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The Montagu Kitchen

Restaurante y Salón de té££££

Marylebone, Londres

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The Montagu Kitchen

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Sunday Champagne Pommery Brunch 7Saturday New York Italian Style Brunch 13Wine Menu 8A La Carte Menu 9Traditional Afternoon Tea 5Set Menu 5Valentine's at The Montagu 6

Sunday Champagne Pommery Brunch

Sunday Brunch with complimentary* Pommery Champagne, White or Red Wine - £75 per adult and £37.50 for children aged 0-12

Egg Station

Scrambled, Fried, Poached or Omelette Eggs

French Toast

Pork Bacon and Sausages

Eggs Florentine

Appetizers

Pasta Salad, sweet Corn, Coriander, Peppers

Stilton and Broccoli Quiche

Broccoli and Stilton Quiche

Cured Meat Platter, Salami, Bresaola, Roast Beef, Sun Blush Tomatoes

Pork Trotter and Ham Hock Terrine, Piccalilli Sauce

Grilled Marinated Aubergine, Courgette, Bell Peppers and Semi Dried Tomatoes

Pork Knuckle Terrine with Apple Compote

Rock Salt and Rosemary Focaccia Bread, Oven Fresh French Baguette and Walnut loaf

Salads

Potato Salad, Gherkin, Chives

Caesar Salad with Chicken, Bacon and Parmesan Shavings

Penne Pasta Salad with Peas, Mint and Parmesan Cheese

Greek Salad with Feta Cheese, Olives, Red Onions, Tomatoes and Oregano

Waldorf Salad with Celery, Apples, Walnuts and Lemon Mayo

Nicoise Salad with Olives, Cucumber, Eggs, Potatoes, French Beans, Peppers and Tuna

Hot Dishes

Pan Fried Cod, Lentil and Root Vegetable Stew

Grilled Chicken Breast, Sauteed Mushrooms

Root Vegetable Crumble, Feta Cheese

Pumpkin Potatoes

Roasted Lamb Rump, Fine Bell Pepper Ragout

Slow Cooked Rib of Beef, Premium Mustard Selection, Horseradish Sauce

Seasonal Vegetables

Desserts

*Terms and condition - This offer is subject to availability and our terms and condition. Please contact the Hotel for any further details

Plum Crumble, Vanilla Sauce

Fruit Salad, Walnuts, Greek Yoghurt

Gran Cru Maracaibo Chocolate Truffle Cake

Tiramisu, Chocolate Rice Crisps

Lemon Cured Tart

Champagne Flan, Cherry Preserve

Classic Creme Brule, Dark Chocolate Twist

Selection of British Cheeses

Saturday New York Italian Style Brunch

Including complimentary* house sparkling red and white wines and soft drinks. £55.00 per adult, £27.50 per child between 0 and 12

Fontina

Pecorino Romano Grapes

Gorgonzola Piccante

Quince and Walnuts

Sliced Salami & Cold Cuts

Parma Ham

Salami Milano Portobello and Smoked Red Pepper Terrine

Bresaola

Sliced Salami & Cold Cuts

Caesar Salad, Chicken, Bacon, Parmesan Shavings

Classic Prawn Cocktail

Sliced Salami & Cold Cuts

Tomato and Onion Salad

Spiced Poached Pears, Walnuts, Crumbled Blue Cheese

Seared Peppered Tuna with Roasted Cherry Tomatoes and Rocket

Quinoa Salad, Roasted Beetroot, Peppers, Rosemary

Sliced Salami & Cold Cuts

Homemade Focaccia Bread, Mediterranean Bread, Garlic Bread and Ciabatta

Sliced Salami & Cold Cuts

New England Seafood Chowder

Sliced Salami & Cold Cuts

Arborio Risotto

Spaghetti

Gorgonzola Sauce

Mixed Vegetables

Rocket, Basil, Parmesan

Penne Pasta

Tomato Sauce

Meat Balls in Tomato Sauce

Sun Dried Tomatoes, Cherry Tomatoes, Porcini Mushrooms

Sliced Salami & Cold Cuts

Salmon with Dill & Capers, Roasted Vegetables, Pilaf Rice

Grilled New York Sirloin Steak, Wild Mushrooms, Rosemary Jus

Herb Roasted Potatoes

Roasted Turkey, Mashed Butternut Squash, Gravy

Sauteed Seasonal Vegetables

Gourmet Pizzas

Parma Ham, Sun Dried Tomatoes, Rocket

Pizza Bianca

Goat cheese, fior di late, gorgonzola, parmesan

Grilled Vegetables: Artichokes, Aubergines, Courgettes, Peppers

Porcini Mushrooms and Truffle Oil

Desserts

New York Cheesecake with Blueberry Compote

Grand Cru Maracaibo Chocolate Cake

Vanilla Sauce, Chocolate Sauce, Whipped Cream

Caramelised Sicilian Lemon Tart

Classic Tiramisu

Desserts

*Terms and condition - This offer is subject to availability and our terms and condition. Please contact the Hotel for any further details

Wine Menu

White Wines

2014 Real Rubio

Rioja, Spain

2014 Gavi di Gavi Tacchino Piemonte, Italy

34.00

2014 Le Rime Tacchino, Piemonte, Italy

10.00 - 38.00

2014 Gewurtztraminer, Alsace, France

42.00

2012 Chablis Domaine Long-Depaquit Albert Bichot, Burgundy, France

12.00 - 46.00

Bottle 750ml: 59.00

2014 Sancerre Les Caillottes Domaine Pascal Jolivet, Loire Valley, France

65.00

2013 Chassagne Montrachet 1er cru Morgeots Domaine Bachey Legros, Burgundy, France

85.00

2011 Corton-Charlemange, Domaine du Pavillon Burgundy, France

150.00

2014 Domaine Grand Veneur, Viognier Côtes du Rhône, France

30.00

2014 Gruner Veltliner, Fuchs, Spitz/Wachau, Austria

10.00 - 38.00

2014 Santiago Ruiz Albariño Rias Baixas, Spain

40.00

2011 Kendall Jackson Sauvignon Blanc California, USA

11.00 - 42.00

2 Pouilly-Fuisse Old Vines Domaine Cordier, Burgundy, France

2014 Holden Manz Chardonnay, Franschhoek, South Africa

60.0060.00 - 15.00

2013 Riesling Stenier Schneck, Stein/Kremstal, Austria

73.00

2012 Chablis Grand Cru Les Blanchots Vielles Vignes, Domaine Billaud-Simon, Burgundy, France

105.00

English Wines

2014 Sharpham, Dart Valley Reserve

Sharpham, England

2010 Nyetimber

15.00 - 75.00

Classic Cuvee

Bottle 750ml: 34.00

2014 The Bolney Pinot Noir

46.00

Sussex, England

Champagne

Pommery Brut Royal

15.00 - 75.00

Lanson Pere et Fils Brut

75.00

Pommery Brut Rose

17.00 - 85.00

Bottle 750ml: 85.00

Lanson White Label Sec

86.00

Bollinger, Special Cuvée

95.00

2000 Pol Roger Cuvée Winston Churchill

230.00

Billecart-Salmon, Brut Réserve

75.00

Pol Roger, Brut Réserve, White Foil

85.00

Luis Roederer Brut NV

Lanson Rose Label Brut Rosé

85.00

Billecart-Salmon, Brut Rosé

100.00

Pommery, Cuvee Louise

145.00

2004 Dom Pérignon

265.00

Rose

2012 Paul Mas Valmont

8.00 - 28.00

Chateau Paul Mas, South of France

2014 Holden Manz Rose Franschhoek, South Africa

42.00

2014 Real Rubio Organic Rose, Rioja, Spain

10.00 - 38.00

2014 Domaines Ott, Clos Mireille Cotes de Provence, France

19.00 - 75.00

Red Wines

2012 Paul Mas Valmont

8.00 - 28.00

Chateau Paul Mas, South of France

Bottle 750ml: 32.00

2011 Bodegas Lan, Crianza, Rioja, Spain

9.00 - 34.00

2012 Tyrrell's Rufus Stone, Victoria, Australia

39.00

2013 Fleurie Chapelle des Bois Domaine de la Grand'Cour, France

46.00

2011 Holden Manz Big G Franschhoek, South Africa

15.00 - 60.00

2011 Notturno Dei Calanchi Pinot Noir, Lazio, Italy

72.00

2010 Chateau Jacques Boyd, Margaux Bordeaux, France

80.00

2008 Vosne Romanee Aux Reas, Domaine A&F Gros Burgundy, France

125.00

2013 Casa Silva Carmenère Colchagua Valley, Chile

2014 Finca La Linda Malbec Mendoza, Argentina

34.00

2013 Vine Velvet Pinot Noir Martinborough, New Zealand

10.00 - 38.00

2014 Chianti Classico, Castello di Gabbiano Tuscany, Italy

42.00

2012 Clos de Menuts

13.00 - 52.00

Grand Cru St Emillion, Bordeaux, France

2011 Chateau Jacques Boyd

80.00

Margaux, Bordeaux, France

2008 Brunello di Montalcino, Il Colle, Tuscany, Italy

75.00

2013 Blaufrankisch ErDELuftGRAsundreBEN, Gols/Neusiedlersee, Austria

90.0090.00 - 90.00

Premium Wines

Bottle 750ml

1996 Chateaux Cos d’Estournel, St. Estéphe Medoc, Bordeaux, France

280.00

2001 Penfolds Grange, South Australia

390.00

2004 Château Margaux Grand Cru Classe, Margaux, France

500.00

2003 Chateaux Palmer, Medoc, Bordeaux, France

260.00

2000 Sassicaia, Tuscany, Italy

360.00

2007 Opus One, Napa Valley, USA

420.00

2003 Château Mouton Rothschild Pauillac, Bordeaux, France

620.00

Dessert Wines

2012 Chateau Belingard, Monbazillac, France

6.00 - 25.00

2011 Recioto della Valpolicella Nicolis, Veneto, Italy

12.00 - 50.00

2002 Tokaji Aszu, 5 Puttonyos, Tokajbor Bor Bene, Pinceszet, Hungary

9.00 - 40.00

A La Carte Menu

Soups

Roasted Plum Tomato

8.00

Oregano, Croutons

Seasonal Soup of the Day

8.00

Oysters & Caviar

Colchester Oysters

2.50 each

Shallots and red wine vinegar (each)

Exmoor Caviar 30Gr

65.00

The water that runs through the farm is natural spring water, straight from the Exmoor National Park

Premium Belgium

65.00

Oscietra With over 30 years’ experience in the industry Laura, King’s founder, is regarded as one of the UK’s leading caviar experts.

Maldon Oysters

2.50 each

Shallots and red wine vinegar (each)

Laura King's,

Beluga Caviar 30Gr

145.00

Select

2 courses for 25.00

3 courses for 30.00

Starters

Cajun Spiced Tofu,

12.00

Pea Purée, Caramelised Figs Sautéed Radicchio

Scottish Salmon Smoked and Cured in House, Laphroaig Whiskey, Horseradish Cream, Capers, Pickle Vegetables

14.00

Fresh Scottish Salmon is cured in house with Laphraoig Whiskey and smoked using Applewood chips.

Goose Foie Gras,

13.00

Confit Heirloom Carrots, Mandarine Purée, Preserved Cherries

Chestnut and

12.00

Mascarpone Dumpling, Butternut Squash Purée, Pinenuts and Sage Beurre Noisette, Truffle Sauce

Dressed White Devon Crab,

14.00

Avocado Purée, Smoked Salmon, Avruga Caviar Beurre Blanc

Dedham Vale Farm Angus Beef Tartare,

21.00

Quail Egg, Rosemary Toast

Main Courses

Roasted Cauliflower, Golden

18.00

Rasin Puree, Carrot Sauce, Grapes and Toasted Almonds

Beer Battered Cod,

21.00

Chunky Chips, Tartar Sauce

Dingley Dell's Farm Crispy Pork Belly and Pork Fillet, Hipsi Cabbage, Dried Apricots, Purple Mash, Pig's Trotter Jus

23.00

Happy pig's and great flavour go hand in hand Dingley Dell Pork is all about taste and welfare

Ben Rigby’s Estate Venison Saddle, Berksweel Crust,

24.00

Butternut Squash, Chestnut Sauce

Dedham Vale Farm Beef

28.00

Tartare, Quail Egg, Rosemary Toast

Saffron and Oxtail Risotto,

19.00

Slow Cooked Pumpkin

Pan Fried Fillet of Salmon,

18.00

Creamy Samphire, Lemon Grass Foam

Roasted Lamb Rump, Braised Red Cabbage,

28.00

Dried Morello Mushrooms, Aubergine Crisps, Marjoram Jus

Roasted

24.00

Duck Breast, Sweet Potato Cake, Beetroot Purée, Dried Apple Croquette, Duck Jus

From Our Charcoal Grill

Choose from: Green Peppercorn, Madeira or Bernaise Sauce

Dedham Vale Farm 28 Day Dry Aged Angus Rib Eye

31.00

280g

Dedham Vale Farm 28 Day Dry Aged Chateaubriand (Carved tableside for two persons)

80.00

500g

Tiger Prawns, Garlic and Butter Sauce

34.00

Dedham Vale Farm 28 Day Dry Aged Angus Beef Fillet

37.00

220g

Dover Sole, Lemon Butter

38.00

220g

Side Dishes

Baked New Potatoes

4.00

Chunky Chips or French Fries

4.00

Sautéed Winter Vegetables

4.00

Mixed Leaves Salad

4.00

Creamed Potatoes

4.00

Sauteed Spinach, Garlic

4.00

Sautéed Field Mushrooms

4.00

Puddings

Granny Smith Sticky Toffee Pudding,

7.50

Vanilla Ice Cream

Green and Black’s

7.50

Melting Chocolate Surprise, Nougat Parfait, Cherry Compote

Caramelised

7.50

Bananas, Coconut Cream, Chocolate Sauce

Selection of Ice Creams and

7.50

Sorbets

Pistachio Raspberry

7.50

Tart, Raspberry Sorbet, Crème Anglaise

Lemon

7.50

Custard, Meringue, Rhubarb Compote

White Chocolate and Vanilla Cheesecake,

7.50

Strawberry Compote

British Artisan Cheese Platter

12.00

Traditional Afternoon Tea

£30.00

Afternoon Tea Sandwiches

Scottish Smoked Salmon

Cucumber with Cream Cheese

Roast Beef Roll with Horseradish

Afternoon tea pastries and fresh cream cakes

Coronation Chicken

Egg Mayonnaise with Cress

Freshly baked scones

With homemade strawberry jam, cornish clotted cream and lemon curd

Champagne afternoon tea

Enjoy Our Traditional Afternoon Tea

With a glass of pommery brut royal

The Montagu Tea Selection

Assam

A smooth, full-bodied tea with hints of walnut and sweet honey and a malty aroma.

Darjeeling

This celebrated tea offers a floral aroma with muscatel notes to offer a refreshing finish.

Strawberry and Mango

Sweet strawberries blended with mangos to offer a full and balanced taste with a lingering sweet honey finish.

Rooibos Tiramisu

A brilliant blend of chocolate, nuts and malt offer an indulgent dessert in a cup.

Green Sencha

This smooth green tea offers hints of delicious rice and a fresh fragrance.

Silver Needle

With a creamy, delicate taste and a melon and honey aroma, this silver needle tea is white tea at its finest

Earl Grey

With subtle hints of sweet bergamot, this tea is full-bodied with a citrus aroma.

Lapsang Souchong

Rounded and full-bodied, this tea offers a sweet yet strong aroma with a long and smoky finish.

Hibiscus Red Berries

The wonderful aroma of hibiscus petals blended with sweet and sour berries to offer a rounded, refreshing tea.

Ginseng Oolong

Ginseng root meets fragrant oolong tea to offer a floral aroma and the perfect balance of green tea fruitiness and black tea richness.

Jasmine Pearls

Layers of fragrant jasmine blossom allow this tea to offer a sweet and delicate taste with a floral finish.

Set Menu

2 courses 25.00

3 courses 30.00

Starters

Parsnip and Ginger Soup

Tomato Crostino, Olive Tapenade

Slow Cooked Brisket

Mustard Potato Salad, Grilled Bread

Salmon and Beetroot Tartare

Blood Orange, Orange Dressing

Mains

Homemade Tomato Tagliatelle

Sun Blushed Tomatoes, Creamy Rocket Pesto Sauce

Pan Seared Guinea Fowl

Honey Roasted Swede, Spring Onion Mashed Potatoes, Chicken Jus

Seared Red Mullet Root Vegetable Cake

Sautéed Purple Sprouting Broccoli, Lemon Butter Sauce

Desserts

Caramel Layer Cake

Frozen Yoghurt

Selection of Alsop &

Walker’s British Cheeses

Praline Chocolate Assiette

Valentine's at The Montagu

4 courses at £80 per person

Starters

6 Maldon Oysters, Winter Citrus and Chilli Salsa

To be enjoyed together

Rabbit and Pigeon Terrine

Rhubarb Compote Sautéed Trumpet Mushrooms and Grilled Tomato Toast

Pan Seared Scallops

Butternut Squash Purée Passion Foam, Micro Salad

Black Quinoa

Candied Beetroots, Red Apple Tartar Avocado and Pine Nuts Dressing

Main Courses

Sautéed Scottish Sea Trout

Purple Potato Purée Curly Kale, Champagne Mussels

Cocoa Tagliatelle

Sussex Blue Cheese and Walnut Sauce

Paley Farm Lamb Rump

Pistachio Crust, Roasted Heirloom Tomatoes Slow Cooked Pumpkin, and Pomegranate Jus

18oz Chateaubriand, Roasted Bone Marrow, Thyme Jus

To be enjoyed together

Desserts

Silky and Smooth White Chocolate Mousse

With Rose Champagne Sorbet

Seductive Passion Fruit and Strawberry Cheesecake

Baileys “Love Heart” Macaroon

Served with Decadent Marinated Cherries

£80.00 Per Person

Our menu

contains allergens. If you suffer from a food allergy or intolerance, please

Let a member of the restaurant team know upon placing your order

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The Montagu Kitchen

Sunday Champagne Pommery Brunch

Saturday New York Italian Style Brunch

Wine Menu

A La Carte Menu

Traditional Afternoon Tea

Set Menu

Valentine's at The Montagu

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