- bueno para ocasiones especiales
- menú de prueba
- foie gras
- estrellas Michelín
- vieiras
- (15 more)
- Populares
- Recientes
- The tasting menu is our go to choice.
- Joseph FisherFebrero 25, 2014Good food and very beautiful presentation--but the food is extremely decadent and rich, so much so that I walked out of there feeling disgusting.
- Anna RobertsOctubre 1, 2015The foie gras was exceptional, the mushroom custard was delicious and unexpected.
- Denise CozierEnero 19, 2015The deer was excellent! Very creative platings. Wait staff service was flawless!
- Matt SettleOctubre 16, 2021Agree with others that the food is great but the attentiveness of the waitstaff is pretty low. They don't seem to be understaffed either so it's weird.
- Ana Flavia CoelhoAbril 12, 2017Nota 4. Criativo mas não surpreendente. Menu degustação de 85 dólares correto..
- LucieferNoviembre 9, 2014Great wine selection, food is tasty and beautifully plated, good atmosphere.
- Sacha SJulio 10, 2017Food was good but too expensive compared to what you got. There are better places at this price level. Though I would go here for cocktails. They have an amazing smokey thing.
- Carl-Adam ScheeleNoviembre 16, 2015Tasting menu was good, especially the mushroom crime with truffles and the quail
- Amanda KellyFebrero 20, 2015
- Caroline ChungMayo 29, 2016Pricey tasting menu meal cooked to perfection but the interior space, plates and staff were more memorable than the food.
- Consuelo RuybalEnero 27, 2017I think we'll limit our dinners here to once a quarter. The food is amazing, but basically gout waiting to happen.
- TAMMY GIAEnero 13, 2015Overpriced, waitress are snobby... The best thing about our meal was the complimentary bread and the delicious butter
- Sara StatesJunio 7, 2013I've been here two times in the past five days. Really enjoyed it both times!
- Mariana RodriguesDiciembre 6, 2015Nice place but not my type if food: a mainly meat menu, very heavy. Small plates and quite expensive. New York has better options
- Micah LatterAbril 8, 2018Casual fun vibe, but tiny portions and very expensive (tasting menu is the main option). NYC has better food at better prices.
- that New Zealand deer with onions and mandarin.