The Milling Room
Restaurante americano y Gastropub$$$$
Upper West Side, New York
"Fantastic ambiance; high ceilings (techos altos) and airy feel."(3 Tips)
"El salmón y el risotto de hongos salvajes fueron deliciosos."(5 Tips)
"asparagus fondue and of course rabbit pappardelle (pappardelle)."(4 Tips)
"The Berkshire pork chop (chuletas de cerdo) was moist and delicious."(3 Tips)
50 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- bueno para citas
- romántico
- risotto
- techos altos
- (15 more)
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- Recientes
Edgar H. LeónFebrero 2, 2019El salmón y el risotto de hongos salvajes fueron deliciosos. El menú de 3 tiempos está a muy buen precio.
Zach HamedDiciembre 1, 2014Hidden gem on Upper West Side with American/Mediterranean cuisine. Chicken, risotto, and codfish all delicious. Beautiful high ceilings and old fashioned decor.
Morgan McKeeDiciembre 22, 2016fairly standard American fare, but good flavors and cooked well. Definitely complement your meal with apps; go for octopus and hamachi crudo, great mix of hot and cold to warm up your meal 😉
Ariel KaoMayo 21, 2018Beautiful atmosphere, what a stunning space! The decor is cozy yet upscale with high ceiling and skylight! The service was excellent and the food just as delicious 😋
MonAbril 27, 2019The braised short rib hash is to die for, I will keep dreaming about it everyday for the rest of my life.
- Dino JAgosto 22, 2015The Berkshire pork chop was moist and delicious. It reminded me of a great steak. I'm leaving this tip bc I want you to go there, order it, so this place stays in business and I can get it whenever.
Claire J SongJunio 10, 2015dramatic Main Dining seats 130 or 200 for receptions; within the rm is 40-seat semiprivate area called the Fireplace. private Endicott Rm seats 24 or 35 for recep, and the Tavern holds 65 for recep.
Matthew CaldecuttMarzo 12, 2016Aside from having to wait for no real reason (We had a reservation), our meals were great and you certainly don't feel like you're sitting in the laps of the people next to you.
The food here is excellent, especially the salmon. The dining room is dimly lit making the menus a challenge to read but that's ok because everything else about this place is great.- Colin LeeFebrero 20, 2017Fantastic ambiance; high ceilings and airy feel. Squid ink pasta has a good spicy taste and codfish is delicious
Loved: white asparagus and mushrooms and the Atlantic day catch cob over clam chowder. Great cocktails, too.
Rabbit pappardelle is great, sweet breads are a fun appetizer choice. For cocktail try brown derby.
Tracy HixonAbril 15, 2016The special cocktail of the day had a huge jalapeno flavored ice cube in it, try it! Tasty octopus, salads and pasta in a relaxed atmosphere
Adam MayJunio 13, 2016Every bit as good as Apiary, Chef Bryan's last place. Solid menu all the way through, highlights include the Duck, Octopus, and Risotto.
Mike SleepEnero 7, 2017the food is really excellent. I especially loved the asparagus appetizer. the room is spacious, stylish, and comfortable. I'd definitely come back 👐🏼- Try the octopus, sweet breads and asparagus fondue and of course rabbit pappardelle. Apple tart for dessert.
Jenny KAgosto 12, 2016The chicken and skirt steak are both delicious. Start with the escarole salad - crisp and tangy and refreshing.
Joshua BoggsMayo 27, 2018American food with great seasonal options. Excellent service, good portions, and nice ambiance. This place is dope!
STommyJunio 5, 2018Teuer! Einfach Mega Teuer. Ist es gerechtfertigt, well, das Essen ist echt gut. Nur isses 175€ Wert für 2? Ohne großen Schnick-Schnack?! Und Super Kalt war es auch, Kennt man ja...- What an amazing place with such a low profile. A beautiful space with delicious food. I'm so pleased I found this place!
alison zimmermannOctubre 2, 2015Love this place. Great service, steak, truffle risotto, Mac and cheese and steak.
Marie La RueOctubre 3, 2021Very spacious, comfortable room and low level of decibel. Multiple fish options on the menu.
Yowana WamalaEnero 16, 2016Everything was on point: sourdough bread, white bean soup, spinach ravioli, grilled porkchop
Nicolette RomeroMarzo 27, 2015Love the decor here! The bar area is the perfect spot to grab a drink. 🍷
Matthew SpectorEnero 25, 2015Cavernous restaurant space good for drinks and a strong gastropub menu.
OmarSeptiembre 26, 2015Super rude staff. Don't come here for fun. Come here to be treated like sh1t. #enjoy!
Bill O'LearyJunio 21, 2016Food was good. Tough location though. Maybe because the space is so large.
Michelle CFebrero 26, 2020Campanelle tastes great but they charged me $9 more than what the menu said. I won’t be back.
Aris AltomareMarzo 25, 2018Bland, predictable American restaurant atmosphere, good food, overpriced wine. For the price, would not recommend.
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The Milling Room features American Cuisine prepared by Chef Scott Bryan, served in a Tavern-like atmosphere, in the heart of the Upper West Side.
Abierto hasta las 21:00 (Mostrar más)
- mié–vie
- 16:00–21:00
- sáb–dom
- 11:00–21:00
(212) 595-0380
Servicios
Tarjetas de crédito
Sí
Wi-Fi
No
Mesas al aire libre
No
Estacionamiento
Calle
Baño
Sí
Comida y bebida
Menús
Almuerzo, Cena
Bebidas
Vino, Servicio de bar completo, Cócteles
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