9-day ham, roasted shoulder, dijon, gruyere
Chicken Caesar Wrap
12.00
Grilled chicken, Caesar dressing, brioche croutons
The Merchant BLT
12.00
Housemade​ bacon, tomato confit, lettuce, avocado, brioche
Mains​
Slow Roasted Chicken Breast
15.00
Mashed potato, spinach, mustard js
Fish and Chips
14.00
Beer battered cod, shoestring fries, tartar sauce
Ragout of Winter Vegetables
14.00
Wild mushroom, cippolinni onion, one-hour egg
Olive Oil Poached Sea Trout
16.00
Oitati oavemoea greens, citrus buerre blanc
Steak Frites
18.00
Marinated skirt steak, watercress, frites
Raw Bar​
Oysters of the Day
2.75
Chilled Jumbo Shrimp
3.00
Littleneck Clams
2.00
Apps​
Smoked Sea Trout
14.00
Meyer lemon, crispy brussle sprouts, radish
Housemade Country Pate
11.00
Homemade mustard, pickles, grilled country toast
Crispy Chicken Wings
9.00
Sweet and sour, spicy asian slaw
Maine Mussels
11.00
White wine, chorizo, fennel, grilled bread
Mixed Greens
10.00
Mesculin greens, balsamic, herbs, crispy onions
Shaved Serrano Ham
13.00
Pea puree, parmesan, mint, pickled hon shimejis
Dayboat Tuna Shashimi
15.00
Avocado mousse, crispy tempura, radish
Arugula Salad
12.00
Lemon vinaigrette, candy stripe beets, strawberries, goat cheese
Asparagus Pasta
13.00
Shrimp, asparagus, English peas 13/25
Wedge Salad
9.00
Bibb lettuce, pancetta chips, stilton, tomato confit
Housemade Gnocchi
11
Parisian gnocchi au gratin, mushrooms, brussel leaves, parmesan cheese
Cheese Plate
12.00
Seasonal chutney, grilled toast
Bar/Late Night Menu​
Spinach Wontons
10.00
Housemade Ricotta
All Natural Burger
16.00
Aged cheddar, bacon, black pepper aioli, brioche
Sliders of the Day (2)
11.00
Poutine
12.00
Foie gras gravy, Vermont cheddar curds
Meatballs
13.00
Beef and herb, crostini, truffle-parm
Smoked Tuna Melt
14.00
Yellowfin, aged cheddar, fries
Red Pepper Romesco
9.00
Housemade flatbread
Point Judith Calamari
13.00
House pickled peppers, spicy aioli
Fried Pickles
7.
Curry aioli
Marinated Olives
6.00
Kalamata,​ Picholine, Gaeta
Shrimp Po Boy
15.00
Spicy remoulade, chorizo
Fish and Chips
16.00
Dayboat cod, tartar sauce
Entrees​
Pan Seared Dayboat Scallops
28.00
Cauliflower, grapefruit, swiss chard, housemade bacon
Pork Two Ways
24.00
Wild rice, maitake, ramps, pickled mustard seed
Steak Frites
25.00
Marinated​ skirt steak, watercress, frites
All Natural Burger
16.00
Aged cheddar, housemade bacon, black pepper aioli, brioche
Duo of Lamb
29.00
Smoked rib, grilled leg, green garlic, baby potatoes
Slow Roasted Chicken Breast
21.00
Mashed​ potatoes, spinach, mustard jus
Grilled Swordfish
27.00
Artichokes, bean ragout, olive tapenade
Spring Vegetable Lasagna
22.00
Homemade ricotta, mushroom veloute, crispy greens
Ragout of Spring Vegetable
22.00
Wild mushroom, cippolinni onion, one-hour egg
Grilled Painted Hills Farms Sirloin
32.00
Baked potato, creamed spinach, lardo butter
Mixed Drinks​: Stirred
Alpine Sunset
12.00
Vida Mezcal, chartreuse, fresh lime, pineapple juice, ginger beer
Back 9
12.00
Citrus vodka, iced tea, Del's Shandy
Latin Quarter
12.00
Mount Gay Rum, Ron Zacapa, chocolate bitters
Left Bank
12.00
Plymouth gin, Kato Sauvignon Blanc, St Germain, lemon bitters
Pan Am
12.00
Citadelle gin, montenegro, gran classico, angostura bitters
Back to Nashville
12.00
Calvados, white rye, dolin blanc, triple sec, rhubarb bitters
Devil Went Down to Georgia
12.00
Mayalen Cupreata Mezcal, grapefruit juice, peche liquor, habanero shrub, ginger beer
Mixed Drinks​: Shaken
May Flowers
11.00
Four Roses Bourbon, lavender honey, lemon juice, grapefruit bitters
Merchant 75
11.00
Citadelle gin, aperol, raspberry syrup, grapefruit juice, sparkling
Refuge
11.00
Tequila, aperol, lime juice, grapefruit juice, agave
Havana Moon
11.00
White rum, creme de violette, lemon juice, sparkling
Spice Trade
11.00
Gin, Falernum, cherry heering, triple sec, lime juice, pineapple juice, angostura bitters
Canned Beer​
Baxter Stowaway IPA (Me)
5.50
Notch Left of the Dial (Ma)
6.00
BBC Steel Rail Epa (Ma)
5.50
Budweiser 16Oz (Mo)
5.00
Narragansett Seasonal 16Oz (Ri)
4.00
Newburyport Plum Island Belgian White (Ma)
6.00
Porkslap Pale Ale (Ny)
5.50
Four Roses Yellow Label
8.00
Basil Hyden
12.00
Blantn's Single Barrel
13.00
Breckenridge
12.00
Corsair Tripple Smoe
13.00
Aljah Craig
15.00
Knob Creek 9 Year
12.00
Michter's Snapper
10.00
Woodford Reserve
10.00
Bulleit
10.00
Michter's
12.00
Rendezvous
15.00
Riverboat
9.00
Templeton
12.00
Six Point Bengali Tiger 16Oz (Ny)
6.00
Downeast Cranberry Cider (Ma)
6.50
Oskar Blues Mama Yella Pils (Co)
5.50
Brooklyn Lager 16Oz (Ny)
6.00
Avery White Rascal (Co)
6.00
Downeast Cider (Ma)
6.50
Ganset Autocrat Coffee Milk Stout
6.00
Ah Hirsch Small Batch
12.00
Berkshire
12.00
Breaking & Entering
12.00
Bully Boy Agen
11.00
Eagle Rare 10 Year
11.00
Jack Daniels
9.00
Maker's Mark
9.00
Whipper Snapper
10.00
Old Overholt
8.00
Dad's Hat
12.00
Pow Wow Botanical
12.00
Rittenhouse
9.00
Sazerac
10.00
Whistlepig
15.00
Wine​: Wine on Tap
Featuring the gotham project!
Red Zinfandel
9.00
"Pacific Standard" (CA)
Cabernet Sauvignon
9.00
“Pacific Standard” (CA)
Pinot Grigio
9.00
Gazzera” (IT)
Whites and Rose by the Glass​
2012 Owen Roe “Mirth” Chardonnay
9.00
Columbia valley, (WA)
2013 Huber Traisential
10.00
Gruner Vetliner (Weinland, AU)
2012 Kato
9.00
Sauvignon blanc (Marlborough, NZ)
2011 Trimbach “Classic”
11.00
Pinot blanc (Alsace, FR)
2013 Badenhorst
11.00
Chenin​ Blanc (Swartland, SA)
2013 Jean Luc Colombo
10.00
Rose of syrah/mouvedre (Provence, FR)
Whites and Rose by the Glass​: Reds by the Glass
2011 Chateau De Trignon
9.00
Cote du Rhone (Rhone, FR)
2012 La Posta “Pizella Vineyard”
11.00
Malbec (Mendoza, ARG)
2011 Beaujolais Villages
11.00
Domaine Collette (Burgundy, FR)
2010 August Cellars
12.00
Pinot Noir (Willamette Valley, OR)
2011 Chateau Le Bergey
9.00
Merlot/cabernet​ sauvignon (Bordeaux, FR)
Whites and Rose by the Glass​: Sparkling by the Glass/Bottle
Dibon “Brut Reserve” Cava
9.00 - 34.00
Catalonia, esp
Margaine “Cuvée Traditionelle”
105.00
Brut (champagne, fr)
Domaine L’Ecu “La Divinia”
68.00
Brut (loire, fr)
Secco “Italian Bubbles”
10.00 - 40.00
Prosecco​ rosé (Veneto, IT)
Perrier Jouet
120.00
Grand brut (champagne, fr)
Whites and Rose by the Glass​: Sweet Wines
8Yr Ferreira
12.00
Tawny “dona antonia” (p)
2007 Falchini
14.00
Vin santo (tuscany, it)
2009 Chateau Thibaut
8.00
Monbazillac, fr
Whites and Rose by the Glass​: White Bottles
2010 Michel Schlumberger “La Brume”
46.00
Chardonnay (sonoma, ca)
2012 Abacela “Estate” Albarino
43.00
Umpqua valley, or
2012 K Vitners
54.00
Viogner​ (columbia valley, wa)
2011 Gilbert Picq
50.00
Chablis (burgundy, fr)
2007 Mas Cal Demoura “L’Etincelle”
61.00
Chenin blanc/grenache blanc (languedoc, fr)
2012 Broadside “Wild Ferment”
46.00
Chardonnay​ (central coast, ca)
2012 Domaine Serge Laloue
46.00
Sancerre (loire, fr)
2011 Clos Du Val
68.00
Chardonnay (carneros, ca)
2012 Bertani
45.00
Soave (veneto, it)
2012 Groth
52.00
Sauvignon blanc (napa valley, ca)
2011 Chehalem “3 Vineyards”
46.00
Riesling (willamette valley, or)
2011 Chateau De Lavernette
38.00
Beaujolais blanc (burgundy, fr)
2012 Chateau Vitallis
48.00
Pouilly fuisse (macon, fr)
2011 Peter Jakob Kuhn “Stock and Stein”
34.00
Riesling (rheingau, fr)
2011 Huber “Terrassen” Gruner Vetliner
40.00
Traisental, austria
2009 Belle Pente
78.00
Chardonnay (willamette valley, or)
2012 Farmers Jane Wine Co. “Field White”
54.00
Rhone blend (santa barbara ca)
Whites and Rose by the Glass​: Red Bottles
*All vintages subject to change
2010 Storybook “Mayacamus”
86.00
Zinfandel (napa valley, ca)
2011 Kunin “Pape Star”
54.00
Rhone blend (santa barbara, ca)
2009 Cain “Concept”
140.00
Cabernet blend (napa valley, ca)
2011 Archery Summit “Premier Cuvee”
98.00
Pinot noir (willamette, or)
2008 Tir Na N’Og “Old Vine”
61.00
Grenache (mclaren vale, Australia)
2010 Chateau De La Coste
96.00
Margaux​ (bordeaux, fr)
2012 Vignerons De Buxy
40.00
Mercury (burgundy, fr)
2009 Rocca Delle Macie
35.00
Chianti classico (tuscany, it)
2012 Maipe “Reserve”
36.00
Malbec (mendoza, arg)
2012 Brack Mountain Wine Co. “Bench”
42.00
Pinot noir (sonoma coast, ca)
2010 Casa De Saima “Baga Reserva”
32.00
Tinto (beiras, p)
2010 Michel Schlumberger “La Cime”
58.00
Cabernet sauvignon (dry creek valley, ca)
2012 Calera
60.00
Pinot​ noir (central coast, ca)
2010 Abacela
44.00
Tempranillo (umpqua valley, or)
2012 Charles Smith “Boom Boom”
38.00
Syrah (columbia valley, wa)
2010 Château Chantecaille
48.00
Saint emillion (bordeaux, fr)
2011 Alex Gambal
80.00
Chorey-les-beaune (burgundy, fr)
2010 Dumaine Du Vieux Lazaret
75.00
Chateauneuf du pape (rhone, fr)
2008 Bodegas Faustino “Martinez v Reserva”
49.00
Tinto (rioja, esp)
2010 Ladera “Stile Blocks”
136.00
Cabernet sauvignon (howell mountain, ca)
2012 Broc Cellars “Cuvee 13.1”
46.00
Syrah (santa lucia highlands, ca)
2006 Gran Clos “Les Mines”
43.00
Priorat, esp
Bottled Beer​
New Planet Pale Ale G/F (Co)
7.00
Coors Banquet (Co)
5.00
Cisco Sankaty Light (Ma)
6.00
Bud Light (Mo)
5.00
Michelob Ultra (Mo)
5.00
Duchesse De Bourgogne (Bel)
10.00
Clausthaler N/A (Ger)
5.50
Duvel (Bel)
9.00
Clown Shoes Pecan Pie Porter 22 OZ (Ma)
11.00
Johnny Walker Black Label
12.00
Auchentoshan 12 Year
16.00
Dalwinnie 15 Year
14.00
Glenlivet 12 Year
13.00
Lagavulin 16 Year
16.00
Suntory Yamazaki 12 Year
15.00
Jameson
10.00
Glendalough
11.00
Powers
9.00
Tullamore Dew
9.00
Frapin Vs
13.00
Pierre Ferand Reserve
15.00
Le Compte Calvados
10.00
Notch Session Pils (Ma)
6.00
Corona (Mex)
6.00
Amstel Light (Nl)
6.00
Miller High Life (Wi)
4.00
Lagunitas Little Sumpin’ Sumpin’ (Ca)
6.50
Magners Cider 20 Oz (Irl)
8.50
Bantam Wunderkind Cider (Ma)
8.00
Left Hand Milk Stout Nitro (Co)
6.50
Dewars White Label
9.00
Ardbeg 10 Year
14.00
Bunnahabhain 12 Year
13.00
Glenfiddich 12 Year
13.00
Glenrothes Select
13.00
Oban 14 Year
16.00
The Macallan 12 Year
14.00
2 Gingers
9.00
Midleton Rare
19.00
Redbreast 12 Year
14.00
Ansac
9.00
Kelt VSOP
14.00
Labiette Armagnac
10.00
Laird'sbonded Applejack
10.00
Jumbo Shrimp Cocktail
12.00
Cocktail sauce, lemon
Cobb Salad
14.00
Chicken, bacon, egg, avocado, tomato, blue cheese
Housemade Country Pate
11.00
Whole grain mustard, carrot pickles, grilled country toast
Honeyed Greek Yogurt
11.00
Fresh berries, homemade granola
Veggie Omelette
12.00
Asparagus, wild mushrooms, fontina   (add ham $3)
Croque Madame
13.00
9 day ham, gruyere, bechamel, fried egg
Pasta Primavera
13.00
Black pepper spaghetti, spring vegetables, one-hour egg
Tofu Bahn Mi
12.00
Crispy tofu, pickled vegetables, miso vinaigrette
Arugula Salad
12.00
Lemon vinaigrette, candy stripe beets, strawberries, goat cheese
Crispy Chicken Wings
9.00
Sweet and sour, spicy asian slaw
Oatmeal Crusted French Toast
9.00
Dried fruit, brown sugar gastrique
Big Breakfast
15.00
Housemade breakfast sausage and bacon, 2 eggs, home fries, French toast
Eggs Benedict
14.00
Housemade English muffin, poached egg, Hollandaise, Choice of Canadian bacon or smoked sea trout
Warm Asparagus
14.00
Smoked sea trout, poached egg, pancetta
All Natural Burger
15.00
Aged cheddar, housemade bacon, black pepper aioli, brioche
Sides​
Seasonal Fresh Fruit
6.00
Home Fries
6.00
Housemade Breakfast Sausage
7.00
Mixed Greens
5.00
Housemade Bacon
6.00

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The Merchant Kitchen & Drinks
60 Franklin St (at Arch St)
Boston, MA 02110
Estados Unidos
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Cerrado hasta las 11:00 (Mostrar más)
  • lun–sáb
    • 11:00–2:00
  • dom
    • 10:30–2:00
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(617) 482-6060
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@merchantboston
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